More than ten miles away, with the existence of the flying boat, it is really much more convenient, but in two hours, it has arrived at the Weishui Town mentioned by Master Kurong.

The distance between the flying boat and the ground is not very high, and you can see that the coastal land is a mess.

Sure enough, as Master Kurong said, the towns and villages here have long since disappeared, and there are no more outlines of the houses made of stones, and all the others have been soaked in the soft mud of the seawater washed ashore, and only the outlines of some house foundations can be faintly seen in the mud, and nothing else remains.

The closer I got to the sea, I saw some terrible dark stains of blood on the ground, broken bones, and bloodstained pieces of clothing, hair, and a dead silence except for the low whistling of the sea breeze.

But soon everyone's attention was attracted by the vast and boundless sea, except for Qingling, everyone, including Su Jingyun, had never seen the sea before, and now when they saw it in the distance, they only saw a white expanse. The sea and the sky are one, and it is impossible to tell whether it is water or sky. It is the sky that connects the water and the tail water that connects the sky. In the distance, under the delicate sunshine, the sea water spreads like fish scales on the water, and from time to time there are naughty waves constantly jumping towards the shore.

Even if you know that there are countless man-eating krakens hidden under this beautiful ocean, you can't help but appreciate the beauty of the ocean.

In particular, several children kept exclaiming:

"Wow, this is the sea"

"The sea is so big, it's connected to the sky."

"The sea is so beautiful."

Listening to these exclamations, Qingling blew the sea breeze and squinted at the sea in the distance. She clearly felt that there were a lot of fierce krakens swimming at the bottom of the sea, but their cultivation was not particularly powerful, and most of them were at the third or fourth level of Qi cultivation. As for the spider crabs that Master Kurong said, Qingling carefully scanned the surroundings again and again with her divine sense, and found no trace of them on the shore near the sea, thinking that they should have migrated.

After Qingling found that there was not much danger at present, she also relaxed to tell the children some delicacies in the sea, fried eel, mulberry chrysanthemum wine-soaked flower crab, white wine and chives stewed mussels, hibiscus paste crab, scrambled eggs with fish fillet, boiled flower crab, braised abalone with minced meat and winter vegetables, and steamed red three fish. Everyone who listened was excited, and there was less fear to see the sea in the distance, leaving only anticipation and full appetite.

Qingling and the others followed the general direction given by Master Kurong and searched for a while, and finally found the salt field he said. This is also a major goal of their trip.

The fence around this salt pan has been washed away by the sea, but most of the salt pans inside are still intact, and because it is already summer and the sun is abundant, there are already a lot of gray-white crystals in the salt pans, which should be coarse salt.

Qingling and they began to camp on the edge of the salt field, they had to stay here for at least three or four days, and finally came once, how could they get enough salt before they went back, and looked at the sea in front of them, thinking of all kinds of seafood in the sea, they hadn't eaten it for a long time. Since you are here, you have to bring it to the children and families who stay at home, so that they can also try it.

A few children of Tulinggen have quickly built simple houses in sheltered from the wind, and let everyone have a place to rest in the next few days. Qingling and Su Jingyun went to the salt pan to check it out, here is still the ancient method of drying salt, the salt workers pick out a load of seawater and pour it into the salt pan, rake it into fine crushed mud with a rake, expose it to the sun for two or three days, and then pour the salt mud into the salt pond, step on it, pour it with seawater, stir and filter.

They didn't have to be so troublesome, Qingling tried it, and used her spiritual power to absorb the water in the salt pan, and the rest was dried out to be the best white salt. After this method was feasible, among the people that Qingling would brought, the water spirit root was fished out to work, plus she helped from time to time, and in only two days, they had collected enough salt for the people of Chaoyang City to eat for ten years before they stopped.

Join the team of other fishing and shrimp, these children were not smooth when they first caught fish, these fish reacted very quickly, and they didn't know how to water, so they couldn't help but be a little timid when catching fish, but then everyone began to use their brains in order to eat the delicious food that Qingling said, and they cooperated, and the other people were responsible for daring the fish to a place, and Mu Linggen weaved nets in the sea to catch them all.

Slowly mastering the rules, except for the occasional escape from the net, most of them were dragged out of the sea.

These fish have grown a lot larger, and they are still very active, even after several hours out of the water, they are still alive, and these fish have to be very careful when they are caught, sometimes they will spit ice arrows or release some toxin bubbles. In the beginning, many of them were attacked by these fish. After suffering a loss, everyone is much more careful.

Today they were lucky enough to come across a school of shrimp, which they wiped out. After eating the prawns only once, everyone fell in love with the barbecue lobster. Isn't it also the bad luck of this shrimp group to meet them.

The most excited is Zhang Dun, during this time he can't think about it, the rich ingredients in the sea make him look at this ocean with bright and greedy eyes all the time. Every day, I am motivated to study how to cook seafood.

Zhang Dun immediately took out his tools, neatly cut the backs of the lobsters, picked out the shrimp threads, and other internal organs, and then cut the meat inside into pieces of tofu, and then chopped the garlic and some seasonings, put them on the grill, and slowly roasted them over low heat.

While waiting. Zhang Dun was not idle, cut some green onions that had been grown, and boiled some hot oil.

Wait until the lobster is medium-rare. Zhang Dun sprinkled the green onion on the lobster meat, and then poured hot oil, this step is really critical, the lobster meat is very sensitive, the meat will become very chai if it is too cooked, it is too tender, and there is no feeling of Q bomb, so try to pour hot oil when it is medium-rare.

With a "squeak", the fragrance burst out.

The aroma of chopped garlic and shallots is mixed with the strong smell of lobster, and the juice is tumbling between the meats, fluttering and bubbling with delicious little bubbles.

The people around couldn't restrain themselves, and kept swallowing and looking at the lobster meat on the grill.

Just waiting for Zhang Dun's order, everyone picked up the meat on the back of the lobster with chopsticks and slowly sent it into the mouth, the meat of the lobster QQ was mixed with the fragrance of green onions, and when you ate it, there was a faint taste of sea salt. It's so delicious.

After collecting enough salt, having delayed a few days of frantically catching ingredients, and knowing that the space for Qingling was full, a group of people couldn't wait to start their return journey. Maybe it's a bit of luck, they haven't met a particularly powerful kraken at this time, so the past few days have been like a trip to the beach, and they have eaten a lot of food.

When it was time to leave, everyone picked up a lot of beautiful shells and conch shells on the beach and gave them as gifts to their families. Qingling also followed and found a lot, and went back to give it to Yun Yao and Xiao Yun. Although everyone was still very reluctant to leave. But when you think about your family waiting for you at home, you don't feel nostalgic anymore.

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