Chapter 63: Making dumplings

Chu Youhan was arranged by Hongli to his room, only his room, others did not dare to visit easily, Hongli suddenly remembered that the soap was used to wash his feet last night, he couldn't help it, walked forward, and took Chu Youhan's hand.

"Holy Lord...... Is it tasty? ”

Chu Youhan glanced at him, "It's a little salty, a little astringent." ”

Hongli didn't know what crazy she was smoking, so she blurted out and asked the Holy Lord if it was delicious, and the Holy Lord actually answered him very seriously.

"Then don't eat, the Holy Lord is hungry, I'll take you downstairs to eat." After saying that, he snatched half a piece of soap from his hand, and there were still tooth marks on it.

Hongli turned around and pretended to put the soap back, but secretly kicked half of the soap into his arms, in order to prevent the Holy Lord from eating the remaining half, it was better to hide it.

I remembered that there were some essential oil soaps and masks that Zhong Yiyun gave him under his bed, or I would like to change the room for the Holy Lord.

——

Chong Yiyun finally woke up, she felt like she was in a dream, and the previous suffocation made her feel the breath of death again.

"Miss... You've finally woken up, and there's nothing wrong with that. ”

Chong Yiyun shook her head, "How did I get back?" Did you save me? ”

"Miss, the slave has no ability, someone else saved you, it's just..."

Chong Yiyun touched her neck, it hurt a little, it should be red.

"Just what? Why don't you say it. ”

"Miss... The man... The man claims to be your lover. ”

"What?" Chong Yiyun's wide eyes looked at Cui'e.

She knows who it is, she can appear here out of nowhere, and such an unserious person can only be Hongli.

It's just such a coincidence, how could he appear at that time.

"I know, it's not too early, you go and rest, I'm fine!"

After Cui'e left, Chong Yiyun was pondering, did her mother really hate herself so much?

Whether I want to see her again or not, maybe I tossed for a day, was frightened again, and passed in a daze.

It's the New Year, this is the first year she has spent in this world, although she has no relatives and friends around, but after coming here, she has the so-called relatives, as for friends, she still has Cui'e by her side, and Hongli, as well as Tang Shuren, Baomei, Miao Tian, and Junshuo, the whole Rinyun Pavilion is like her real home.

The day before Chinese New Year's Eve, Chong Yiyun asked Cui'e what she would eat at night and if there were any dumplings.

Cui'e shook her head, she had never heard of dumplings.

So she decided to cook by herself and let the people in the yard make dumplings together.

For dumplings, Chong Yiyun is very obsessed, if there are no dumplings to eat during the New Year, it is not the New Year.

Chong Yiyun used a huge wooden basin to fill a lot of flour, and the dust flew up, and she choked and sneezed.

It's better to do more, there are still Bao Yin and Bao Shan's two children in the fourth aunt's courtyard, and the grandmother will also send them over, and after thinking about it, there is Chong Ruiyu on the eldest lady's side, and she will also send some over, as for the second aunt, she is still hesitating, if there is still something left after sending, then send it over, although their relationship is very stiff now, but the New Year, you have to be happy.

Thinking about it like this, Chong Yiyun felt that today's task was important, if it was not enough, he would go to the space to get some.

Heavy Yiyun and noodles, Tang Shuren went to purchase vegetables and meat for making dumplings, and when the vegetables were bought, Miao Tian and Cui'e started picking vegetables and washing vegetables, and as for the meat filling, it was handed over to Jun Shuo, who had the greatest strength.

If you want to say that this Junshuo is still changing, when he first came, he looked dumbfounded, and no one could communicate with him except Tang Shuren, but now, Cui'e slowly discovered that this young man was not deaf, he just couldn't listen to it before.

During this time, Cui'e was afraid that Junshuo would not be able to eat enough, and he would not say anything when he was hungry, but after dinner, he had sent him a few meals, perhaps because of the surrounding environment, Junshuo finally got his senses.

When everything is ready, Chong Yiyun divides the dough into several portions, kneades one of them into a long stick, cuts it into small pieces with a knife, picks up the rolling pin made by Jun Shuo himself, and rolls the dough into circles one after another.

"See, like I did."

Cui'e nodded, and learned it in a good way, but it seemed simple, and when she actually did it, she found out how difficult it was.

Cui'e wore the oval dough that she rolled out, and her face was sad, "Miss, can I still use this?" ”

Chong Yiyun looked at it, took the dough over, kneaded it into a new ball, and formed a round rod again.

Then handed it over to Cui'e, took the opportunity to touch her nose with her hand, and Chong Yiyun snickered, "It's not bad to do it for the first time, but this kind of dough is not good for dumplings, practice makes perfect, learn slowly." ”

However, Miao Tian's dough for the first time turned out to be presentable, and then put it in the palm of her hand to show Chong Yiyun, "Miss, is this okay?" ”

Chong Yiyun looked at her in surprise, "Yes, I didn't expect you to be so powerful, have you done it before?" ”

"No, but I've made cakes before, and it's not difficult." Miao Tian said softly.

When Cui'e heard Miao Tian's words, she was unhappy, "Why is it not difficult, Miss said two words to you, and you will be proud." ”

Miao Tian hurriedly responded, "Yes, yes, I shouldn't be proud." ”

Then I saw that Cui'e's nose was white, obviously rubbed with flour, and then I knew why Miss was secretly smiling just now.

Miao Tian lowered her head and continued to stick the skin, and then smiled secretly.

Chong Yiyun looked at the serious appearance of the two of them, and called Baomei again, "Baomei, you learn to make dumplings with me." ”

Then Chong Yiyun dragged the dumpling wrapper in her hand and wrapped it into a fairly good dumpling in a way that she thought was relatively simple.

Baomei also learned seriously, and wrapped four in a row, and the fifth package was quite qualified.

Chong Yiyun nodded, it seems that today's dumplings can be eaten.

Chong Yiyun also secretly wrapped a few sugar dumplings.

Until the evening, the entire Rin Yun Pavilion was nested in the small kitchen, learning to make dumplings, and even Jun Shuo and Tang Shuren joined in.

The wrapped dumplings were all taken outside to freeze, but fortunately it was very cold outside, and when they wrapped all the dumplings, the first ones to be taken out outside were frozen, and they were already very hard.

Chong Yiyun stacked the dumplings in the prepared food boxes, and then called Cui'e and Miao Tian to send these food boxes to the hospitals, not forgetting to tell Cui'e how to cook the dumplings.

Then Baomei boiled a large pot of boiling water and threw the remaining dumplings into the boiling water.

When Cui'e and the others returned, the dumplings were also cooked.

When Cui'e returned, the food box in her hand was gone, but she was carrying a fish, a bag of snacks, and a large piece of meat.

"Miss, the old lady returned a fish, saying that this is a sea fish, which was brought back by the old lady and dedicated to the old lady, the old lady said let the young lady try it, this bag of dim sum was given by the fourth aunt, she said thank you for the dumplings sent by the young lady, as for this piece of meat, it was given by the second young master, he said that this is a wild boar, but the slave maid looks, this meat is nothing good, it is not as fat as a domestic pig."

Chong Yiyun looked at a large piece of pork in Cui'e's hand, but she was so happy, snacks and fish, she often eats them, but wild boar meat is very difficult to eat.

"Then you don't understand, this wild boar always runs in the mountains, and what it eats is natural and additive-free, and the meat must be firmer than that of domestic pigs, with more lean meat and less fat, this is a good thing." Chong Yiyun said.

"No additives? What do you mean? Cui'e didn't understand what Miss meant, but she could understand that Miss liked this wild boar, as long as Miss liked it.