The daughters and sons are back, and Qu Weiyang and his family are naturally happy.

So Qu Weiyang accompanied Shen Xingyi, Shen Xinyue's brothers and sisters, and his sons to talk and chat in the house, while Qiaolian hurriedly went to the kitchen to clean up and make dinner.

"Mom, I'll help you." Jiayuan saw that her mother couldn't work by herself, there were so many people in the family.

So I quickly washed my hands and went to help my mother cook.

"No, no, you come back from all the way, and you must be tired and panicked when you come back from a plane or a car.

You can rest in the house, it's still early, I'll prepare in advance, and when your sister-in-law comes back, we can cook together. ”

Qiaolian feels sorry for her daughter, how can she be willing to work for her daughter, her daughter has worked too hard all the way back.

"Mom, it's okay, I'm okay, I'm not tired.

When I came back, I took the car, and I didn't rush all the time, so I didn't get tired to eat or sleep at the place.

Let's cook together, and we can talk. "Jiayuan has been away from home for so long, and she has to tell her mother what she wants.

They came by hitchhiking, close to Fusong, so they went back to their parents' house first, and it is estimated that they will have to take a car back to the provincial capital tomorrow.

Otherwise, the in-laws would have been unhappy when they knew that they had returned to China and did not go home directly, but stayed here in Fusong for several days.

Qiaolian understood her daughter's thoughts, and she also wanted to talk to her daughter for a while, so she stopped insisting.

The two of them picked and washed vegetables in the kitchen, lit the fire again, put the ribs in the water tightly, and then stewed them again.

"Let's eat pork ribs and stew sauerkraut at night, I see that your dad also bought a chicken, chop it for a while, and then stew a chicken mushroom."

I guess you can't eat outside, just to relieve your cravings. ”

"It's a pity, our family doesn't live in Shizuizi now, if it was before, you would have something delicious when you came back.

Now your father and I are also busy and don't have time to go back, so your brother Wanfu and sister-in-law Lin Hong have to send some mushrooms, fungus, dried vegetables and the like.

It's really not as flowery as it used to be. Qiaolian sighed while chopping chicken.

"By the way, you don't know yet, do you? Didn't Brother Wanfu borrow our house and place to open a farm before?

Heck, he's doing a good job there, and now he has dozens of cows and hundreds of pigs a year.

In addition, he also raised broiler chickens, white ducks and so on, and all the places near our house let him build a farm.

Except for most of the supply to your third uncle, the rest will be sold to the county seat.

The chickens that your dad bought back today must be from your Wanfu brother's farm. As he spoke, the topic turned to the Wanfu family.

"Originally, the families in Shizuizi are now working on the farm of your Brother Wanfu's family, and it is very convenient to be close, and the money given by Brother Wanfu is not low.

Your brother Wanfu is not stingy, and he also takes them to raise them, anyway, the scale is smaller, and it is good to be rich and everyone is rich together. ”

The two of them chatted, one sentence in the east and one sentence in the west, and they didn't know where to go for a while.

"That's pretty good, so my brother Wanfu's family is also living a good life."

Jiayuan hasn't been back for several years, and she is very worried about her family, and she especially wants to know what the family is like now.

I usually write letters, mostly talking about my own affairs, and rarely mentioning the affairs of my relatives' families.

"Well, it's pretty good, Yongcheng will graduate next year, and I heard that he can stay directly in the medical hospital.

Yongxin took the college entrance examination last year, and was admitted to the animal husbandry and veterinary medicine of the Agricultural University.

Yongxin, this kid is very sensible, so he wants to take a related major, and when the time comes, he can come back to manage the family and help his parents, I think it's also very good, it's good. ”

Qiao Lian saw the panic of her daughter's relatives, anyway, she was talking about all kinds of endless words, and chatting nonsense.

Over there, Jiayuan took out the sauerkraut from the tank and washed and cut it, Qiaolian saw that the cut was quite fine, and nodded again and again.

"It's okay, I've been abroad for more than three years, but this cooking skill hasn't fallen, and the sauerkraut can still be cut so finely."

I thought you were out eating bread all day long and you'd forget how to cook. Qiao Lian smiled.

"Isn't it just bread and butter all day long? Oops, don't mention it, that's going to give me vomit.

By the second year, I couldn't take it anymore, so I rented a house with Starspark and the two of them, so I could cook on my own.

It's that the cooking over there is different from our domestic one, not to mention, it's troublesome to cook. ”

Speaking of her life outside in the past few years, Jiayuan is also a bitter tear.

"Mom, let me tell you a joke, the landlord of the house we rented is an old couple, and they have never eaten Chinese food.

At first, when I cooked, they didn't like it, shouting that they wanted to raise the rent or something.

So one day I made some food for them to eat, and after eating, the landlady told me that the rent would be cut in half, and the two of them would partner with us in the future.

She buys the materials she needs, and I'm only responsible for doing them. When it comes to things in China, Jiayuan also thinks it's funny.

"Also, my foreign classmates, after learning that Starspark and I can cook, also go over to eat from time to time.

Later, even our mentor often went over to eat, otherwise we would have come back in the summer, and the mentor left us there to do a few more projects.

Really, I learned a lot from those mentors, and it was very useful. ”

"It never occurred to me that it was not our status that allowed us to be treated as VIPs abroad, but our cuisine.

Mom, you don't know, in fact, when we first went out, people didn't look down on us at all.

The experiments were not done, and there was no way to observe the classic surgery, and people were actually afraid that we would learn the most advanced medical technology. ”

When Jia Yuan remembered the situation when she first arrived abroad, she also felt all kinds of emotions.

At first, I went outside with hope, but when I arrived at the place, I realized that many things were not as beautiful as I imagined.

Although they promised you to study, they also guarded against it.

After a long time, I opened up the situation and got acquainted with those mentors and classmates, so that there were experiments to do, and I could have a good position for surgical observation.

Later, every time the tutor operated on someone, he would take them with him and arrange for them to help.

This is also why the tutor said to let them stay for a while longer, Jia Yuan and Shen Xingyi did not hesitate to agree immediately, because they wanted to learn more.

"Mom, thank you for giving us so much money and gold.

In the past three years abroad, if we didn't have those, our lives would have been almost perfect, and I am afraid it would have been difficult to learn really useful things. ”

Jia Yuan sighed while cutting sauerkraut.

Qiao Lian also felt funny when she heard Jiayuan say this.

In her previous life, she had heard of various legends about the conquest of foreigners with food after the Chinese people went out, and she thought it was made up, but she didn't expect it to be true.

"Okay, no matter what, as long as you can learn real skills, it can be regarded as living up to the expectations of the country and the unit school."

(End of chapter)