Chapter 29: Zhou's Fear
"Daddy!"
"Grandpa!"
Du Shicheng, who vomited blood, was like a deflated balloon, crumbling, not to mention the high slap, even his body was planted on the ground. Du Dajin's face was bloody, and he was shocked, but Du Xuan's eyes were quick and he hugged him.
Zhou Shi heard Dajin say what she wanted to say but didn't dare to say in one breath, and the ditches and bumps in her heart instantly seemed to be smoothed out, and her breathing was smooth and comfortable.
But the good times didn't last long, and Du Shicheng was so angry by Dajin's rebellious words that he suddenly vomited blood and fainted. She suddenly felt that a catastrophe was coming, and she didn't care about the pain in her face and heart, so she pulled her legs and ran to Wei's house.
"Mother, mother, it's not good, something is wrong!" Zhou screamed miserably as he ran.
Wei took the rice and handed it to Du Tao, and was about to cover the quilt again. Startled by Zhou's scream, his temples jumped suddenly.
"What the hell are you howling about!" Wei thought that Dajin couldn't help but hurt, and Zhou pretended to be crazy and stupid.
Zhou pushed open the door with a bang, and Wei just wanted to reprimand her, but saw Du Xuan following behind, and helped Du Shicheng, who was hanging his head, in.
"Daddy!" Wei was so frightened that the six gods had no master, and he went down to the ground barefoot, and Du Shuan placed Du Shicheng on the bed. I saw that Du Shicheng's eyes were tight, his face was like gold paper, and the corners of his mouth were still bloodshot.
"Your dad just got fine, and he went to your house, why is this like this!" Don't look at Wei's scolding daughter-in-law and beating granddaughter on weekdays, it is also a fox and a fake tiger, relying on Du Shicheng's acquiescence. At this time, Daddy Du suddenly fell unconscious, and her sky collapsed!
"Mother, don't ask yet, hurry up and ask a doctor, I look at this situation, I'm afraid it's not...... The second child ......, "Zhou categorically didn't dare to say that Dajin made his father-in-law vomit blood, so he had to rely on the dead."
"Yes, yes, Du Xuan, go to the hospital immediately to ask Dr. Zhong!" Wei Shi woke up like a dream and ordered Du Xuan.
There was a lot of trouble in the yard, chickens and cows were crowing, and the couples in the three rooms who rarely got up early also rushed to Wei's room. Zhou's heart was weak, and under the pretext of taking care of Dajin, he slipped away.
Du Shicheng had been awakened by the pinching, he looked around and saw that only Sanfang and the old woman were by his side. Wei Shi anxiously asked him what had happened, but he only opened his mouth, but finally did not say anything, closed his eyes, and pretended to sleep.
Zhong Yu, who was wearing a azure robe, came with swollen eyes, and before 12 hours had passed, he had come three times. When he saw Du Shicheng's appearance, he was shocked, this disease was so dangerous?
Zhong Yu diagnosed the pulse and applied the needle, and with a cup of tea, Du Shicheng's face finally eased.
"Doctor, how is my family?" Wei Shi pulled Zhong Yu's sleeve and asked with a blank look.
"Don't smoke in the future, and be less idle." A few days ago, Zhong Yu knew that Du Shicheng was seriously ill when he first came to the door, but he did not reach the point where there was no doctor in the medicine stone, but he didn't expect it to deteriorate sharply today.
"You mean, my dad is angry today?" Xie interjected.
The old man has been smoking for most of his life, so it's not good to say that it's not good. This morning, the second room was silent. The thing happened in a big house, and if you say that you are angry, it can only be a big house. Xie took the opportunity to take eye medicine.
Wei Shi, who was speechless, looked at Du Shicheng's pale face, and thought of Zhou's evasive eyes, she understood everything.
"Uncle Du, look at everything and think more about your own body." Zhong Yu put away the silver needle, it was rare that he was willing to persuade two more words today.
Du Shicheng closed his eyes and didn't answer, only a few cloudy tears rolled down from the corners of his eyes.
"How much does it cost?" Wei asked.
"Not today." Zhong Yu said lightly.
Hearing this, Wei and Sanjin and his wife were so frightened that their faces turned pale. The doctor doesn't charge a fee, and it's not far from the Hades Palace!
