There are many varieties of fire-roasted fish in Jiang Province, and there are many methods, which can be steamed, stir-fried, stewed and fresh, all of which are rare dishes, and at night, Cheng Enni personally cooked, fried a spicy fire-roasted small fish on the table, and the red light was particularly attractive.

There is no small fish that can't be eaten at home, roasted on the fire, and smoked afterwards, the meat is firm and fragrant, the red pepper is fried in rings, fragrant and fragrant, and at the end, Cheng Jianbo simply mixed the remaining chili peppers and oil at the bottom of the bowl, and ate a big bowl.

"It's like you've never eaten!" Cheng Jianbo ate a lot more than usual, which startled Hu Shuiying, glared at him with disgust, and asked him to sit down and hurry to take a walk to eat, "This is not a big person, I don't count it in my heart, and I am not afraid of breaking myself." ”

Cheng Jianbo grinned, and picked up Waiti, who was also eating with a bulging stomach, and put it around his neck, "Let's go, uncle and grandfather will lead us to wait and go for a walk." ”

When Cheng Hua just came over with Waitdi, Waitdi was wooden all day long, didn't speak, didn't cry and laugh much, and hid when she saw people, Cheng Enni looked at the child and had a tendency to be a little autistic, and now although Waiti is not as cheerful as before, she has begun to slowly recover, she will call people, and she will become well-behaved and soft again, but she is still too timid when she sees people.

Seeing their grandfather and grandson go out, Hu Shuiying smiled and cleaned up the table, Cheng Hua didn't say a word, helped neatly, Cheng Enni sat there and calculated the cost, "Auntie, if you meet a grandfather who sells fish, remember to talk to him about long-term ordering." ”

Small fish to be delicious, mainly rely on the fire roasting and smoking technology, slow roasting, baking half dry and half wet, and then smoked, so that the dried small fish have the freshness of fresh fish, the refreshing taste of dried fish, and the flavor of salted fish, in the process of roasting, but also to the greatest extent to ensure the integrity of the fish, which requires patience and skill.

"Okay, this fish is really clean and baked." Hu Shuiying nodded, it is not uncommon for them to roast small dried fish, and those who are diligent and quick can go to the pond or river to catch a few nets casually, and just clean up when they go home, and they rarely have the habit of spending money to buy them.

Speaking of which, there are still fish baked by Hu Shuiying himself at home, both large and small, but they are really incomparable with those given by this old man.

After completing the price, Cheng Enni went out by herself and went to the South Food Store to buy a few bottles of canned lychee and came back, no way, now it's not like later generations, any sealed containers are sold, and now people don't have the spare money to buy that, they are all bottles and jars that were filled with things before and continue to be used, and now they are decent, and they are canned bottles.

"How do you buy so many cans?" Although canned food is not a very rare thing at this time, it is not a common thing for ordinary people.

Cheng Enni not only bought more, but also opened six bottles directly when she came back.

"I'm going to make something and send it to Minjun, let's have a bottle each, sweet mouth, and vacate the bottle by the way." Cheng Enni poured the pulp and soup into the bowl.

Hu Shuiying called Cheng Hua to eat, and after shouting, he directly scooped a piece of pulp with a spoon and stuffed it in his mouth, "Then we are stained with Minjun's light, and we will wait for Aunt Hui to give you a hand." ”

Xie Minjun sent things not only to Zhang Jiaojiao's gadgets, but also to Hu Shuiying and Cheng Hua They also brought face cream and hand cream, and even Cheng Jianbo, who had almost no communication at all, had high-grade cigarettes from Beijing, but he was so beautiful.

Originally, Hu Shuiying and Cheng Enni talked about Xie Minjun's play at home, and the atmosphere was quite good, but as soon as Cheng Hua opened her mouth, the atmosphere sank inexplicably.

"I won't eat it, I'll work, there's a lot of work." Cheng Hua saw the clear canned lychee on the table, and her throat rolled subconsciously, when she was just pregnant with Waitdi, the man saved money to buy her a bottle of canned sweetheart, which was sweet.

Such a good thing, let's leave it to Ennie and Waiti to eat, Cheng Hua thought.

Cheng Enni especially doesn't like Cheng Hua like this, she has been here for so long, even waiting for Di has slowly eased up, Cheng Hua is still shrinking and holding on, everything in this family is the same, and no one owes her, and even sticks to her individually, hoping that she can start a new life again.

Seeing that Cheng Enni's face was not good, Hu Shuiying hurriedly picked up a bowl and stuffed it to Cheng Hua, and said with a smile, "Don't worry, you won't run, you have to do what you should do, eat some sweet mouth first." ”

Cheng Hua pursed her lips, looked at Cheng Enni's face and took two bites, she hesitated to eat, she still wanted to keep it for Waiting Di, in her heart, she didn't deserve to eat such a good thing.

Out of sight is clean, Cheng Enni got up to boil the water to wash the jar, Hu Shuiying looked at Cheng Hua, and shook her head and sighed in her heart, Cheng Hua's temperament is really a big problem, like when she usually eats, Cheng Hua rarely puts chopsticks into the vegetable bowl, even if she takes vegetables, she always eats with green vegetables, and does not stretch them into the meat bowl.

Living in a family, Cheng Hua is always like this, treating herself as an outsider, they can't take care of Cheng Hua, so they don't eat anything, but they don't call Cheng Hua, and they are afraid that she will be fooling in her heart.

Cheng Enni was obviously unhappy, Cheng Hua could still see some of it, "Auntie, did I do something wrong again, I don't think Ennie is very happy." ”

Before she came over, Cheng Enni and Hu Shuiying were still talking and laughing, but when she came, Cheng Enni stopped talking and left.

"Flower, how many times has my aunt told you, don't treat yourself as an outsider, we are a family, don't be so foreign." Hu Shuiying could only mention Cheng Hua again in a harmonious voice.

Cheng Hua was aggrieved, "I don't have it, I just want to keep it for the child, I ......"

Hu Shuiying didn't wait for Cheng Hua to finish speaking, and pointed to the bowl on the table, "So much, besides, I have to wait for Di Zhen to like it, I, who is an uncle and grandmother, and Enni, who is an aunt, will I buy it for her?" ”

Cheng Enni and Hu Shuiying usually treat their daughter well, Cheng Hua sees it, the more this is the case, the more grateful she is, so she works hard, eats less and does more, is this also wrong?

Some things are said by others that there are so many things, the parties themselves can't turn around, and it's useless, Hu Shuiying patted Cheng Hua on the shoulder, ate her share, put away the bowl, and went to help Cheng Enni.

Seeing that Hu Shuiying was busy working, Cheng Hua looked at the bowl of canned food in her hand, gritted her teeth and ate it clean, and hurriedly went to work.

"Don't be angry with her, she is also a poor person, no one has ever taught her, you can keep the delicious food for yourself." Hu Shuiying entered the house and knew whether Cheng Enni hated iron and steel, and still said a few words for Cheng Hua.

Cheng Enni knows that Cheng Hua was really bitter when she was a child, but she has experienced so much, is it all in vain? Not to mention that you will grow a wisdom by eating a trench, it is good if you are half wise!