Cheng Huan finally moved Lin Xiuhe and asked Lin Xiuhe to go to Cheng Zhiqiang to mention the matter, but Lin Xiuhe opened his mouth and was rejected by Cheng Zhiqiang.

Since he came to work in the county seat and became a decent city person, Cheng Zhiqiang has felt superior in front of his old family.

is for the sake of his daughter, Cheng Zhiqiang can't necessarily agree, let alone a stepdaughter who is not related by blood.

can transfer Cheng Huan to the county, one is that Cheng Huan's own grades are passable, and the other is that Cheng Huan's hukou moved to the Lin family with Lin Xiuhe back then, and it is a town hukou, just transfer the student status back.

If Cheng Huan is a rural hukou and wants Cheng Zhiqiang to run the relationship, do you think Cheng Zhiqiang will do it?

When Lin Xiuhe told Cheng Zhiqiang, Cheng Huan listened with his ears pricked up next to him, and when he heard Cheng Zhiqiang's refusal, Cheng Huan felt extremely aggrieved.

Sure enough, it's not biological, it's just different.

……

Cheng Huan didn't know that Cheng Enni was busy preparing for the opening of the fast food restaurant with Hu Shuiying, getting up early in the morning to fry noodles, and Hu Shuiying was responsible for pushing it to the school with a flatbed truck.

"Ennie's craftsmanship will be blessed by those who marry her in the future." Erzhu's daughter-in-law also came over early to help, watching Cheng Enni busy in the kitchen in an orderly manner.

Hu Shuiying nodded, faintly feeling that something was wrong, but she couldn't say what was wrong in her heart, so she just said, "Ennie is still young, and it's too early to say that she got married." ”

Eighteen years old, not early, she is almost Cheng Enni married her man at this age, Erzhu daughter-in-law said in her heart.

But she didn't say this, the girls in the city are different from the girls they grew up in the mountains, they have been studying since they were children, Cheng Enni has the ability, and she will definitely have a great future in the future.

The bone broth was stewed in advance, and after boiling all night, the soup was already fragrant and milky, and it was very delicious.

Cheng Enni picked up the bottom of a bowl and tried the taste, and the familiar taste instantly filled her mouth, instantly bringing her back to the time when she worked in a noodle restaurant in Jiang Province many years ago.

At that time, Cheng Enni had just arrived in Jiang Province, although she was in her early twenties, she had just come out of the factory, she had almost no social experience, and her academic qualifications were needless to say, she had not obtained a high school diploma, and she had no skills, so she could only start as a waiter and a small worker.

The noodle restaurant is open to the elderly, and the salary is not high, but it can take care of three meals a day, and let Cheng Enni sleep in the store at night, and Cheng Enni's skill of boiling bone broth was taught by her uncle.

In fact, there is no secret, just use good ingredients and intentions, and you can naturally make a good soup.

The two elders went to Jiang Province to seek medical treatment because of their uncle's illness in their hometown, and by the way, they opened a noodle shop to beg for life and save medical expenses, and they don't know if the two elders are in Jiang Province now, and how is the uncle's health.

Cheng Enni forced the tears in her eyes back, covered the pot, and slice the stewed beef.

Considering the economic problems of students, the allocation is mostly based on materials, but yesterday I happened to meet a scalper who injured his leg and killed it in the market, so Cheng Enni bought a piece of beef and marinated it.

I haven't eaten it for too long, and Cheng Enni is really a little hungry.

The brine recipe was learned by watching TV, and Cheng Enni forgot what program she watched back then, and she didn't remember anything else, but she wrote down the brine category and tried the best ratio by herself.

"It smells so good!" Zhang Jiaojiao didn't arrive, and the voice came first, "Ennie, I'm here to help you!" ”

Since the noon meal has been backward, Zhang Jiaojiao has stepped on the point to go to school every day, and it is rare to get up so early today, I still heard that Cheng Enni's fast food restaurant still sells breakfast, so I deliberately got up early.

"Okay, help me move this to school, and I'll go and give you powder." Cheng Enni let Zhang Jiaojiao hold the box of braised beef with slices, and brought the fallen things to school by herself.

In the fast food restaurant, Hu Shuiying has almost been put together, and the three kinds of noodles are placed in a cleaned basket and neatly placed on the board.

There is also a stove on the counter at the window, so you can cook noodles with flour in the morning, and put the fried vegetable pot on the wooden board at noon, and serve food directly to your classmates at the window.

Seeing Cheng Enni and Zhang Jiaojiao coming, Hu Shuiying and Erzhu's daughter-in-law were ready to go back, but the braised cold vegetable stall had not yet been set up.

"Eat a bowl of noodles first and then go to work, it's still early, and there are few people on the road." Cheng Enni blocked the person, put on an apron and neatly picked up the powder and put it in the pot.

The rice noodles and noodles in the fast food restaurant are the best ones selected by Cheng Enni after running several noodle mills and comparing the taste after the hygienic environment.

This mill is from the township below, which is very far away, and Cheng Enni really spent a lot of effort to find his home.

This mill is particularly famous in their township, and the noodles are not worried, and they were reluctant to take Cheng Enni's stall, but the delivery was too far, and Cheng Enni said a lot of good things to people before it was settled.

With three vegetable bowls in a row, Cheng Enni skillfully added salt and soy sauce and other seasonings to them.

When the seasoning is added and the powder is cooked, take it out and put it in a bowl, then pour the white soup base, sprinkle with chopped green onions, and then cover the yard with the ingredients, it is a delicious and authentic bone broth powder.

"Boss Xiaocheng's posture is the same as that of many years." Cheng Enni's set of actions flowed, and the two pillars of daughter-in-law were stunned.

Hu Shuiying looked a little sad, she was also an eighteen-year-old child, Zhang Jiaojiao sat on the side and looked at it with a face full of amazement, but Cheng Enni was already very skilled in these tired work.

"Taste it." Cheng Enni is very confident in her craftsmanship, and there is no situation where it will not be delicious, but Cheng Enni is still looking forward to seeing the expressions of diners when they enter the mouth.

Because every time they show a satisfied expression, that sense of accomplishment will never change.

"Four cents of vegetarian powder, six cents of fried meat with chili peppers is really cheap!" The price of the school is lower than that outside, but Cheng Enni's materials are much stronger than those outside, the taste is so good, and the price is too cheap.

Seeing that they were eating happily, Cheng Enni just laughed, in fact, their price was more expensive than the canteen.

The canteen only sells vegetarian powder, just broth powder, two cents a serving, Cheng Enni's vegetarian powder here sells for four cents, because even if it is vegetarian powder, Cheng Enni also has yards, and there are several pickles to add.

But her price is still a lot cheaper than outside the school, and the price is cheap, also because the price of various raw materials is not expensive now.

But don't look at the price is more expensive than the canteen, the profit is definitely not as much as the canteen, but it is enough to make money, and people can't be too greedy.

They ate here, and soon came to business, Vice Principal Sui brought his youngest son to eat noodles, one person came to a bowl of braised beef noodles for one dollar, added chopped chili peppers on the table, and the father and son finished two bowls of noodles in minutes.

Originally, Vice Principal Sui wanted to talk to Cheng Enni, but half of the noodles were eaten, and students came to buy breakfast one after another.

Cheng Enni made a price sign and hung it by the window, and the students who were willing to pay consciously lined up, and the students who felt that it was expensive could go directly to the cafeteria to buy breakfast.

The time stipulated by the school is usually after self-study in the morning, but the cafeteria opened very early, selling noodles and steamed buns, and Cheng Enni's fast food shop also welcomed customers early.