During the Chinese New Year, he still spent it with her family, and for him who left home at the age of thirteen, he had long been estranged from his blood relatives. On the first day of the Lunar New Year, his grandfather also arrived in this town.

His grandfather said that during the Spring Festival, his comrades-in-arms went home for reunion, and there was no one to accompany him in the leisure villa, and he wanted to be idle here for a few days when he went back to the provincial capital.

The two old men get along happily together, and their happy four-generation family makes others envious.

His grandfather said that no matter how many tricks the chef of the Leisure Lodge is, the dishes he makes are always the taste of cooking school, and there is no taste of home. He told them not to make any good food and wine, but to eat home-cooked food.

On the night of the second night of junior high school, his grandfather was full of praise for the dishes made by the good sister.

Crispy meatballs and cabbage soup with fragrant skin are rich in taste, the soup is delicious, there are meat, vegetables and nutrition, but it is not greasy, and it is suitable for the elderly to eat.

The ringing skin in this dish is made by frying the pork skin in oil, and when the pork skin is fried in the pan and foaming, it is called the ringing skin. Her grandfather said that when he was a child, he heard this sound in a street restaurant, and his mouth watered. His grandfather said that he felt the same way, and said that he hadn't eaten ringy skin for many years.

The crispy pork in this dish is made by wrapping the skin and wrapping the fat and thin pieces of meat with egg whites and soybean flour, and then cutting them into slices when eating. It has the smoothness of the meat and the crispiness of the fried product.

The people who invented these dishes should be the people at the bottom, which obviously embodies the spirit of economy - the crispy meat is fried with shaped meat pieces, the peeled skin is just fried to the skin, and the broken meat is chopped into balls, and then the fresh and tender cabbage pulled from the ground is added, and no food waste is thrown away.

Garlic sprouts are a representative dish of traditional Sichuan cuisine, which is plump and oily, and full of fragrant flavor. However, not all meat that is boiled for eight minutes and then sliced and fried in the pot is worthy of being called "back to the pot meat".

In particular, the ingredients should have authentic Pixian watercress and cannot be replaced by hot sauce; It is necessary to have authentic Yongchuan tempeh instead of dry beans and rice; Garlic seedlings should be replaced with authentic single-headed purple garlic seedlings instead of garlic seedlings.

In this plate of back pot meat made by the good girl, the watercress was made by her mother herself according to the traditional production method and stored in the jar; And she is a native of Yongchuan, Chongqing, and the tempeh was brought by him from his hometown; The garlic sprouts were sent by local farmers with whom they had a good relationship, and they were the one-headed purple garlic sprouts.

After his grandfather ate it, his face was red with joy, "That's why it's called back to the pot meat, since his grandmother is gone, I have to think that I don't live in Sichuan anymore, and I haven't eaten the pot meat." ”

Her grandfather likes spicy food, and that plate of mapo tofu is the dish he uses the most chopsticks. In addition to watercress, ginger, garlic and the like, there are beef cubes in the base of mapo tofu. Because the old-fashioned big brother doesn't eat beef, the good sister uses chicken grains instead.

This dish has a soft and fragrant taste, which is very suitable for people with bad teeth, and the taste is fresh and spicy, which not only takes care of the teeth but also comforts the taste buds.

This dish is steamed pork, and it is usually served at traditional banquets. Salty, fresh and delicious large meat slices, crispy and soft sweet potatoes, and pickles with rich sauce and aroma, people feel satisfied from the bottom of their hearts.

This pickle is not a bagged pickle, it is made by pickling mustard moss in the spring, drying it, and then putting it in a clay pot for cellaring. This pickle is cushioned under the meat slices as a base dish, which is more tempting to the appetite than the salted roasted white takeaway.

In addition, there are cold lettuce tips and braised pork liver, his grandfather said that cold lettuce tips are vegetarian dishes that can be served at the banquet, and the recipe is called cold salad phoenix. The cold salad anchovies in the hotel are full of oil and bright in color, but they lack the natural fragrance of lettuce made at home.