"That ......" Wei's heart beat so hard that he couldn't help but stutter.
"Uncle Du is in a hurry today, and I have already given the needle. I'll come back tomorrow to find out the truth and prescribe the right medicine. Zhong Yu buttoned up the medicine box and said.
Wei sighed, and the Sanjin couple looked at each other.
The Du Mei sisters were standing outside the house, and when they saw Zhong Yu coming out, they asked anxiously, "How is my grandfather?" ”
"Your grandfather is fine for the time being." Zhong Yu said simply.
"Oh." Du Mei breathed a sigh of relief. Although Grandpa didn't maintain the second room, he didn't let the big room abuse them. Du Mei still respects him.
"Make something soft for your grandpa." I've been here a few times, and even Zhong Yu knows that the Du Mei sisters grew up in the kitchen.
"Got it." Du Mei took his sisters to salute.
Zhong Yu stopped by to the big house to see Dajin's injuries. Wei Shi, who followed Zhong Yu and came out with a small half-liter of rice, heard their conversation, and his face was a little ashamed.
Du Mei used the charcoal burned in the stove to set up a small stove, sat on a clay pot, and slowly simmered rice porridge.
For the first time, Wei took the five eggs that he had just picked up in the morning and were still hot to the kitchen, and ordered Du Shicheng to make two longan sugar water eggs first, and the other three to cook.
The sugar water egg is very easy to make, after a while, a bowl of white and tender soup will be ready, Du Mei asked Du Tao to take it to the main house, she has a very important meal to make today.
Although today it is two gold heads seven, but the Dashun Dynasty has the custom of mourning for the rest of the year. It is now the twenty-sixth day of the lunar month, and after the first seven days, it will be the New Year. Ordinary people obviously don't have time for the three-seven-five-seven that ordinary people have to do ceremoniously every day. Therefore, Du Mei decided to hold a dignified and solemn memorial this time.
The chickens and dogs jumped all morning, and finally settled down temporarily. After eating breakfast indiscriminately, Du Mei estimated that it was not too early, so he hurriedly sent the work to the three sisters. Du Ying went to Fang's house to cut meat, Du Tao went to the river to wash the green vegetables and radishes and wild vegetables she had selected yesterday, she picked two fish raised in a bucket and killed them, Du Gui was the youngest, and was naturally responsible for cooking rice.
The Du Mei sisters are used to doing the work in the kitchen, and they cooperate very tacitly, Du Mei is in charge, Du Gui is in charge of the fire, Du Ying is chopping vegetables, and Du Tao helps with the dishes.
In the middle of the night, roast pork with radish, braised fish, green vegetable tofu, fried shepherd's cabbage and shutters, Ma Lantou mixed with dried tofu, fried purslane, and scrambled eggs with thunder mushrooms. Seven kinds of dishes, there are fish and meat, meat and vegetarian matching, red, yellow, white and green colors are bright, not to mention the taste.
Fang's cut the best pork belly for Du Ying, red and white, the frosted radish is crisp and sweet, and then add some bean paste made by himself in the summer rainy season, the fat of the meat is integrated into the freshness of the radish, and the sauce is boiled to improve the freshness, and the taste is thick and rich.
The fish, the big one picked by Du Mei, is about to start spring, and the belly is full of fish roe. Heat the pan with cold oil, fry two slices of ginger, fry the fish on both sides, pour half a bowl of hot water, the soup instantly boils into milky white, put some sauce on the shelf, boil for a quarter of an hour on low heat, collect the juice and sprinkle green onions, the fish is fragrant.
The green vegetables in winter are crispy, the newly made tofu is white and tender, a little fat is left when the meat is roasted, the soft greens are stir-fried, water is added, the tofu is cut into small pieces, and the tofu is rolled a few times in the boiling soup, and a large bowl of green and snow-white green vegetable tofu is become.
Cut the shutters into strips half a finger width, put them in the pot with the fresh and tender shepherd's cabbage, and fry them over high heat, and the juice from the shepherd's cabbage will dye the bean yellow shover green.
After cooling and draining, cut the dried bean curd, cut the malan head into coarse pieces, add sugar, cooked salt and cooked oil, stir thoroughly, and the two different refreshing fragrances blend with each other and stimulate each other.
