That night, the Luo family held a banquet to entertain Xie Rongquan.

Luo Dahai showed his skills in stewing fish, the kind that even Luo Stubborn had never tasted.

The stewed fish was served on a huge plate, and the delicious smell made Luo stubbornly swallow.

"Brother Xie is here, and there is nothing to entertain. Whole hard dish, Demoli fish stew. Taste it while it's hot. ”

Luo Dahai brought the last hard dish to the table and invited the guests to taste it.

To say that Xie Rongquan is also a talent, he is quite a local custom, and he became a buddy with Luo Dahai in the afternoon.

Luo Yanyan and Xie Qing glanced at each other, and the two of them tacitly agreed.

Seriously fell forward, didn't these two people once be brothers-in-law.

"The little girl has been bothering Brother Luo's house for a few days, causing a lot of trouble, I am here to give my brother a glass of wine and talk about gratitude."

Xie Rongquan raised a small wine glass and toasted to Luo Dahai, which was a specialty of Shenmu Town's pot-roasted liquor.

Luo Dahai hurriedly picked up the wine glass that Fang Ruzhen handed him and clinked glasses with Xie Rongquan.

"Said that this is outside, if you are too troublesome, you can't let Xiao Xie live. The two girls are so wanting, and the two of them are like one person. And Xiao Xie is so good, she always tutors stubborn learning, and I have to thank her. Don't say anything, Brother Xie, it's all in the wine! ”

Luo Dahai chattered for a while, and didn't say anything at the end.

Luo stubbornly snickered after witnessing all this, my father is also a scene person, he usually talks less and is stupid, but when he drinks it, he talks a lot.

Regardless of the adult's side pushing the cup and changing the lamp, Luo stubbornly first sandwiched the fat fish for his grandmother, and then ate it himself.

This big plate of fish stew is really hungry!

The large grass carp in spring is the most delicious, with firm flesh and rich nutrition.

This fish was still alive before it was stewed, and it is estimated that my father got it from Uncle Zheng. The ingredients of Shenxian Ju have their own channels, fresh and high-quality.

And this Demolly fish stew should be a craft that my father learned from his master Fang Wenhai, named after a place called Demori Village in Hacheng.

Demori fish stew is a typical Northland specialty, and it is affordable in large bowls.

Although the ingredients are not expensive, they are all just right.

In the center of the plate is a large fish stewed in oil, and a variety of side dishes are placed next to it.

Stewed fish is put into pork belly, the fish is moistened by oil, and the meat is fresh by fish, which complements each other.

The high protein of fish and the high fat of pork combine to form a more fragrant complex taste.

In addition, the two most important side dishes are brine tofu and vermicelli, with hazel mushrooms, potatoes and Chinese cabbage.

This fish stew is both meat and vegetarian and delicious.

Luo Yanyan is now able to automatically make up the general method and ingredients of a dish, and she can't wait to send the fish meat stained with soup into her mouth, which suddenly makes her eyes squint.

But as a foodie, I naturally understand that the tofu in fish stew is actually the most delicious.

There is a saying in the Northland, "Thousands of tofu and ten thousand fish." This means that both tofu and fish need to be simmered for a long time.

Especially for tofu, the longer it is simmered, the more beneficial it is for nutrient absorption.

Of course, from Luo's stubborn point of view, she simply believes that the long-stewed tofu is not only smoother and more tender, but also fully absorbs the essence of the soup, and the light taste is fully absorbed.

"Stop, are you sure you don't blow it and put it in your mouth?"

Luo was just about to put a piece of trembling tofu in his mouth, but was stopped by Xie Qing beside him.

As the saying goes, you can't eat hot tofu in a hurry. If it weren't for Xie Qing's obstruction, Luo would have been burned to his tongue at this time.

"Ha, my family is very stubborn, I don't know how many times I've been scalded when I eat tofu, but I don't have a long memory."

The interaction between the two little girls was captured by Luo Dahai, who didn't save face for Luo at all, and also exposed her old background.

"Haha, this stubborn kid is sincere and cute."

Xie Rongquan noticed Xie Qing's stubborn care for Luo, this child used to be very indifferent, and rarely took the initiative to care about others, especially not very fond of playing with children younger than her.

But for stubbornness, Xie Qingli really treats him like a sister.

It's not just about valuing, it's about caring.

Xie Rongquan, who is a father, is not jealous, but thinks that it is not bad to let Xie pass the addiction of being a sister.

Otherwise, she is an only child, and she is really lonely.

"Uncle Xie, Dad, don't patronize and drink, try this fish stew, it's amazing!"

Of course, good dishes should be eaten while they are hot, but as soon as the man at the dinner table drinks them, eating them becomes a random act. Luo stubbornly didn't want the two of them to drink too much, but it seemed that only he could persuade at this dinner table.

Grandma will definitely not persuade her, her old-fashioned thinking must be that visitors must drink well.

Aunt Fang is also not easy to persuade, maybe it will make grandma feel that she is in charge of Lao Luo before she enters the door.

So only Luo stubbornly persuaded himself, drink less and eat more vegetables.

"Okay, you can't waste my brother's heart."

Xie Rongquan also received a look from Xie Qing, knowing that his daughter was signaling him not to finish drinking with Luo Dahai.

Xie Rongquan, who understood it, just took advantage of Luo's stubborn words to stop pushing the cup with Luo Dahai, and picked up the chopsticks to eat the food.

In fact, he was a little happy, after all, he usually drinks during socializing, and it is all purposeful.

But it's different in the Luo family, it's just because I'm happy, I don't need to think too much, the more I drink this wine, the more delicious it is.

However, he also saw that Luo Dahai had an average amount of wine, and he had only eaten three glasses of wine, and he had already begun to blush.

On the other hand, Xie Rongquan himself is like a person who has nothing to do. The amount of alcohol he drinks should be counted as massive.

"Dad, you're such a treasure, why didn't you think about making this fish stew for us to eat. How many of your best dishes are still missing? ”

After another bite of vermicelli, Luo was completely conquered by this fish stew, compared to tofu, the taste absorbed by the vermicelli is richer, and it is even more delicious than the fish itself!

I couldn't help but admire, and at the same time, I thought that my dad was too hidden?

The girl's disguised praise made Luo Dahai, who was a little drunk, very useful, smiled proudly and glanced at Fang Ruzhen.

Fang Ruzhen had a smile on her face and explained for Brother Dahai: "Stubborn, your father was your grandfather Fang's favorite apprentice back then, and he couldn't wait to teach him." Your dad can cook a lot of food, but he doesn't have a chance to do it. He can cook specialties from all over the north and south, and it's really a treasure as you say. ”

Thinking of the events of the past, they were still young and childish, and Luo Dahai in Fang Ruzhen's impression was either practicing basic skills hard every day, or asking her father for advice.

He is not the kind of apprentice who is so smart that he can penetrate a little, but he is diligent, and he will practice twenty or thirty times when others practice ten or eight times.

It is precisely because of this that his craftsmanship is the most solid, which lays the foundation for the later study of various cuisines.

Although the Fang family is the best at Lu cuisine, they learn from others' strengths, so there is now the Fang family's private cuisine.

And Luo Dahai, as an apprentice, can be regarded as the one who has learned Fang Wenhai's cooking skills the most.

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