"Hmm...... Ideally, you must be smart, then good-looking, not too short, and preferably athletic. ”

knew that Luo was in a bad mood, so Tan Bingqing answered her questions very seriously in order to make her happy.

"What about personality? Do you prefer something a little cooler or something a little cute? ”

Luo stubbornly searched for the boys who might appear around them to see if there was anything Tan Bingqing said.

"I like to be skinny, because I'm a bit too serious. Doesn't it mean that it's better for two people to complement each other? ”

Tan Bingqing thought about it seriously, don't look at her youth and old age, her homework is the first. But she is only a seventeen-year-old girl after all, and she still has her own vision of love.

"Haha, are you really good at saying that? But if you are skinny, you are not afraid of being angry with him all day long? ”

Chatting with Tan Bingqing, Luo's stubborn mood finally slowly climbed from the trough.

Although last night's blow was heavy enough, she has experienced a lot of ups and downs after all, love is not the whole of life, and she still has a lot of things worth working on.

Moreover, Song Chengxiao originally had no love for her, it was her wishful thinking that she had a crush on someone. Now that people have girlfriends, does she still resent them?

She still has the character of adult beauty.

"It's good to be noisy, I don't like life to be too dull."

Hearing Luo naughty laughing, Tan Bingqing relieved her heart, and finally did not waste her big revelation of her feelings.

"Speaking of which, what exactly are you going to do to participate in the auditions?"

During this time, Luo Stubborn helped Tan Bingqing taste a lot of dishes, all of which were based on Tan Bingqing's traditional dishes, using his imagination to innovate dishes.

Although there are some that overturn, most of them are successful.

Luo Yanyan admired Tan Bingqing a little, her cooking skills were so superb at a young age.

The key is that as a member of the Tan family, she did not lie on the merits of her ancestors and enjoy their success. Instead, she is constantly digging and innovating to make her own creative dishes.

Coupled with the fact that she has a solid foundation, it is equivalent to building a gorgeous palace on a solid and stable platform.

"I don't think I can go all out in the tryouts, so I'm going to make a moonlight on the lotus pond with all the bells and whistles."

Tan Bingqing had already known in her heart, and the bells and whistles were still Luo Stubborn's comments when she saw the moonlight on the lotus pond she made.

"Aha? Do you do moonlight on the lotus pond? This dish is really eye-catching, and the shape is absolutely first-class. ”

Hearing Tan Bingqing say that he wanted to make bells and whistles for the moonlight on the lotus pond, Luo couldn't help but laugh again.

The artistic conception of that dish is very beautiful, and it has surpassed its edible value.

And now this season, it is the time when the lotus flowers are blooming, and it is also very appropriate.

"I'm going to think about the plating and try to make it a little more perfect."

Tan Bingqing is a person who strives for perfection, and this dish strives for excellence.

"I think we should make a custom plate to feel like a small pond."

Luo stubbornly helped to come up with advice, and the key to the success of this dish was plating. The preparation process of the dish is not complicated, except for the lotus pod made from fish, which is a soup base made from fish bones and fresh lotus root.

Boiling soup is the housekeeping skill of Tan's cuisine, so Luo is still very confident that Tan Bingqing is going to use this dish to participate in the selection competition.

"You're right, utensils are part of the success of the dish."

Tan Bingqing nodded, she also felt that it was almost interesting to use an ordinary white porcelain soup plate, if she could tailor a plate for this dish, it would be perfect.

discussed the matter of cooking, and the two of them had endless words, and when they arrived at Yanxi Hotel, they chatted all the way to the chef's office to report.

Tan Bingqing is familiar with the road, and she often comes to Yanxi Hotel for internships. It was the first time Luo had come here as a staff member, and he had always come to eat before.

The chef had already said hello, and the two of them ordered a meal, and went to the back kitchen for an apprenticeship, and the head chef arranged a job for Luo Yanna.

In the back kitchen of the restaurant, lotus beating is a kind of auxiliary work, which is to assist the wok master to complete the dishes quickly, neatly and beautifully.

Although there is a lot of work to be done, in view of the fact that Luo Yanyan is the first time to come to the back kitchen for training, the head chef asked her to be responsible for setting the plate for a chef who specializes in making signature dishes.

This is a special treatment, after all, you can watch and learn from the chef up close to the chef's cooking, and the assistant chef who has just entered the back kitchen does not have this treatment. They all started from the water table to help the cook.

Tan Bingqing's work is much more advanced than Luo's stubbornness, although she can already cook independently, but the hotel has a hotel management system. Today, she is helping the master in charge of the cage pot to process all kinds of soaked ingredients.

Both of them were assigned to their posts, and they also attended the regular meeting together, and then received a set of work clothes to change into, and they looked decent.

It was the first time for Luo to wear a chef's uniform, although she couldn't wear a high hat symbolizing her cooking skills like a chef, but being able to wear this dress meant that she had begun to enter the top kitchen.

"Xiaoqing, my clothes fit so well, they seem to be tailor-made for me."

After changing his clothes, Luo stubbornly looked in the mirror happily and said to Tan Bingqing, who was arranging his apron on the side.

"It's just for you, you're going to come to the internship sooner or later, so I'll let someone do it for you in advance, right?"

Tan Bingqing looked at Luo Stubborn, she was wearing a chef's uniform, like a doll playing at home.

"Fit, thank you so much, Xiaoqing."

Luo stubbornly tied her hair in a low bun, then put on her short, flat chef's hat, and tucked it all the shredded hair into thin pieces. When it comes to working in the kitchen, hygiene comes first.

"It's okay, the first apprenticeship, you have to come on."

Tan Bingqing saw that there was nothing wrong with the two of them, so he led Luo Stubborn to work in the back kitchen.

probably knew what was going on with Luo stubbornness, so the chef who took her didn't embarrass her, and took advantage of the fact that he was not busy to demonstrate the dishes she was responsible for to her in detail.

Luo stubbornly listened carefully and watched carefully, firmly remembering the chef's explanation.

When it was time to start serving, she began to tinker with the two dishes she was responsible for.

The work was not arduous, especially since the chef did not give her any other work besides plating.

So most of the time she is quite idle, and then on the premise of not affecting the chef's stir-frying, she is observing and learning.

Skilled chefs, when stir-frying, the spoon is really upside down, the stove is jubilant, and the dishes are flying up and down but always falling steadily in the pot.

Dazzled Luo stubbornly.

Yanxi Hotel reached the peak time of noon dining, and the back kitchen was really busy. However, because of the perfect management system, everyone performs their duties and is busy but not chaotic.

Luo stubbornly infected with the passion of this job, and he is even more energetic to do things.

And as she gets acquainted, she can help with a little bit of what she can.

For example, hand the chef a side dish, urge the preparation of ingredients and so on.

Today, there are not many orders for her to follow this chef's specialty dishes, so the chef will go to see the progress of other cooks after frying the dishes.

Luo was stubborn and idle, helping other people to get all kinds of decorative things.

As a first-class restaurant, Yanxi Hotel not only tastes good, but also pays attention to the presentation.

So small that even a decorative petal is fresh. In order to keep it fresh, it is all taken from the fresh-keeping cabinet for immediate use.