Braised pork liver is braised and boiled after the sauce is dried, which is more chewy than the braised pork liver in the deli, and the more you chew, the more fragrant it is. This was originally specially prepared for her grandfather to serve wine, and his grandfather saw that there was still a lot of hanging in the kitchen, so he asked to bring two catties to his comrades-in-arms to taste.

In a few days, her grandfather was going home, and his grandfather was going back to live in the Leisure Villa. The night before parting, the two brothers chatted for a long time.

Her grandfather said that he had been recruited into the Kuomintang army when he was young, but he had broken up before he had ever been on the battlefield, otherwise he might have met his grandfather on the battlefield.

His grandfather said with a smile that even if they had met on the battlefield back then, they could laugh at each other.

When his grandfather said this, he suddenly reasoned with the old-fashioned big brother and the good sister with some seriousness, which roughly means: everything has both sides and tails, we must learn to look at the problem in the long run, don't drill the horns, and all grudges will always be resolved.

They didn't understand it too much, and the good girl didn't understand what these big truths were of use to herself. She had a lot of chores to do, and she didn't expect that his second brother would come to see them a few days later, and an accidental sentence would turn her life upside down.

That sentence has to start with my daughter learning to ride a bicycle. When his daughter was three years old, he bought her a bicycle that was a light bicycle for adults rather than a children's car.

His daughter has a hard time learning to ride a bike, and he would rather follow behind and protect his daughter every evening than change to a smaller bike.

The daughter was tired of riding and refused to study again, so she went to cry in front of her grandparents. She was also soft-hearted by her parents and asked him to change to a children's car for her daughter to ride, but he resolutely refused.

He also said that as long as there is no danger, things should be difficult first and then easy, and he will not back down when his daughter is really in trouble.

My daughter finally learned to ride a bicycle, and her riding skills are much better than those of children of the same age, and she has never been injured in a fall. From the end of 2014 to the beginning of 2015, my daughter practiced hard every day during the winter vacation, and she grew up a little more, and her driving skills gradually became proficient.

His second brother only came to see him once a year and a half, and for this uncle, whom he had never met a few times, his daughter had a natural closeness that stemmed from blood ties, and she showed off her driving skills in front of her uncle.

The uncle praised his niece and nephew, and the good sister said next to him that this was all the result of the training of the old-fashioned big brother devil, and he didn't treat his daughter as a little Jiaojiao at all.

His second brother said casually that his eldest brother obviously loves his daughter like a jewel, but he is really cold to his son......

She heard it as if she had been shocked, and the word "son" lingered in her mind for a long time. When she asked, his second brother squeaked and said that in the future, when they had a son for the second child, his eldest brother would definitely still love his daughter more.

She felt that it was wrong to say this, even if they had a son for the second child, even if they preferred their daughter, it was impossible to be cold to their son anyway.

She suddenly felt that she didn't know the old brother at all, and she began to pay attention to everything about him. She had guessed that he had other women before her, after all, he was older than her, and it was not surprising that he had a history of love.

She thought it was strange that he had never mentioned these things, not even the woman he had a crush on, how could he mention any son?

She was extremely unbalanced, he had watched her grow up, she had no secrets about him, and she thought she knew him. In fact, he was hiding too many secrets, and when she paid close attention, she realized that he was too strange to her.

She guessed that he was well-off, as could be seen from the clothes of his father and brother, but it should have been only more affluent than her mother's family. Anyway, she didn't think about what she wanted, so she didn't ask more about how rich his family's economy was.

She searched the Internet for information about his father and younger brother, and there was very little information, just a few sentences of introduction to the company. She secretly asked someone to inspect the company and found that their family was wealthy, but she was not surprised by this.

There are many kinds of wealth, his father is an invisible rich man who is not on the rich list, and he is also a bully who is called a "tiger" by some old people who know how he made his fortune.

When she first came to the town, she had heard many people talk about this "tiger", but she didn't know that this "tiger" was her husband's father and her daughter's grandfather.

These discoveries frightened her, and she did not dare to say that she had found them, so she only offered to move to another place to do business every now and then.