Chapter 507: Food Paradise
It's no wonder if I can be down-to-earth. In fact, after you got on the plane, I already regretted agreeing to let you go. 】
Regarding Luo's stubborn behavior, Song Chengxiao didn't buy it at all.
Although I am sure that there will be no personal safety problems on this trip, I can't help but worry.
I didn't look under my nose, and I always felt that it was not so steady.
"Oh, Brother Chengxiao, don't be like this."
Luo stubbornly leaned on the back of the sofa, listening to Song Chengxiao's worried words, his heart was actually very sweet.
Brother Cheng Xiao was worried because he cared about her.
[In short, you must be more careful not to act alone.] Xie Qing's people must have a lot of skills, and when you encounter something, you must learn to ask for help, do you understand? 】
Although he admires his girlfriend's integrity and bravery, Song Chengxiao also knows that this girl is occasionally too careless.
Since the beginning of her acquaintance, she has had several accidents.
Although there is no danger every time, the hearts of those who are worried about her are almost unbearable.
"Understood! Uncle Song, don't talk about me anymore. ”
Song Chengxiao has repeatedly explained these words many times, and Luo Stubborn is really calloused.
[Huh? What do you call me? Okay, Luo stubborn, you're starting to annoy me. Being called Uncle Song is Song Chengxiao who can't cry or laugh, he is only twenty-two, and he is called Uncle by his girlfriend, is this like a word?
Sure enough, it was the emperor who was far away, and he dared to blatantly dislike him.
"No, no, you heard me wrong. You are so handsome and chic, the jade tree is in the wind, and you are suave, how can you be an uncle? You are a brother, a master, but definitely not an uncle! ”
When Luo stubbornly heard the danger in Song Chengxiao's tone, he thought that he would have to go back to Yancheng, and it would not be good to be settled by the Queen of Autumn when the time came.
It's better to quickly give in and fight for leniency, who will make yourself cheap.
[Poof, you don't pat me on the back. Don't worry about you now, I'll wait for you to come back. 】
Song Chengxiao laughed, of course he didn't mind, the little girl was very happy.
However, it is still necessary to threaten and scare her, otherwise she will be spoiled, and she will definitely be skinned in the future.
As a boyfriend, his face and dignity still have to be maintained.
Hearing the strong sense of warning, Luo stubbornly shrunk his neck, and cooperated: "I must change my mind and change my past, please give me a chance!" ”
[Haha, then I want to see how you perform.] 】
Song Chengxiao couldn't laugh well, and finally diluted a little bit of his concern for her.
At this time, he was really glad that he was dull, if he liked to be stubborn back then, then how difficult would he have been in the years of avoiding trouble abroad?
It's only been a day apart, and he misses the stubbornness very much, and in three years, isn't it going to torture people crazy?
"Be sure to behave well! I'll bring you a gift when I get back. Luo Nayan heard him laugh heartily, and he also felt happy, and he saw that Tan Bingqing came out of the shower, so he said a few more words to Song Chengxiao before hanging up the phone.
"Xiaoqing? Shall we give Master a call? ”
Ending the call, Luo stubbornly got up and went to Tan Bingqing's room to find her, and saw her wiping her hair while reading the text messages on her mobile phone, so he asked.
Tan Bingqing put her phone on the table, took a towel and continued to wipe her half-dry hair, and said, "Still don't fight." Although it was a prelude to the first chop, grandma must already know the whereabouts of the two of us by this time. I didn't call Xingshi to ask for the guilt, I am already Amitabha, how can I still hit the muzzle of the gun myself? ”
The person Tan Bingqing fears most is her grandmother, so she really didn't have the courage to face her grandmother's reproach when she violated her grandmother's will for the first time.
Luo stubbornly can understand her timidity, if it weren't for the last resort, Xiaoqing would not have made such a self-assertion.
"That's okay, when we have something to gain this time, we will go back to ask Master and her old man for guilt, I believe she won't scold us too harshly."
All she can do is to widen Tan Bingqing's heart.
Anyway, it's all here, and those who should be alarmed are also alarmed, so it's better to face it with a positive and optimistic attitude, and the result will not be worse than the Tan family losing the amateur competition.
It's a pity that when you think things can't be worse, reality will give you a merciless slap in the face and mock your naivety.
stayed in Pengcheng for one night, and the next day Julie accompanied Luo Yanyan and Tan Bingqing to Xiangjiang.
Luo was stubborn when she came to Xiangjiang for the first time, and her eyes were not enough to see along the way, not that she had not seen the world enough, but she had a feeling of comparing the Xiangjiang seen in the materials and images with the physical Xiangjiang one by one.
And when the car was driving on the way to the hotel, Luo stubbornly couldn't help but roll down the window and use her keen senses to feel the breath of Xiangjiang.
Squinting your eyes and taking a deep breath, the food stalls on the street, the small shops next to each other, all add a rich layer to the smell of the air.
If it weren't for the tight pursing of his mouth, Luo stubbornly felt that his saliva was about to overflow from the corners of his mouth.
Mandarin duck milk tea, curry fish balls, egg waffles, egg tarts, pineapple oil, toast, bamboo noodles, tangerine peel and red bean paste, beef brisket in clear soup, radish beef offal, roast pigeon, pork chop buns......
These seductive aromas, like a huge army, went straight to Luo's stubborn snort and made her crazy!
It was just the beginning of setting foot on the boundary of Xiangjiang, and Luo Yanyan already deeply felt that he was the right choice to come with Xiaoqing this time!
Xiangjiang is an inclusive city, and the food also has its own unique characteristics. Chinese and Western styles have their own flavors, and they are integrated with each other to form a unique food culture in Hong Kong.
She had to hurry up and explore, even if she couldn't taste them all, she had to go through some of the delicacies that interested her the most.
In this way, it will not be in vain for her to come to Xiangjiang.
Fortunately, she has a big killer by her side, which can guide her to accurately find the best Xiangjiang food without stepping on thunder.
"I said, stubborn, we are also from Yancheng, can we not drool on the streets of Xiangjiang?"
Unlike the direct impact that Luo stubbornly received, Tan Bingqing's performance was much more normal.
Even with a hint of the unique noble temperament of Yancheng people, she unconsciously stood up.
For Xiaoqing, Luo stubbornness can fully understand this.
After all, he was born and raised in the heart of the city, and the more he went to other places, the more obvious it became.
"Xiaoqing, I now understand a little bit why the International Gastronomy Grand Prix and Exhibition are being held in Xiangjiang."
Luo stubbornly adjusted his facial expression, raised the window, and isolated the smell of food from the window, finally less restless.
"You haven't gone out to take a look yet, you've already conquered this place?"
Tan Bingqing didn't need to ask, and he could see that Luo was stubborn and obsessed with this place all of a sudden.
"yes, there's so much to eat here. There are many cuisines from all over the world, and there are many new flavors that are combined with Chinese cuisine. These are all too inspiring, haven't you always wanted to find a new life for Tan Jiacai? I think you are not only here for your second sister's business, but also to learn more and see more, maybe you can get a very good inspiration. ”
Luo's stubborn words can be said to have reached Tan Bingqing's heart.
As a young person, Tan Bingqing accepts new things much faster, and traditional dishes are increasingly impacted and challenged by foreign diets with the rapid development of the economy.
How to make traditional cuisine invincible in an era when everyone is pursuing novelty, innovation and change seems to be imperative.
These are all issues that Tan Bingqing needs to consider as the successor of Tan Jiacai. And as her good friend, Luo Stubborn naturally wanted to help her more.
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