"No, we also prepared fish fillets and diced chicken." Du Mei pointed to the peach and willow green, and they were slicing fish fillets and dicing chicken according to the method taught by Du Mei.

"What else is there to do?" Ye Dan took the initiative to roll up his sleeves.

"Don't meddle in the kitchen, let's go to the front to greet the guests." Du Mei waved his hand, and then remembered and asked, "What kind of wine and what kind of tea do you use at night?" ”

"Oh, blame me, blame me, the wine has already been ordered Yutang Spring and Crape Myrtle Dew, and the tea has also been ordered Junshan Silver Needle, but I forgot to use it today, so I'll go buy some now." Ye Dan patted his head and went in chagrin.

The front hall can't be left unattended, so Du Mei asked Peach to go to the lobby to entertain guests, while Liu Lu stayed behind to help deliver dishes and serve dishes.

Du Mei prepared the side dishes one by one, stood in the courtyard and looked at the sunset in the west, and asked Xia Pozi to light the stove and prepare to cook.

Heat the oil pot, fry the green onion and ginger, fry the boneless duck palm, the broken duck tongue, the tip of the duck wings, and the duck gizzard to change color, spray the soju and pour the soy sauce, add millet pepper and sour plum juice and stir-fry to taste, then add two spoons of duck soup, boil over high heat, collect the juice over low heat, sprinkle with minced green onions, a cup of tea, a dish of sour and spicy delicious, rich and fragrant stewed duck four treasures will be out of the pot.

Liu Lu removed the pot to wash, Du Mei changed the pot again, hot pot cold oil, fried ginger and garlic, fried duck intestines after three or five breaths, poured oil and fried green peppers, Du Mei bought this kind of green pepper, slender and long, like a beauty green onion fingers, this kind of pepper meat is thick and crisp, stir-fry between the spicy gradually released, Du Mei poured the duck intestines into the fire, under the fire, the spicy and fresh collision sharply, until you and me, I and you, spicy and fresh blend with each other.

"This smells so good." Murong Xi sniffed and walked in.

"It is said that the gentleman is far away from cooking, you are dressed like this, so let's go out quickly." Du Mei pointed to the big apron and sleeves on his body, and then pointed to Murong Xi's gorgeous crimson cloud brocade dark pattern robe.

"I'll taste a piece before I go." Murong Xi looked at it.

"Did you even save lunch in order to come to eat me?" Du Mei couldn't, so he had to hand him the chopsticks, and Murong Xi hurriedly picked up a piece of duck wing.

Just as he was eating well, Shen Zhanghua bent over the threshold and came in.

"Shen Zhizhou, do you want to have a piece?" Murong Xi was not ashamed at all, and asked with a duck wing.

"Why are you all in the kitchen, it's smoky here, and go to the front hall and sit, dinner will be ready soon." Du Mei said as he wiped his hands.

"The fragrance here is really attractive, they are all familiar, and they don't stick to anything, just come to see you, we have a good meal, but we want you to be busy all day." Shen Zhanghua looked at the green bricks that were still wet by the well, and said a little reluctantly.

"What's this, you've been promoted here, we should celebrate. Sit here, sit down, I'm done. Du Mei couldn't resist them, so she had to sit in the small courtyard, and she went back to the kitchen by herself.

Liu Lu washed the pot, Xia Pozi re-lit the fire and added firewood, after the duck breast meat was marinated, it was torn into thin strips and served in the dish, Du Mei fried the winter bamboo shoots and fresh mushroom slices, and then poured all the duck breast meat strips into the stir-fry, poured a little sauce, poured the boiled pepper and spicy oil to taste, poured a small half bowl of water along the edge of the pot, the red oil in the pot boiled, because the winter bamboo shoots and fresh mushrooms are extremely fresh things, the fresh fragrance overflowed for a while, and the viscous juice was collected after a while, Du Mei hurriedly got up the pot and put it on the plate.

