Originally, Tang Tian didn't want to be too public.

When he came over, he noticed a restaurant nearby.

There are not many residential buildings in this area.

The water is only so big, and when there are more monks, some people will naturally be thirsty.

Tang Tian didn't want to deliberately grab the business next door before, but now that the other party has ridden on his family's head, Tang Tian naturally can't endure it like this.

"Xiaotian, you don't care about things here, it's rare for you to relax for a day and go out to buy something. ”

Liu Xiaoyun looked at his son worriedly, took out a large handful of scattered money from his pocket, and didn't count how much it was, and stuffed it into Tang Tian's hand.

"Well, my parents know how to deal with things here, you go play first, what you should be concerned about now is what to do after entering Beijing University, not a trivial matter like ours. ”

Tang Xuzheng also nodded.

In his eyes, his son's entrance examination to Beijing University is the most important thing, and it is too important compared to the business of their store.

"It's okay, didn't Mr. Wang tell you, whether or not to go to Beijing University depends on my mood, it just so happens that I have recently been interested in cooking and have done some research, so I taught them what cooking is. ”

Tang Tian smiled slightly, pushed the change back into Liu Xiaoyun's hand, and dragged the hesitant Tang Xu to the chopping board.

After hesitating again and again, Tang Xu nodded and moved the cutting board outside with Tang Tian.

It took a long time for the couple to settle on this store, one is that it is cheap, and the other is that there is a police department not far away, and the law and order are good and they are not afraid of people coming here to make trouble.

Although I have considered the matter of Yingjun Restaurant before, it is really because of the limited funds on hand, I can only take such a remote place.

Zhao Qian's knife work really shocked him, but since his son was so confident, he also wanted to see it.

"Just this little ghost, he's going to be the chef?"

In front of the stove next door, the corners of Zhao Qian's mouth raised slightly, looking at Tang Tian standing in front of the cutting board with a kitchen knife.

Just such a little kid, compare cooking skills with him?

His knife skills had been learned from his master since he was fifteen years old, and although he was not very skilled, it was definitely not something that this little boy could catch up with with a little snack.

Skill comes from practice.

No matter what industry you are in, you can't do without the word "skilled".

Take 10,000 steps back and say, Tang Tian is just a high school student, even if he has been holding a knife since he was born, it is absolutely impossible for him to have a longer knife age than himself.

However, looking at the corners of Tang Tian's slightly raised mouth, Zhao Qian still frowned slightly.

This smile......

Too confident.

"Maybe it's because he didn't see my knife work just now. ”

Thinking so in his heart, Zhao Qian laughed at himself.

He felt that he was a little naïve, and that he would be like a child who had not grown all his hair.

"Bring that puffer fish. ”

Zhao Qian said to the waiter at the hotel behind him.

As soon as these words came out, all the people standing behind Zhao Qian in Yingjun Restaurant had smiles on their faces.

Blowfish.

This is the easiest way to test a chef's knife skills.

Every puffer fish is highly poisonous, and if the knife is not hot enough, this ingredient will be highly poisonous when cut.

However, in order to hone his knife skills, Zhao Qian will prepare a puffer fish in the restaurant every day, and honing his knife skills is only one of them, and part of the reason is to use the knife in front of customers to attract customers.

Thanks to Zhao Qian's daily "performance", today's Yingjun Restaurant, even if it is located in this small area of residential buildings, many people come here every day.

Approaching the meal, there were already many people waiting outside Yingjun Restaurant, and they were a little puzzled when they saw the situation today, but when they heard Zhao Qian's instructions, they all stepped forward a few steps and gathered in front of the chopping board.

Handling puffer fish is not something that can be found everywhere.

Tang Tian stood in front of the cutting board, holding a level 3 cheap kitchen knife, glanced at the next door, and turned his head to look at Tang Xuzheng, "Dad, today is the first day of the opening of our old Tang fast food, and my son doesn't have any gifts that he can handle, so I'll give you a pair of ice sculptures." ”

As he spoke, Tang Tian took out the phone and called Wang Tianhao, who left him the phone yesterday.

Wang Tianhao was thinking about his koi, and Tang Tian's request was naturally to meet it as much as possible.

As soon as Tang Tian called, Wang Tianhao promised that he would send the ice cubes within half an hour.

Tang Xuzheng and his wife were confused, when did their son meet this kind of big man who can send a few meters of ice cubes with a single sentence?

Don't allow them to think about it, Zhao Qian next door has already begun to go under the knife.

The sharp tip of the knife flickered with a cold glow, and it stabbed into the pufferfish, and the knife flashed continuously.

After countless days and nights of training, Zhao Qian at this time was able to perfectly dispose of a puffer fish with his eyes closed, and even as long as he touched the body of the puffer fish, he could accurately grasp the structural distribution of the puffer fish's internal organs.

During the whole process, the clouds flowed smoothly, and the knives flickered, and the onlookers had not even come to their senses, and the puffer fish had been disposed of by Zhao Qian.

In order to prove his ability, Zhao Qian deliberately cut off a piece of puffer fish sashimi and sent it to his mouth to eat on the spot.

"Chef Zhao seems to have some misunderstanding of the chef's ability. ”

"A good chef is not going to handle the best ingredients, but to make the best taste with the most ordinary ingredients. ”

Tang Tian was noncommittal about this, smiled slightly, looked at the big truck coming not far away, and greeted him.

The big ice cube sent by Wang Tianhao has arrived.

The big truck adjusted the angle on the road, and there were six strong men, who used tools to move large ice cubes with a length of three meters and a height of three meters to the door of Lao Tang's fast food.

"Originally, our family didn't want to go toe-to-toe with Yingjun Restaurant, but since Chef Zhao showed his hand, if I didn't say anything, I really couldn't say it, after all, today is the first day of the opening of our family's Lao Tang Fast Food. ”

Tang Tian's words came out, and the diners who stopped and waited here could understand what was going on.

This is Yingjun Restaurant competing for business with the people of Old Tang Fast Food.

However, looking at Tang Tian's appearance, he was only seventeen or eighteen years old, what could such a young man do to this big ice cube?

When everyone was puzzled, Tang Tian had already walked to Bing Yuan with a kitchen knife and gave an answer with action.

The sword light in the sky flickered under the sunlight, and every time it slashed on the ice, countless ice chips could sway down, which was beautiful.

Even if Tang Tian is a man, in the eyes of these diners at this moment, he is like a dancing fairy in those ice chips.

The knife flickered, the ice chips swayed, and it was only ten minutes before and after, and the kitchen knife in Tang Tian's hand had already returned to calm.

"This ......"

Zhao Qian's eyes widened, looking at the huge dragon-shaped sculpture that was beautiful under the reflection of the sun, standing in place.

Tang Tian......

He used a kitchen knife......

A lifelike dragon was carved here!!

Dragon's whiskers, dragon scales, dragon horns......

It's all so lifelike.

Can......

He only used a kitchen knife?!

Zhao Qian is not a person who has never seen the world.

But who can carve this dragon-shaped sculpture doesn't need more than ten different knives to complete this huge project?!

But Tang Tian, not only did he just use a kitchen knife that looked very cheap, but he also only took ten minutes to complete it?!