A store on Jinrong Street in Y City has been renovated for a whole month, and today it finally hung up a signboard - Food House. Dan Yan looked at the brand-new storefront and sighed, every corner of the store was designed by her.

A few months ago, Dan Yan made up his mind not to intern at the company, but to use his savings to start a business. Dan Yan first asked the workers to open up the dilapidated exterior wall of the store, inlay a whole side of tempered glass on the ground, and then evenly insert a whole row of slender bamboo poles on the inside of the glass, the gap between the bamboo poles and the bamboo poles allows sunlight to shine in from the outside of the house, forming a staggered beauty of light and shadow. The old elm tables in the store are made of weathered wood, and the sunken wood grain pours a quiet antiquity. A rattan lantern hangs down high and low, the mottled light is projected on the deliberately old cement wall, more than a dozen oblique and staggered green bamboos stand on the side of the wall, at first glance it seems to be a real bamboo forest, and then ingeniously hang a few hats, it will really make people have the illusion that a few chivalrous people are hidden in the depths of the bamboo forest. The front desk uses a bamboo curtain to separate the lobby from the kitchen, and antique red lanterns are hung on both sides, and the menu cards are all carved from bamboo chips, and then hung on the wall with hemp rope.

The menu in the store has been deliberated by Dan Yan for months. When he was working part-time as a food delivery worker at school, Danyan found that the restaurants that sold well were all due to those few staple dishes that no one else had, and the prices were cheap, so there was an endless stream of diners, and he could also do repeat business.

The people take food as the sky, and the catering industry has business no matter what era, and the diet of contemporary people pays more and more attention to health preservation, which is a return to the basics on the tip of the tongue. The medicinal diet uses medicine and food as raw materials, and gives full play to the therapeutic effect of food after cooking and processing, with complete color, aroma, taste and shape, which can meet people's nature of "being tired of medicine and liking food". It can make the eater enjoy the food, and in the enjoyment, so that the body can be nourished and the disease can be treated. Therefore, medicinal diet is not only a science, but also an art.

The "Food House" mainly provides healthy dishes and creates a healthy food concept that is in line with the environment. The menu features the most congee items, such as white fungus porridge, fresh lotus root porridge, lotus rice porridge, gourd porridge, walnut porridge, wolfberry leaf porridge, soy bean porridge, almond porridge, black bean porridge, coix seed porridge, angelica cocos porridge, red bean porridge, jujube porridge, longan porridge, sand cucumber hawthorn porridge, hawthorn seed porridge, etc., "the smell is light and clear, fragrant and delicious". Traditional Chinese medicine has always had the saying of "self-nourishing porridge", so it has become the mainstream of food treatment.

It is also beneficial to the spleen and stomach of yam poria buns, hawthorn cake to eliminate food accumulation, black sesame yam rice cake to reduce food accumulation, black sesame yam rice cake to strengthen the spleen and dampness, Poria cocos cake to maintain health and prevent disease, ginseng jujube rice to nourish qi and blood, Bazhen cake to nourish qi and blood, and even the drinks sold in the store have a therapeutic effect, lotus leaf tea and lemon tea are for weight loss, fragrant tangerine peel and Poria cocos tea can protect the liver and spleen, watermelon juice and pear juice clear heat and quench thirst.

The hotel will open in a week, and Dan Yan is not idle, and is busy training operators in the back kitchen. The operator's salary is only half of the chef's, but the work is not less than the chef's, several operators are very satisfied that this salary is higher than their previous work, because Danyan has a secret weapon - automatic stir-fry robot, the operator's work content is not any technical content, even if there are no skilled employees will operate, but also to ensure the stability of the quality of the dish.

The cooking robot will automatically add ingredients, water, oil and seasonings according to the program setting, the operator only needs to prepare the ingredients, and wait for the robot to fry the dishes after completion, pour them into the prepared plate The entire kitchen is automated operation management, even washing vegetables, washing dishes, cutting vegetables, wrapping buns and other jobs, Danyan also purchased the machine accordingly. In this way, although the initial investment is a little larger, the salary expenses can be reduced by more than half every month after that.