Maybe the battle between the two was too fierce before, and the two of them are also feeling extremely tired now.

"Sleep, sleep." With An Yifei's urging voice, Qi Qiuxin turned off the light, and then the two gradually fell into a deep sleep.

Look, there is still a faint smile on the corner of Qi Qiuxin's mouth, she must have dreamed of something good~

***

Night after night passed.

It's also the Sunday that everyone is looking forward to.

On this day, the heavens are beautiful, and it is a great Sunday.

Early in the morning, while Aunt Li hadn't gotten up yet, she got up early in the morning, and then went directly into the space, moved all the vegetables and fruits that had been prepared out of the space, and then carried them into the kitchen.

Why did it come so early, just to prevent Aunt Li from feeling that there were so many vegetables and fruits in the kitchen.

Now that they are all up, they will start to prepare first.

After all, time waits for no one~

Manman first washes vegetables, and there are many dishes today, but Manman washes vegetables without spending too much effort, after all, the space is not polluted, and the dishes in nature are also pure natural and pollution-free.

Full of plans for chicken, duck and fish, vegetables and fruits are also indispensable, and seafood is a must.

Make the vegetables first, so that the vegetables will not have the flavor of other dishes.

The cabbage is light, crispy and sweet, and I like to eat it very much.

The old chef cabbage is full of a recipe for cooking cabbage that he recently learned.

The practice of the old kitchen cabbage: first tear the cabbage into pieces, slice the meat, soak the fungus, soak the powder skin in hot water, and slice the green onion, ginger and carrot for later use.

The second step is to heat the pot, then put the oil, and then wait for the oil to be hot, add the dried chili, star anise, and Sichuan pepper to fry the fragrance (take out), and then put in the green onion, ginger, meat slices, carrot slices and stir-fry for a while, and then put in cabbage, salt, soy sauce, cooking wine and stir-fry until seven or eight mature, add fungus, powder skin and stir-fry a few times, add monosodium glutamate and coriander out of the pot.

In this way, a fragrant old chef's cabbage is ready.

The amount of full cooking is quite large, as many as two large plates.

First, the old chef cabbage was brought to the table, and the next dish was ready, braised cabbage rolls.

Or cabbage as the main ingredient, pork as the auxiliary ingredient.

Since it is a braised cabbage roll, the first step is to braised cabbage.

Man Man first put all the marinades for making the soup into a pot, boiled over high heat, and then waited for 40 minutes before turning to low heat and simmering.

The most time-consuming part of making this dish is to make the braised soup, so while the braised soup is boiling, it is full of other dishes.

Spiced smoked fish bones.

Man Man took out another pot and prepared to make a small snack.

The five-spice smoked fish bones taste very good, and the production is quite simple, just seasoning and frying, and the medicine is well mastered.

Isn't there a stream in the full space, and there are fish in it, and before the full man, there was a few grass carp called Hazy to catch a few grass carp, and some crabs, and other seafood, Hazy all piled up a bucket, and now the bucket is also full and moved to the kitchen.

The five-spice fish bones are made with grass carp bones.

Tsk, after the nourishment of the space and the full learning, although the full can't learn spells or anything, but the flexibility of the hands and feet is stronger than the average person, I don't know how many times.

Look, it's tough enough, full of now.

picked up the kitchen knife, and directly threw the grass carp bigger than her two palms directly on the board, and then the kitchen knife was a slap, okay, the fish soul of the grass carp, just fly, fly, I don't know where to fly.

Clean, neat, full of eyes without blinking, directly cut off the head of the fish, and then obliquely raised the angle of the kitchen knife, and directly took off the bones of the grass carp.

It's tough, it's true.

Look at the fish that is full of deboned fish, the bones of the fish are not scattered, and the fish meat is also a good piece.

Man Man first put the fish aside and waited for it to be used later, and Man Man began to make five-spice smoked fish bones.

The first step is to marinate the fish bones with rice wine, light soy sauce and green onion and ginger for a while, take advantage of this time, add water to the heart pot, and after the water boils, add sugar, light soy sauce, dark soy sauce and boil, turn off the heat and add five-spice powder and vinegar, make a sauce and let it cool for later use.

The third step, pour oil (more) into the hot pan, the oil is hot to 7 minutes hot, put the fish bones one by one in batches (wipe the water on the surface of the fish bones with oil blotting paper to prevent the hot oil from splashing on yourself), fry the fish bones crispy, the surface is dark golden brown and scoop up, put them in the sauce immediately while they are hot, and wait for the second batch of fish bones to be fried and put into the sauce before soaking, take out the first batch of soaked fish bones and put them on the plate, so that a dish is completed.

It took a full 20 minutes to make the five-spice smoked fish bones, and the braised soup had not yet been boiled.

Keep going~

Man Man continues to struggle with other dishes.

