Chapter 123: Roast

Chu Beichen flicked Su Nian's head lightly: "It's not good to dress well?" Is it okay? ”

Su Nian's face was wrinkled under the scarf, she never thought that the night in Dunhuang would be so cold, "No!" ”

Su Nian's voice was covered under a heavy scarf, and it sounded indistinct, Chu Beichen approached her with a smile, "Little dog bear, what did you say?" ”

Su Nian didn't agree, waving his long coat sleeves to chase after Chu Beichen, and the two of them chased and frolicked in the silent night.

The night in Dunhuang was extremely quiet, and if it weren't for the warm lights in the small buildings on the side of the road, Su Nian would almost have thought that this city was uninhabited.

She was about to ask Chu Beichen why no one came out, the two of them had already turned the corner, and suddenly there was a light in front of them, and the voices, heat, aroma and wine all came to her face.

The entrance of the night market is made into an antique wood carving, which is engraved with a painting of camel travelers, the Silk Road, and the eight characters of Dunhuang Night Market.

Chu Beichen pulled Su Nian into from the gate of the night market, and then helped her loosen her scarf, and scratched Su Nian's little nose with a smile: "Smell it, this is the smell of Dunhuang!" ”

There was a fragrance in the air, and Su Nian said happily: "This smell, is it barbecue?" Right? ”

Chu Beichen didn't answer, and pulled Su Nian forward, the entire night market was wrapped in a plastic greenhouse, which was divided into many small grids, and each small grid sold different food.

However, along the way, the most is the barbecue! And it's roasted whole lamb!

On the hot charcoal fire rack, a roast lamb is flipped on it, and the skin is already golden and crispy, exuding an enticing fragrance. There are many low tables in the grill, and next to them are guests eating barbecue.

"I said why there was no one on the street, it turned out that they all ran to the night market!" Su Nian suddenly realized.

"Yes, it gets dark early here, and people don't want to cook after work, so they come out to eat!" Chu Beichen pointed to the other side, there were many bungalows there, "Those are all noodle restaurants, you can order a barbecue, and then two bowls of noodles!" ”

The aroma in the air became more and more intense, Su Nian couldn't bear it anymore, she rubbed her hands anxiously, "Beichen, let's sit down and taste it too!" ”

Chu Beichen smiled, reached out and pulled Su Nian's ponytail, "Of course, come, I know that an old horse barbecue is very authentic!" ”

He pulled Su Nian, interspersed with many small blocks, and soon came to a barbecue stall, this place is really different from other stalls, now the night market has just opened, other people's roast sheep is almost complete, and only half of his roast sheep is left.

Chu Beichen pulled Su Nian to sit down and looked at the roast sheep: "It's okay, the delicious food is still there!" ”

"Boss, we want half a catty of lamb chops, two roast lamb trotters, and a front leg!" Chu Beichen ordered it in one go.

The boss Lisuo agreed: "Okay! He held a bright knife in his hand, cut them one by one from the parts Chu Beichen said, and then weighed them and put the barbecue meat into a large iron plate.

Chu Beichen walked over, paid, and walked over with a plate, "Taste it, this mutton can only be eaten in Dunhuang!" ”

Su Nian followed Chu Beichen's example, dipped the sliced barbecue meat in the small saucer seasoning, and then put it in his mouth.

The roast meat is crispy on the outside, the mutton is roasted to a crispy point, almost melts in the mouth, and the seasoning contains cumin, chili peppers, and fine salt, which just dilutes the fat of the mutton, leaving only a mellow aroma, spreading on the tip of the tongue.

Su Nianxiang almost swallowed her tongue!