A year later, Mengshi opened a café as she wished, and Zisong was the biggest sponsor. On the day of the opening, Mengshi naturally invited Eucalyptus blue, and it seemed that they had never had a conflict.

"I knew you could make your dreams come true, congratulations, Mengshi." Lan Eucalyptus smiled and her eyes narrowed into slits.

"It's the same for you, I hope your illustration book will sell well." Meng Shi sincerely blessed Lan Eucalyptus, and suddenly paused, "Blue girl, I can still call you that, right?" ”

Lan Eucalyptus nodded heavily. At this time, there was a car horn on the side of the street, Lan Eucalyptus and Mengshi turned their heads, a black Porsche stopped on the side of the road, the window slowly rolled down, Zi Song took off his sunglasses elegantly, "Lan Eucalyptus, don't you recognize me?" ”

Lan Eucalyptus was first shocked, and then there was a burst of ecstasy, "Brother-in-law! It's good that you're finally reconciled! Lan Eucalyptus had mixed feelings in his heart, remembering that when he first met Zi Song, he was still a nerd who could only read, and Lan Eucalyptus was still naïve, always thinking that as long as Mengshi liked it, they could always be together.

Now that the three of them have matured, there are no people around them, and the only thing that remains unchanged is Zisong and Mengshi, who are in love.

Men become bad as soon as they are rich, unless they truly love each other. Zisong and Mengshi have gone through the ups and downs of time and become the best.

Mengshi happily visited the café with Lan Eucalyptus, and the two found a table by the window to sit down. Meng Shi smiled at Lan Eucalyptus, "You wait for me here first, and I'll let the kitchen cook something delicious." Lan Yu nodded obediently.

The air is filled with a faint mint scent, or more precisely, a cool mint smoke. Lan Eucalyptus looked at the adjacent table, and in the haze of smoke, there was a handsome man's face.

The face seemed familiar, but Lan Eucalyptus couldn't think of where he had seen it.

And he skillfully swallowed the clouds and spitted out the mist, and before he had time to take his eyes off the blue eucalyptus face, he squinted, as if he had penetrated everything.

He opened his mouth and was about to say something, when Mengshi happened to come over with two plates of food, and seeing the delicate atmosphere, he suddenly thought about it.

"Blue girl, this is the main dish in the store, you can try it." Mengshi thoughtfully pushed the plate in front of the blue eucalyptus.

He poked his head from the table next to him, "I also have some of this vegetarian foie gras, it's very authentic!" ”

Mengshi nodded politely, "It's rare for a customer to know French food so well." ”

He smiled modestly, "Where, where...... I studied in France, and I was fascinated by French culture, and then I returned to my homeland......" he paused to take a puff of his cigarette and continued, "French food is noble and elegant, and it is romantic. Probably the only way to eat French food is to 'cook artichokes and talk about Hugo' at the same time. ’”

The knife and fork in Lan Eucalyptus's hand stopped with a "ding", and he lost his mind in an instant.

After a while, Meng Shi squeezed her eyes and broke the silence, "You really understand French food." I don't know what you suggest? I let the kitchen improve. ”

A chuckle tugged at his lips, "Good...... Yay! I don't have any advice, but I want to ask for your advice. ”

Mengshi raised her head seriously, "You're welcome!" What's the problem? As long as I know, I will definitely answer! ”

He nodded with satisfaction, "The boss lady is refreshing!" I would like to ask you, how is this vegan foie gras made? It's even better than foie gras! ”

Mengshi bowed slightly, "It doesn't hurt to tell you, this recipe is developed by a French Michelin-starred chef who breaks the tradition and uses pure plant ingredients." There is no need to kill food, and there is no animal cruelty. Put 1 tablespoon of olive oil, a pinch of salt, and a bowl of tender toon in a frying pan, simmer and stir-fry, then pour in the chopped mushrooms. Spices are the finishing touch, and this dish is filled with 2 tablespoons of rosemary, thyme, and sage, ready to serve when the aroma is tangy. Crush the fried ingredients with a wall breaker, add 400 grams of boiled lentils and 150 grams of roasted walnuts, drizzle with 2 tablespoons of soy sauce, and crush them again. Scoop 2 tablespoons beetroot paste and mix. At this time, the color is already very beautiful, and it can be compared with the bloody foie gras. Scrape the broken vegetarian foie gras semi-finished product into a small glass bottle, smear with a layer of granny-free oil, and refrigerate for 1-2 hours. Finally, put it on a nice plate and it is ready to serve. ”