Ye Bufan finally came to the downstairs of the radio station building in City B.

After parking the car in the parking lot, he went straight into the radio station, he didn't know what room Guoguo's office was on the floor. So he consulted with the people who worked at the front desk in the lobby. After consultation, he learned that Guoguo's office was now on the second floor of the food program office at the far right corner of the back building.

He finally found Guoguo's office, but the office door was closed, and there was no one, he felt very strange, Guoguo was not in the office at this time, where would he go? Guoguo is doing a food show, and maybe it's possible to record a show.

He asked a staff member of the office next door, and found out that Guoguo went to the vegetable market with the chef today to buy vegetables and record a small film on location, and he has not come back yet.

He would always be here waiting for Guoguo to come back.

Guoguo and the chef discussed today and prepared to make two dishes, a stir-fried vegetarian eel and an autumn pear lion's head. Guoguo has never made these two dishes, what ingredients and accessories do you need for vegetarian eel? The chef said to the camera and Guoguo one by one while walking, in fact, the main ingredients of this dish are shiitake mushrooms and winter bamboo shoots, coriander stalks are used as accessories, and there is also an important auxiliary material to enhance freshness and fragrance, that is, chicken fat, Guoguo is the first time I have heard of it. As for the lion's head in autumn pear, what ingredients are used? Of course, pears are used, but what kind of meat is the best to use to make a lion's head? The chef says pork belly is the best.

Once you've bought all the ingredients, trimmings and spices, you're ready to go back to the radio kitchen.

With a smile on her face, Guoguo followed the chef and the film crew back to the radio station, ready to rest for an hour, and then began to enter the gourmet kitchen to cook food, so that she could record and shoot food programs.

When Guoguo saw Ye Bufan, she was stunned for a moment, how did he find here? She was at a loss for a while, she thought that their fate had come to an end, she thought that he had married Song Jia, and had forgotten her, but she didn't expect that he still appeared in front of her eyes again, which made her feel surprised and a little frightened, and she didn't know how to face him? Does she want to trust him anymore?

After Ye Bufan saw Guoguo, he walked up to Guoguo with a happy face, held Guoguo's hand tightly, his deep eyes exuded deep affection and love, and said to her excitedly: "Guoguo, I finally found you, do you know?" How much have I missed you during the months you have been away? ”

Guoguo saw that Ye Bufan's deep eyes were full of deep affection and love, which made her still heartbroken, and a little flustered.

"You forgot about me, in fact, you and Song Jia are a suitable pair, aren't you already married?" Guoguo said lightly, pretending to be indifferent to Ye Bufan, but in fact, she was very sad in her heart.

"Guoguo, I knew that you must have misunderstood me because of this, I didn't have a relationship with Song Jia at all, why didn't you ask me in person, just say goodbye alone, turn off your mobile phone, and change your mobile phone number." Ye Bufan stared at Guoguo affectionately and said sincerely.

"Brother Fanfan, I don't know if I should believe you or not?" Tears flashed in Guoguo's eyes, and she said with some distrust.

When Ye Bufan heard Guoguo's words, his heart hurt as if he had been poked by the tip of a needle, but Guoguo still refused to believe him.

"Guoguo, you must believe me, over the years, my heart for you has never changed, the heavens and the earth can be seen, and the sun and the moon can shine. I didn't have a relationship with Song Jiading at all, but my father's company encountered an economic crisis, and I needed the support of the Song family's strong capital, and the Song family married to win the support of the Song family. Ye Bufan explained to Guoguo.

"Song Jia's conditions are so good, why don't you agree? And her family's strong economic background can help you soar, you are a match made in heaven, and I am just a Cinderella who has nothing, maybe there is really too much difference between us, if you really marry Song Jiading, I won't blame you, everything is fate. Guoguo still pretended to be indifferent and said.

"But all I have ever loved in my heart is you, and I don't think I can ever fall in love with any other girl except you." Ye Bufan hugged Guoguo and said.

"Really? You should be coaxing a three-year-old. Guoguo still doesn't believe it.

"Guoguo, you must believe me, after so many years, if you really want to be with Song Jia, maybe we have been together for a long time, so why wait until now?" Ye Bufan said emphatically.

Guoguo was a little convinced at this time. Yes, if he really likes Song Jia and wants to be with Song Jia, they would have been together for a long time, so why should Ye Bufan still pursue himself. Guoguo listened to Ye Bufan's sincere explanation, and slowly relieved. Maybe it was really because he was careful and misunderstood Ye Bufan. But she felt that they were still not quite suitable for each other.

"Guoguo, you know what? These days, because I can't find you, I have insomnia almost every day, and that's when I really understand how important you are to me, and I can lose everything but you. I finally realize what it feels like to suddenly disappear into your world with the person you love the most, and your world seems to go dark in an instant. When Guoguo heard what Brother Bufan said to her, she was moved to tears.

"You only understand now, you know that you didn't say goodbye back then, and it took seven or eight years to disappear, do you know how uncomfortable I felt at that time?

"I'm sorry, in fact, over the years, I have never forgotten you, my sudden disappearance and farewell without saying goodbye back then were all because of my own stupidity and unavoidable suffering."

"You mean, my sudden disappearance is as stupid as you were back then."

"Well, yes, we can't do this again without listening to any explanation, because we're all adults, not children."

After Guoguo heard this, he was also ashamed, yes, he is such a big person, how can he still be like a child, why don't he listen to Brother Bufan's explanation?

"yes, I see."