The man who struggled seriously didn't realize that on the dining table not far behind him, a piece of the top of the five-spice smoked fish bone that had just come out of the pot suddenly flew up, swaying and flying, and flew under the dining table???

Thief? Or is it?

Ahem, let's see, sure enough! It's really guessed right by the author of the wise and martial arts.,It's really it.。

Gluttonous hazy, don't you notice that there are so many people watching you?

With a light cough, Hazy suddenly turned his head around, but it couldn't see us dripping ~ quack

"Who~" Hazy said as he bit the fish bone in his mouth.

When he saw that there was no one, he thought that he had heard it wrong, so he continued to struggle.

Hazy eat and eat, full of doing and doing~

Crackling, another twenty minutes have passed, and Manman has been in the process of making, so she hasn't noticed that the amount of dishes that has just been placed on the table is much less, especially the five-spice smoked fish bones! Just returned the amount of two large plates, and now there is only one plate left plus a few pieces, you say that the pit dad is not a cheat!

I've made a lot of dishes, and Man Man just thought it was too troublesome to serve the dishes, so she simply had a place in the kitchen, so she put all the dishes she had just made in the kitchen, which was also the reason why Man Man didn't find any food on the table.

"Miss? You, you got up so quickly and made so many delicious foods? "Aunt Li is up, no, as soon as you enter the restaurant, you will smell the tempting fragrance~

"Aunt Li, you get up, can you taste whether my cooking is delicious." Man Man directly handed Aunt Li a pair of chopsticks and asked her to taste them, and then went to see if the braised soup was boiled well.

Full of it, but I am very confident in the dishes I make~

Just the delicious vegetables in the tasting space have already made the taste buds enjoy, not to mention the craftsmanship that is becoming more and more exquisite in addition to the full~

That's really, really emperor-like enjoyment.

"Delicious! Miss, you're amazing. "Aunt Li's eyes are full of love ~ worship ING~

"Hehe, Aunt Li, if you still want to eat something better, then you can help." Full of mischievous wink~

Aunt Li nodded busily, rolled up her sleeves and was ready to help~

The braised soup is finally boiled, and when the lid is lifted, a burst of tempting taste buds, and the aroma of seductive saliva instantly confuses the whole kitchen.

"Aunt Li, help me wrap these meat fillings with cabbage leaves." Man Man has already prepared the meat filling, and has been putting it next to it for later use, and when the braised soup is boiled, you have to wrap the meat filling quickly.

"Okay." Aunt Li started to wrap it, and she was stirring the boiling braised soup.

After a while~ The skillful Aunt Li wrapped a lot, and carefully put the cabbage rolls into the boiling braised soup one by one, and then covered the pot to make it stuffy.

After 15 minutes, all the flavor of the braised soup is in the cabbage rolls, and when it is full, turn the heat to low, and then let it simmer for a while, and then it can be out of the pot.

"Miss can cook like this at a young age, and the taste is better than that made by people who have been doing it for more than 40 years, and whoever marries Miss in the future will be blessed." Aunt Li teased a lot.

Manman's face is now thicker to a certain extent, so he doesn't have much of a shy reaction to Aunt Li's teasing here, but when Aunt Li said this, Manman remembered Mo Chen, and then he was thinking about Mo Chen's leaving, and Manman's heart was sour.

"Miss! Is there a rat here! You see, how the dishes are so much less! Aunt Li was taken aback and shouted loudly.

Yes? Full eyes looked over.

Be... yes, why is there less food?

Manman's sad mood just now was diluted a little, Manman saw less food, and she immediately thought of hazy.

Isn't it hazy?!

Look, it's really hazy! Manman's eyes looked around the kitchen, and sure enough, Manman found a very fragrant haze in a corner of the kitchen.

"Hazy..."Man Man squatted down, and his hand grabbed the hazy ear.

Hazy is still quite light, so you can pick up Hazy with one hand, no, Hazy is now carried in the air.

"Aunt Li, you help me watch the fire, boil it, and collect the juice for it." Manman wanted to train Hazy well, because the scene would be very bloody and bloody, so Manman broke up Aunt Li, because it was not very convenient for Aunt Li to say.

Aunt Li nodded and left, and the corner was hazy and full.

Hung upside down, hazy and not uncomfortable at all, it still continued to eat the ribs with relish, and the ribs were almost finished.

"Hazy, look at you, look at yourself, where is there a lady now." Full of hatred, he looked at the hazy who swallowed the rest of the ribs into his mouth in one gulp.

"Quack, quack, quack." The only response was the sound of innocent eyes and biting ribs in the mouth.

I ate too much, and there was no corner to talk in my hazy mouth.

Manman looked at Hazy like this, and decided to really train Hazy well, but before training, Manman had to ask Hazy how much he had eaten, how did this stomach look a little bulging? It's not like the one before, no matter how much you eat, you're always in that figure.