Purslane cut into sections, fry quickly over high heat, add salt and put on a plate, but after four or five breaths, the green turns green, and the fragrance turns into a strong fragrance.
Thunder mushrooms are the most squeamish, just picked yesterday, although Du Mei is covered with a damp cloth, after a night, the edges are still a little hard and blackened, originally to be added to the chicken soup, now I can't just slice and fry eggs with eggs.
Three eggs are broken in the bowl, stir vigorously, add a little cold water, hot pan and cold oil, quickly slide and fry, tender and fluffy, pour in the thunder mushroom slices, put a few beans in the sauce to add color, the egg mushroom sauce is fresh, fresh and fresh, cool ~ smooth and tender.
The kitchen was steamy, and the fire in the stove was bright and bright. Du Mei's forehead was sweaty, and he didn't bother to wipe it. Her cooking skills are taught by her mother's words and deeds.
Dujiagou people are croppers, and they don't pay attention to color or collocation. A pot is cooked, and it is serious to eat a full stomach. Xu's cooking like this is often used by Zhou's to play the topic, and after eating and drinking, she thinks she is doing all the bells and whistles and grandstanding. Every now and then, it is Erjin who defends her. This made Zhou even more angry, and Wei didn't like it.
When Du Mei was able to put on the stove, Xu taught him carefully. Du Mei is also Bing Xue smart, and seems to have a great talent in cooking. Xu was pleased, and then a few children were added one after another, and the kitchen was slowly handed over to Du Mei.
Today, Wei's is full of japonica rice, which is a meal only available during the Chinese New Year. The smell of steaming rice and the smell of fish and vegetables are mixed together, and they waft through the doors and windows.
There are five gray people in the big house, Du Dajin is in trouble, my father's condition is unknown, although his body is better than yesterday, he still can't move.
Zhou's face is very good, but the father-in-law's kick is full of strength, although Zhong Yu said that it did not hurt the vital point, but the pain of the flesh and skin is inevitable.
Du Zhu's fever has subsided, but his foot is not lightly injured. Du Zhuan was ruthless, and his face was bitter. However, there are many trauma medicines in the big house, and Zhou has medicine for four or five scratches on Du Zhu's face. I muttered in my heart.
Since the accident with Erjin, the troubles of the big house have also been one after another. Du Zhu ate his stomach, Du Zhu was beaten by his father-in-law, and the most strange thing was that Du Zhu picked a thorn and almost took his life! Not to mention himself and Dajin, stealing chickens is not a recipe for rice, and now he almost hurt his father.
The more Zhou thought about it, the more scared she became, she didn't want these things to be caused by her own bad intentions, but she only thought about the yin wind and the ghosts told by her three sons that day, as well as the things that were spread in the village that the two stunned people couldn't survive when they met ghosts. Obviously, these two gold are to take revenge on the person who bullied his wife and children. According to his usual heart-wrenching temperament, even his family will not let it go.
"Second uncle, you and Dajin are brothers, I was wrong, you can let our family go." On Thursday, he folded his hands and muttered silently, wishing he could kowtow now to apologize.
"Mother, I'm hungry!" Du Zhu's stomach was taboo for a few days, and it was fine. When he was growing his body, he smelled the smell of food wafting outside, and the gluttonous worms in his stomach rebelled!
"You idiot, you know how to eat, eat!" For the first time, Zhou did not stand on the side of her younger son, she was frightened.
It stands to reason that today is the day when the two golden souls come back, so it's better for them not to go out and bump into them. She confined the whole family in the house, did not open the door or window, and only sat in the dark and dreary room.
Da Jin's butt hurts so much, Du Zhu's feet hurt so much that he can't get up, Du Zhu ran to the hospital three times in a row from yesterday evening to this morning, he was so tired that he was happy to lie down and rest. Only Du Pile has recovered his life, and he has forgotten the pain after the scar, and he can't wait to eat the pig in one bite.
The first time he was scolded by Zhou, Du Zhu looked at the rest of the family, it hurt, he was tired, and he felt that he was too much, he swallowed his saliva and turned over to sleep. There is no meat to eat, and sleep to nourish the spirit.