When Song Sanniang heard her say that she was eight or nine years older than Zeng Banniang, she stomped her feet angrily: "What did you say? Am I eight or nine years older than her? I only have ......"

The little maid behind her hurriedly pulled the sleeve of her shirt: "Miss." ”

"What's it called? Didn't you see the sisters bullying me? You are my maid, if you don't help me get angry at this time, what else do I want you to do? I will betray you when I turn around. ”

The little maid was quite aggrieved, so she pursed her lips and muttered, "Miss, this is not the time to worry about age. Besides, how can Miss Fangling say it on the street? The young lady is only sixteen years old now. ”

"Pomegranate, are you going to die? In front of others, I said that I was young? ”

Banniang smiled secretly, look at the two masters and servants of the house, this building is crooked!

said that the young lady couldn't say it, but the maid herself said that such a master and servant are all talents. Seeing that the master and servant were entangled, Banniang took the opportunity to pull Liuniang: "Sixth sister, let's go." This little lady is probably looking at the wrong person, or," she said, pointing to her head, "Sixth sister, this, you know." ”

Looking at her ghostly and clever bad appearance, isn't it still the same as when she was a child? Liu Niang smiled, and felt a little more kind to Banniang in her heart, and the two sisters walked away quickly from the corner of the street, away from the eyes of the master and servant.

Song Sanniang scolded her little maid called Pomegranate, and when she raised her eyes, she found that the person who was looking for the ballast was gone, so she had to scold the pomegranate again, and walked back to her house, and Pomegranate followed behind and asked: "Miss, didn't you say you wanted to buy some rouge gouache?" ”

Not to mention Song Sanniang's master and servant, Liuniang was picking vegetables in the vegetable market, and told Banniang: "When you see that Song Sanniang in the future, you can stay away." How old are you? I didn't really get bullied by her. ”

Banniang smiled: "Actually, if you want me to say, Song Sanniang is not so bad, I think she has a very interesting temperament, but she likes to make some small temperaments, and the bad is just on the bright side, sixth sister, how many people are kind on the surface, but secretly they have a bad heart, so that people can't be prevented, that is really terrible." Honestly, I'd rather deal with a heartless person like Song Sanniang. ”

Although the Zeng family has a large population, the relationship is very simple, the eldest brother Zeng Ziye was born to his father's wife, the second brother Zigu, the third sister Yunhua, the fourth brother Zijin, the fifth brother Ziyi was born to Mrs. Wu of the stepfamily, and then he and Banniang were born to the Zhu family, a family of brothers and sisters, although not born to the same mother, but not like other families fighting endlessly, because the family style is extremely positive, and there is no property to fight for, get along very dear and harmonious, Liu Niang did not expect that Banniang was young, but could think of these, she and her grandmother live in Linchuan, I often deal with big families, some things, but I also see a lot, Banniang said well, and I was curious about how she had this idea, so she smiled: "You can see it clearly, I think you haven't seen many outsiders in total, how can you think of this?" ”

Banniang said: "Since ancient times, people's hearts have been the most unpredictable, that is, the big traitor, and he may not have written the word treacherous on his face, and how many people have a reputation for fishing for cobalt, didn't I read it in a book?" ”

The sixth sister and the seventh sister will marry in the future, but they are all big families, and they may encounter something, even if they can't do anything for them, it's not a bad thing to remind them one or two. Qi Niang may not be able to understand what she said, but the sixth sister is such a transparent person, and it is not difficult to understand it after thinking about it carefully.

Liuniang seems to know this little eighth sister for the first time, I used to see this girl laughing at Mimi all day long, and I was worried that she would be a clever girl, and she would grow into a soft and flexible Qi Niang, but she didn't expect her to be very smart.

The two sisters bought vegetables together and went home with the basket, and when Banniang came, she said that she wanted to help make something good for her grandmother to eat, so she naturally had to do it. Liuniang knew that she hadn't done any housework since she was a child, so she stopped: "With me and Aunt Huang, where do you need to do it?" If you are idle, you might as well fold the celery leaves. ”

Banniang smiled and said: "Sixth sister, I really know how to cook, I don't believe you ask my father, if it weren't for the delicious food I make now, my father wouldn't have brought me here." I just wanted to ask for a few good dishes and make my grandmother happy, so I came to Linchuan, if I didn't show a few hands, my father would blame me for being lazy. If the sixth sister doesn't believe it, I'll make a green vegetable first, you taste it, if you think it's good, ask me to make it, if you think it's not good, I'll throw it away, anyway, a few greens, it doesn't cost. ”

As soon as Liuniang thought about it, what if she asked her to try it?

In the past, Zeng Yunshan also dreamed of one day being able to let go of everything and live a life of washing hands and making soup, but unfortunately there has never been such a person, and the things that are carried on her body cannot be put down so lightly and late, and now in ancient times, firewood, rice, oil, salt, and tea can almost be said to be all of her life for decades.