When two people are together, they should believe in each other, and if there is a misunderstanding, give each other a chance to explain.

Ye Bufan hugged Guoguo tightly excitedly, for fear that Guoguo would fly away from his side again.

Before you know it, an hour has passed.

"Qin Guoguo, just wait for you to turn it on." The director of the program group said loudly to Guoguo.

"Brother Fanfan, I'm going to work." Guoguo immediately woke up and said to Ye Bufan.

"Go ahead, I'll wait here for you to get off work." Ye Bufan motioned for Guoguo to go to work with confidence.

Guoguo walked into the food program studio, and everyone's eyes were staring at Guoguo in unison, and at the same time showing surprise.

The chef has already prepared the kitchen utensils, and the ingredients, accessories and seasonings have been neatly placed on the table, just waiting for the fruit.

Guoguo adjusted his state and quickly entered the state of hosting a food show.

The photographer adjusted the lens, and the director gave an order, "Start-" Guoguo made an opening statement with a smile at the camera in fluent standard Mandarin: "Love life, love food, hello everyone!" Welcome to the sixth episode of the "Delicious Food" program exclusively titled by Moumou, I am the host Qin Guoguo, and then our chef will teach me to make an unusual home-cooked dish, stir-fried vegetarian eel. ”

"Now the camera is on the chef and listen to him teach us how to make this delicious dish."

The chef pointed to the shiitake mushrooms on the table and said: "To make this vegetarian eel silk, the main ingredient is dried shiitake mushrooms, after the dried shiitake mushrooms are soaked, how to wash off the sand in the shiitake mushrooms, I will tell you the tips, we can use starch to soften it, and then rinse with tap water, the impurities and sand in the shiitake mushrooms will naturally flow down with the water starch." ”

"The shiitake mushrooms washed out in this way are cleaner, do you want to shred the shiitake mushrooms next?"

"Yes, shred the mushrooms, but we have to wait a while, let's shred the spring shoots first, and then cut some shredded ginger and garlic for later use."

"What is this?"

"Chicken fat, which is also an important adjunct used in this dish, let's blanch this piece of chicken fat in a pot of cold water to remove the fishy smell."

"Blanch the chicken fat in water, is it directly in the pot to refine the oil?"

"You have to put a little cold water in the pot, so that the chicken fat will not be scorched or burned."

"It turns out that there is still so much attention to practicing chicken fat."

"Why haven't shiitake mushrooms shredded yet?"

"You'll understand later, I'll put the shiitake mushrooms in the chicken fat soup first, and then add a little ginger and garlic to cook a little, so that the shiitake mushrooms can taste first, and then take out the shreds and set aside."

Guoguo finally understood why the chef didn't shred the shiitake mushrooms first.

Next, the chef turns on the heat, puts in some base oil, and begins to prepare for stir-frying.

"A stir-fried vegetarian eel, after the chef's careful cooking, has begun to come out of the pot and put it on the plate, well, it is so fragrant, it must be very delicious to eat, have you learned?"

"Let's take a break, and the chef will teach everyone to make a second course, the lion's head of autumn pear."

In the moment when Guoguo was resting, Ye Bufan walked in with a smile on his face and handed Guoguo a glass of freshly squeezed juice. In fact, Ye Bufan had been watching Guoguo in the background just now.

Guoguo was when her mouth was dry, and at this time, Ye Bufan handed her juice, which was really timely and solved her problem of dry mouth.

"The juice was delicious, thank you." Guoguo said to Ye Bufan with a smile while drinking.

"I'll squeeze juice for you every day in the future, okay?" When Ye Bufan heard Guoguo's words, the corners of his mouth rose happily.

"How is that possible? Your company is so busy, so how can you have that time? "I can resign as long as you want!"

"You don't want it, but don't delay your good career for me."

"It's time, and it's ready to begin." As soon as the break arrived, the director began to shout.

"Brother Bufan, you better go back, it's not cost-effective for me to delay my career, I'm going to work."

"Go ahead, I'll wait for you."

Guoguo re-entered the studio and continued the filming of the food show.

"Next, the chef will teach me how to make a big dish, the lion's head of the autumn pear. How to make this dish, ask the chef to explain it to all of us. Guoguo said with a smile to the camera.

"The main ingredient used in the lion's head is pork belly, which we first chop into meat foam, add minced green onion and ginger, and keep beating." The chef explained as he did it.

"What to do with this autumn pear?"

"Autumn pears are cut into small dings. Stir well with this already made minced meat. ”

Next, the chef kneades the mixed meat into a large meatball, puts it in a pot of cold water, and then rubs the second and third balls, and waits for all the balls to be kneaded.

"Why a pot under cold water? Instead of hot water in the pot? ”

"The pot under cold water is to make each ball tight and not scattered, and the second is to make each ball heat evenly."

"Oh, I see."

"Alright, now you can start the fire."

"Haole", Guoguo said as he fired.

"How long is it going to cook?"

"The longer you cook it, the softer it becomes, and it has that melt-in-your-mouth feeling. Generally, it is best to simmer for 2 hours on low heat, and 40 minutes is also fine. ”

The chef then covered the large balls with baby cabbage leaves, also known as lion's heads.

"Why do you want to cover it with baby cabbage leaves?"

"Because it is covered with vegetable leaves, it is to lock in moisture and prevent the meatballs from being loose and dry."

"Do you want to put the pot on the lid?"

"No, just simmer like that. After simmering for two hours, the lion's head is ready. ”

After simmering for two hours, the fruit can rest for a while.