Bai Nishang rolled up her sleeves, looked at the dazzling things in front of her, and had an idea for a while.

Bai Nishang first put the glutinous rice in water several times, soaked it, put in peanuts, and then divided a large piece of pork into three parts, of which the fat and thin meat was taken out by her alone, cut into several small pieces with a knife, put it in a bowl, and then add starch, light soy sauce, cooking wine, ginger to marinate.

When the preparations were ready, she wiped the water droplets from her hands and went out with the basket on her back.

When passing by Xu Xian's side, Xu Xian was still immersed in the delicious taste of roast duck, completely unable to extricate himself.

Bai Nishang walked to the field, found grapefruit leaves, found some chopsticks of leaves, took some rattans, picked up a few corns, a few sweet potatoes, and returned home slowly.

Bringing these things into the East Kitchen, Bai Nishang washed the leaves, soaked them in cold water, then peeled off the corn with intercolored colors, put it in a steamer, washed the sweet potatoes, put them next to it, added water in the pot, and covered the steamer.

Then she took out a basket leaf, made a triangular shape, held it in the palm of her hand, put in the glutinous rice that had already been soaked, put in the marinated meat, and finally wrapped it in rattan, so that a living and beautiful zongzi appeared.

Bai Nishang's technique is very beautiful, the movements are smooth, and after a while, seven or eight meat dumplings have been wrapped.

Thinking that she could take these zongzi to give to her grandmother next door tomorrow, Bai Nishang made a little more, and finally filled it with twenty zongzi, and she could also send a few to Song Langzhong.

After wrapping the zongzi, the contents of the steamer are estimated to be steamed, Bai Nishang lifted the lid of the steamer and poked the sweet potato with chopsticks, and the chopsticks poked straight into the sweet potato heart, soft and glutinous, sweet.

Bai Nishang nodded with satisfaction, wrapped her hand in a cloth, lifted the steamer from the pot, brought it to the stone table in the courtyard, and then took the first batch of zongzi into it with the boiling water, boiled it, and covered the pot.

The rice dumplings and coarse grains are already available, and tonight's dinner has already been settled.

The cut meat is cut out of the fat and then fried in another pan.

Of course, it is better to refine this lard by yourself, put the cut fat into the pot, the fat that was originally white and flowery slowly has a trace of burnt, as the temperature gets higher and higher, the fat begins to become smaller, and the fat gradually appears in the pot.

The temperature continued to rise, the oil became more and more, and small bubbles appeared in the pot.

Bai Nishang took out the oil residue that had been fried and squeezed dry, put it in a small basin, covered it with a lid, and carefully hid it on the storage shelf.

Bai Nishang took out almost a pot of oil, put it in a slightly larger basin, covered it, and set it aside.

There is still a little oil left in the pot, which can be used to make fish-flavored shredded pork.

Bai Nishang lowered her head and pulled out some firewood, so that the temperature of the pot's stove was kept at a low temperature, so that she was not afraid that the pot would be burned dry.

She picked up the kitchen knife with her snow-white fingers, put the last remaining lean meat on the cutting board, and the knife was very good at cutting the meat into shreds, and then cut some green onions, shiitake mushrooms, and fungus for backup, poured starch and water into the shredded meat, kneaded and mixed, and then added some firewood to the king's stove.

Bai Nishang waited for a while, made sure that the oil temperature had risen, and then poured the shredded meat into it, stir-fried it in the pot, and immediately fished it out, so as not to let the lean meat fry too old.

Bai Nishang took out the bean paste again, poured it into the pot, stir-fried it with oil, fried the bean paste until fragrant, poured vinegar, sugar, fungus and mushrooms, and when it was almost fried, then poured the lean meat in, after mixing a few things, it was almost fried, and finally sprinkled with chopped green onions and out of the pot.

After Bai Nishang took the fish-flavored shredded meat and put it on the table, she returned to the east kitchen to open the lid of the pot, the meat dumplings had been cooked, fished them out one by one, put in the remaining batch, covered the pot and continued to cook, and finally sat down with the meat dumplings.

"Come on, Xu Xian, I prepared five meat dumplings for you, another corn for you, and a sweet potato, and by the way, I will give you a small plate of fish-flavored shredded pork, you can try it~" Bai Nishang used Xu Xian's special plate to put these things one by one, and then put them on the ground, beckoning Xu Xian to come over.

Xu Xian heard that there was something to eat, and just finished eating a whole roast duck, its appetite had just been awakened, and another food was delivered, it ran up happily, and ate happily, while eating, there was a pleasant sound in its nose.