Blanch the pork ribs chopped from the vegetable market in boiling water, add the green onion and ginger to the pot and stew. Wash the lion's mane mushrooms and shiitake mushrooms you bought, cut the tender shiitake mushrooms, wait for the water to boil, and put them in.

Seeing this, Liu Niang deliberately smiled and asked, "Didn't you say that you only make a green vegetable?" ”

Banniang's work in her hands didn't stop, and she replied without raising her head: "I'm preparing for making that green dish for a while." ”

Because Aunt Huang was often busy in the kitchen, she saw some doorways, and while adding fire, she asked, "Banniang is going to use this pork rib soup to cook vegetables for a while?" ”

Cooking vegetables is naturally simple, but if you add a good broth, the taste is different, so I smiled and nodded.

After all, Liuniang usually has very little time to come to the kitchen, so she only chooses dishes on one side, and doesn't care about her. Banniang uses this big kitchen knife these days, and is also used to it, the dishes cut out, although they cannot be compared with the level of the previous life, but they are not ugly, they are busy cutting vegetables there, and the pork ribs are boiling from time to time, Banniang lifted the lid of the pot, skimmed off the slag soup on the boiling water, and then put in the mushrooms and lion's mane mushrooms, but unfortunately there is no soy sauce to improve, think about it for a while, then add a small half spoon of sauce, adjust the color, and I am afraid of the taste, and dare not add more.

It would be nice if there was soy sauce, but unfortunately she really didn't know how the soy sauce that was so ordinary in her previous life was made. I had to give up.

After putting the side dishes, I let Aunt Huang simmer slowly over low heat, and then I was ready to stir-fry.

Thinking that my father and grandmother were too old to eat anything too greasy, I prepared some light dishes, including tofu, green vegetables, celery, meat, pork ribs, shiitake mushrooms and lion's mane mushrooms.

Tofu is high protein and high nutrition, green vegetables supplement vitamins, lion's mane is rich in nutrients, flat sex, sweet taste, good for the five organs, help digestion, nourishment, anti-cancer, treatment of neurasthenia, especially suitable for the elderly to eat, and shiitake mushroom is called the mountain treasure, has the reputation of "plant queen", contains vitamin B iron potassium, can improve appetite, cure less strength and body, whether it is a grandmother or a father, eating is good.

Banniang thought about making a pingqiao tofu, because there is no chicken soup as a base soup, it is okay to use pork rib soup, celery lowers blood pressure, and it is better for the elderly to eat, just fry a celery shredded meat. Stir-fried shiitake mushrooms with green vegetables, and soup stock from stewed pork ribs with monkey mushrooms is also used to make broth.

Ming'er bought an old hen to stew, and then made an authentic boiled dried shredded dish for her grandmother to taste.

Because the population of Linchuan's family is simple, it is usually just Aunt Huang and his wife plus Liu Niang and the old lady, and now only Zeng Budo and Banniang two pairs of chopsticks have been added, so the preparation of the dish is also simple, only the monkey mushroom stewed pork ribs cost some trouble, so in less than an hour, several dishes of soup have been completed.

Stewed pork ribs, stir-fried greens, Pingqiao tofu and a celery shredded pork have been served beautifully on the bed.

The ribs are bright, the green vegetables are green, the celery is green, and the Pingqiao tofu is sprinkled with coriander, and the green onions are white, and the color is fragrant. Even if he hasn't tasted it yet, Huang Shi is pleasing to the eye, and praises it with a smile: "This is the dish made by the eighth sister?" The strange way is to come from Nanfeng to give a hand to my grandmother, and my grandmother knows that it is good before she tastes it. ”

The sixth sister helped Huang to do it, and said with a smile: "Grandmother was taken aback, right?" These granddaughters have just tasted them, not only do they look good, but they also taste more fragrant," said as he took a piece of green vegetables and sent it to Huang's mouth, "Grandmother taste it, if it's good, don't ask the eighth sister to go back when you go back, just serve grandmother here." ”

Aunt Huang also smiled on the side: "To say, the slave maid has just tasted it, isn't it good for the old lady to taste it?" The slave has been busy in the kitchen for decades, but it is not as good as half of what we Baniang does. ”

Huang's Tsai tasted it, the green vegetables were smooth, chewed and crisp, the taste was fresh and salty, I couldn't think of a normal green vegetable, how could Xiao Banniang make it so delicious, so he smiled: "When I lived in Beijing with your grandfather in the past, I never ate such delicious green vegetables, Eighth Sister, how did you make this?" ”

Banniang smiled and said: "Ordinary people's green vegetables are boiled with water, this green vegetables, granddaughter is fried with some vegetable oil, the method is different, because some pork ribs mushroom soup is added, so it is extremely fresh." My granddaughter is usually at home, the seventh sister and sister-in-law are in pain, and they don't ask me to do anything, I'm idle, so I try my best to figure out how to make good food, this time I just came to honor my grandmother, if my grandmother likes it, I make it for my grandmother every day. ”

As he spoke, he took the chopsticks from Liuniang's hand and took a few shredded celery and meat: "Grandmother, try this again, see if it suits your taste." ”