Ye Dan bought wine and tea, hurried back, and invited Murong Xi and Shen Zhanghua to the front hall to sit The night was full of darkness, and when it was not dark, a small cyan sedan chair sent the Oiran of the Chunxiang Pavilion to the light dance, Ye

Dan personally went to greet him.

After waiting for a while, the sky was lowered, and the lights of the entire Gangneung City were on, and the shops gradually became lively, and the noisy voices could be heard through the walls.

Du Mei successively made several dishes such as fish fillets in sour soup, stir-fried chicken with peanuts, duck blood tofu soup and so on.

Ye Dan came to the kitchen and asked, "It's not too early, can we have a banquet?" ”

"Sister Fengxian and Sister Huayan, are you still not here?" Du Mei put the yam cubes into the duck soup and asked with some disappointment.

"This is dinner time, don't say that Fengxian is just Song Shaohuai's concubine, to serve the ancestor and the old lady, that is, the most favored concubine of Su Shangshu Huayan, at this time I also have to serve the male and female masters of Su Mansion, the cloth and vegetables are not sloppy at all, even if there are their seats on the table, they can only eat a little hastily when the family is satisfied, but they can't delay time, otherwise, the long-tongued servants will think that the aunt is greedy and uneducated." Ye Dan glanced at Du Mei and said slowly.

"Days like these...... It's not good. Du Mei's heart was sour. She recalled that Fengxian said that as soon as she entered the Hou Gate, it was as deep as the sea, and she remembered that Hua Yan went to the deli to see her, and was urged by the woman one by one, thinking that she wanted to go back in time for dinner.

"Even if they can't come, your heart will always be received, so let's have a feast." Ye Dan saw that she looked lonely, and she couldn't bear to say.

While the two were talking, an uninvited guest came to the front hall.

"Mei Ji hasn't opened yet, I'm afraid you're going to the wrong door." Murong Xi was talking with Shen Zhanghua, and when he caught a glimpse of the person who came in, he immediately said coldly.

"I know it's not open, I'm a guest invited by Meizi." Song Shaohuai was wearing a lake-blue brocade robe with a jade tassel hanging from his waist, and Yang Yang invited him.

"This is for the Phoenix Girl, you are so thick-skinned!" Murong Xi snatched it and slapped the invitation on the table.

"There is no Phoenix Fairy in this world, there is only one Lady Feng!" Song Shaohuai's face changed slightly, "I am one with her husband and wife, she is filial piety for me at home, I naturally want to go to the banquet on her behalf!" ”

"You say that nicely, husband and wife? Your serious lady hasn't entered the door yet. Murong Xi sneered.

"So what? Me and her, how can you understand! Besides, Fengxian and Du Mei are sworn sisters, and they are also in this Mei Ji Restaurant, and they are half of the owners, so I should naturally come here to try the dishes today. Song Shaohuai said confidently.

"Two or three thousand taels of silver dare to call themselves the owner, and they are not afraid of the wind flashing their tongues!" Murong Xi didn't give an inch.

"That's better than you not having a penny!" Song Shaohuai glanced at Murong Xi.

"This is Amei's industry, how many things I do for her, I am willing to do it, and I don't take a penny, but unlike some people, who think they have paid money, they are waiting for the dividends in vain!" Where is Murong Xi's fuel-efficient lamp, when he saw him at this time, he was angry, so he naturally choked Song Shaohuai.

The two of them fought for red faces and hot ears, Shen Zhanghua got up early to salute, and when he saw that they were arguing so much, he covered his lips and coughed and said, "Meizi is kind to treat, why are you two like this, doesn't it hurt her heart?" ”

"That's it, for Shen Zhizhou's sake, I don't care about you." Song Shaohuai sat down with a grin and waved his hand back. Immediately, four male servants brought in two large wine jars from outside, with red paper pasted on them, and the book Penglaichun was written on them.

"Heh, this is to deceive me that Dian Zhou is far away, if I bring Yulin Spring, what are you Penglai Chun!" Murong Xi said disdainfully.