Bai Nishang lowered her eyes, looking at Xu Xian's satisfied appearance, her heart was also filled.

She picked up the chopsticks and ate by herself, the more she ate, the more uncomfortable she became, because there used to be a person here who called her "sister" and "beautiful sister" day and night, and ate and lived with her, and now the person regained his memory and left completely.

Bai Nishang sighed, feeling depressed.

How do some people walk and walk and then disperse?

Alas, she didn't even know Xiaoqing's real name now, and besides, the parrot he left her ······ Wait a minute! Parrot!

Bai Nishang found that she didn't seem to hear the noisy parrot cry since she entered the house, she hurriedly glanced around, and sure enough, the parrot in the yard was gone, leaving only an empty cage.

"Xu Xian! What about the bird? Bai Nishang frowned and asked.

"Huh?" Xu Xian, who was shouting zongzi in his mouth, slowly raised his head, and looked at Bai Nishang with some puzzlement, his round eyes were black and white.

"I said, 'What about the bird?' Seeing the confusion on Xu Xian's face, Bai Nishang could only soften her tone and ask again.

Xu Xian understood, it looked at the cage along Bai Nishang's eyes, and then turned around and shook its head, there was no panic in those eyes, it was all honest.

"Flew away?" Bai Nishang stood up and walked to the cage step by step, don't see that the button of the birdcage has fallen off, so the door of the birdcage can't be closed, and the bird took this opportunity to slip away!

Bai Nishang's mood suddenly fell to the bottom, although Xiaoqing's negative man left, but he personally told her that he could fulfill her three wishes, and now that the only fetter parrot has run away, who else will she go to ask for debts!

Deliberately, Xiaoqing must have done it on purpose, deliberately giving her a cage that was about to rot, just so that her pet could return to her side quickly.

Bai Nishang gritted her teeth viciously, her eyes full of gloom.

After the meal, Bai Nishang hastily cleaned up the house, bathed with grapefruit leaves, and then didn't bother to smear the dark plaster, and lay down directly on the bed.

Bai Ni clothes turned over and over, and he couldn't sleep.

Then, she took out the jade pendant from her underwear and put it in the palm of her hand.

It happened that the moonlight poured in through the window and fell on Bai Nishang's jade pendant, and the lotus flower bloomed in front of Bai Nishang, which was obviously the second time to see such a scene, but Bai Nishang was still amazed by this wonder.

It's really beautiful, Qingmeng is so generous.

This baby, she is really reluctant to sell, and now she has the ability to make money, and it is not bad for this money, but if this baby is regarded as her treasure, girl, she will always want to keep a few beautiful accessories, right?

Bai Nishang hugged this jade pendant, and the boredom in her heart gradually decreased, and she even felt a little warm.

Gradually, she slowly closed her eyes and fell into a deep sleep.

On the second day, the sun was shining three poles, Bai Nishang woke up leisurely from the dream, she rolled comfortably on the bed a few laps, before getting out of the quilt, she stretched out her hand and stretched a lazy waist, and the mood was very happy.

Oops, she really hadn't slept so comfortably for a long time, Bai Nishang put on straw sandals, walked to the door, and pushed it open.

The ten thousand rays of sunlight shone across her face, making her skin look more and more hydrated, like cream, and shocking.

It's really comfortable~

Afterwards, Bai Nishang went to wash up, took the zongzi cooked last night, heated it again, and sat in the yard and ate it happily.

Xu Xian estimated that he had eaten a lot last night, and he was still asleep in the pigsty next door.

Bai Nishang finished eating the zongzi, returned to the wing room and changed into a coarse linen clothes, rummaged through the futon for a while, and finally found the jade pendant, she carefully hid the jade pendant in her arms, folded the quilt, and then walked to the door, put the two zongzi that had been prepared into the back basket, and went out.

One of these seeds is for Grandma Li, and the other is for Song Langzhong.

Grandma Li's house is also by the river, and Bai Nishang walked not far along the riverbank before coming to the door of Grandma Li's house.

The last time I saw Grandma Li, I guessed that it was this hour, and she was sitting on the rocking chair in front of her to bask in the sun.

But today, the rocking chair is empty.

Maybe I'm busy in the house today.

Bai Nishang thought to herself, and stretched out her hand and knocked on the door of the wing.

"Knock knock."

Bai Nishang put her ears to the door and listened carefully, but there was no sound.

"Knock knock."