Regarding that the pigs in the family were finally going to be killed, Gu Ruohan responded almost immediately: "Hmm." ”

When Li Zijing saw Gu Ruohan like this, she only felt funny.

……

There was a person in the next village who could kill pigs, and the next day, Li Zijing and Gu Ruohan went to find that person, and that person would charge thirty yuan for helping to kill a pig.

Here, there is a custom in the countryside, on the day of killing pigs, relatives and friends and the old people in the village should be invited to eat pig-killing dishes.

Therefore, as soon as they came back from the next village, Li Zijing and Gu Ruohan informed their relatives and friends as well as the old people in the village, and asked Ming'er to come to their house to eat pig-killing vegetables.

On the day of killing the pig, Gu Ruoshu and the others came to help early in the morning, the man helped kill the pig, and the woman helped cook and cook.

When it was almost noon, everyone came, and many people sat inside and outside the house, chatting about this and that, saying that Li Zijing and Gu Ruohan's days were getting better and better.

At the beginning, because Zhu Caixia was not as good to Gu Ruohan's son as she seemed on the surface, everyone would point out Zhu Caixia from time to time, but it has been several months, and Zhu Caixia and Gu Ruohan still have frequent contacts, Gu Ruohan doesn't care about it, and they outsiders don't have anything to say, so they don't point to Zhu Caixia anymore.

At this moment, Zhu Caixia was sitting at Mrs. Li's table, smiling and talking with Mrs. Li.

Anyway, now the atmosphere between Gu Ruohan and Li Zijing is very lively and harmonious.

There is no blood sausage here, Li Bauhinia taught Gu Ruohan to pour it, as soon as it was cooked, it was cut into small pieces while it was hot, and one person ate it in a small section, everyone was full of praise, praising Li Bauhinia and Gu Ruohan for their ideas, and they actually poured pig blood into the intestines and cooked it. The blood sausage is fragrant, oily but not greasy, and it is really delicious.

There are even many people who say that they will make blood sausage to eat when they kill pigs at home in the future.

There were twelve tables of people who came to eat the pig-killing dishes, and there were not so many tables in the house, so only a part of the tables could be placed in the courtyard. Fortunately, the weather is good today, so I think I can eat in the yard while basking in the sun.

During this period, because Gu Ruohan didn't want Li Zijing to do this, and didn't want Li Zijing to do that, everyone present joked that Gu Ruohan loved Li Zijing's daughter-in-law too much.

After everyone ate the pig-killing dishes and left, Gu Ruohan asked Li Zijing to sit on the side, and he cleaned up the inside and out.

Li Zijing was unwilling, and said with a smile: "It's still okay for me to sweep the floor~"

Gu Ruohan said: "It's not easy to sweep the ground today, and when there is nothing on the ground tomorrow, if you still want to sweep, let you sweep." "There are so many people in my family today, and the shells of the melon seeds and peanuts they eat are thrown on the ground, and there are gnawed bones on the ground, which are really dirty, and some places are wet, if you accidentally slip and fall...... Anyway, he wouldn't agree to her sweeping anyway.

Seeing that her father-in-law said so, Li Zijing could only stop asking.

After Gu Ruohan finished cleaning up, he asked Li Zijing how to deal with the pork.

Li Zijing originally planned to do it herself, but last night her father-in-law told her, saying that she was pregnant, and she only needed to open her mouth to guide everything, and he would do it.

Therefore, as soon as she heard her husband ask her, she hurriedly said: "Actually, there are many ways to smoke bacon, but I don't want to make it too complicated, so let's keep it simple, marinate this meat for a few days, and then put it in our stove to smoke." ”