His arrogance is his own

Confidence, Yulin Spring is the most wanted thing in the world by the Murong family in addition to the Heavenly Silkworm Golden Armor, and the people who are addicted to alcohol in the martial arts will not hesitate to do anything for Tantra in order to get a small jar of Yulin Spring.

"What's going on?" Du Mei and Ye Dan heard the louder and louder voices in the front hall, and walked out suspiciously.

When he saw Song Shaohuai and the two jars of wine on the ground, Du Mei's brows furrowed: "What does it mean to be drunk with the wine of Xianlou in my restaurant?" Is it possible that there is no alcohol in my restaurant? It's just too deceitful! ”

Song Shaohuai saw that Du Mei was angry, so he had to smile and say: "This is a congratulatory gift I sent for Fengxian, a little heart, don't think about it." ”

"The young owner of the Drunken Immortal Building is so poor that he can only send wine brewed from a winery?" Du Mei couldn't come because of the phoenix, and he was unhappy and wanted to vent.

"It's all my fault." Song Shaohuai rubbed his hands, "I'll send the congratulatory gift next to me another day!" ”

"Let's sit down, let's get the food served." Ye Dan helped the round field.

Song Shaohuai glanced at the family, and the four of them carried the Penglai spring wine away.

Du Mei turned around and went back to the kitchen, the peach, willow and green fish were served, Ye Dan took out Yutangchun, opened the altar and poured wine. Shen Zhanghua is not good at drinking, Ye Dan poured him some crape myrtle dew, this is a light wine, women can drink a little, not as strong and spicy as soju.

The duck on the steaming drawer has already been steamed crispy, Du Mei found a huge deep plate, untied the duck lotus leaf and buckled it upside down in the bowl, she turned around, and got up the oil pot again, fried the green onion and ginger, stir-fried the peas and shrimp for three or two breaths, and then poured the marinade steamed out of the original sea bowl into the pot to boil, the tongue of fire between the stove flickered, the original heavy taste and the light and fresh fragrance of peas and shrimp in the boiling fierce confrontation, Du Mei hooked the thin thick with a small bowl, poured along the edge of the pot, for a while, the bubbles churned, the two flavors were quickly locked, and the heavy sublimation was light, The richness sets off the fresh aroma.

Du Mei poured the boiled sticky ~ thick marinade on the duck little by little, and sprinkled some chopped green onions to decorate. At this time, look at the large plate in front of you, under the crystal clear marinade, the duck shape is plump and full, the color is oily and moist, and the fragrance is more fragrant.

When the last dish was served, Du Mei took off her apron and sleeves, washed her face evenly, recurled her hair, and walked to the front hall. Xia Pozi stayed in the stove to cook the staple mushroom and duck porridge, while the peach and willow green helped clean up the kitchen.

When Du Mei came in, he saw the men pushing the cups and changing the lamps, but the light dance was playing the piano on the side.

"Sister Wenlan, why don't you sit down to eat?" Du Mei stepped forward and pressed her strings.

"All of you here are dragons and phoenixes among people, I come from a humble background, and I am fortunate to be able to entertain you." Dancing lightly and laughing shallowly.

"You are my guest of honor today, just like them, they are all my friends, if you want to pay attention to the superiority of men and women here, you don't need it." Du Mei firmly grasped her hand.

"I said earlier that we would sit together, but you don't want to, at this time, you have to be invited by Amei herself." Murong Xi turned around and said.

Several others also chimed in and stood up, and after a little humbleness, they sat down again.

"Meizi, what's your duck's name? Why haven't I ever eaten before? Song Shaohuai tasted the crispy duck meat on the surface, and couldn't help but scoop up a large piece of glutinous rice mixed with various ingredients with a spoon, put it in a small bowl, and savor it carefully.

Dear friends, do you like today's duck dishes?

It is late autumn now, and you may wish to drink a bowl of duck soup to reduce dryness and reduce fire, and nourish yin and lungs.