Before Lin An's words fell, someone was already chattering.

The boss coughed, and helped her maintain the scene, "That little lady, you can introduce it again, what are you making with these, and ...... Why did you choose the name Tianxia Family?

"Just like this sheep, everything on its body, whether it is lean and delicious meat, or miscellaneous items that are usually discarded, can be made into delicious objects. If it is compared to the world, it also means that whether it is a barren land or a rich city, it is the royal land of the world, and it is like an inseparable family. ”

Lin An racked his brains to come up with this, and this kind of magnificent and beautiful words were put on the scene, and the people below did not dare to risk losing their heads to say that her words were wrong.

Sure enough, it silenced them for a while, and also made Lin An feel free to continue.

"And these things taken from the sheep, I use a variety of cooking methods from different places, each with its own unique style, which can represent the food of one side."

Most of the meat on the hind leg of the lamb is supplemented by muscles, tendons, and fat, which is both fat and thin, and has more fat and aroma than the firm and chewy taste of lean meat, which is most suitable for barbecue. Lin An used the hind leg meat together with the sheep's eye and lamb gizzard to make a barbecue for the buns at home, dressed them on skewers and made a teppanyaki, sprinkled with spices and dogwood powder, and then put mint leaves to decorate, just looking at it can hook your saliva.

"This roasted dish, popularly speaking, is similar to our barbecue, is the most common way for the nomads in the northwest to eat, eliminating the need for a lot of cumbersome processes such as stir-frying, but it can best stimulate the aroma of oil in the meat, and the sheep's eyes are also refreshing and chewy after being roasted, which can become another delicacy."

The meat on the sheep's head is rarely used, because the fishy smell is relatively heavy, but it takes more effort to remove the fishy smell, peel the bones and slice them, boil them in water, and then use the brine method that they have made at home before to clear the marinade, and you can make a crisp and mellow flavor of the unique marinated dish. Lin An spread boiled greens on the plate, topped with sliced meat with sheep's head, and prepared a dipping sauce next to it, which could satisfy this salty, light and spicy choice.

"This dish called Baishui sheep's head is a very famous specialty of the Hui people, and the meat on the sheep's head can also be made into a delicious dish, which is a refreshing appetizer."

As for the best and most expensive place on the whole sheep, it can be said that it is lamb ribs, the lamb ribs are fat and thin and glutenless, and the meat is soft and delicate and juicy.

Frying lamb ribs is still very simple, the most difficult is the cutting and processing of lamb ribs, the excess backbone meat and fat skin must be removed, and then the meat between the ribs and chops is cut to separate a part of the ribs and meat, so that they can be cleaned and processed. It's a pity that there is no lemon juice and olive oil in this era, and it really lacks a little charm.

However, when Lin An boiled the sauce, he added veal stock, which was regarded as making up for it from the other side, and also used rosemary and mint leaves to decorate and season, whether it was taste or appearance, he used a lot of effort.

"This fried lamb chop is a dish often made by Fanzi, although it is a whole piece of mutton, it is charred on the outside and tender on the inside, and it has another flavor."

As for the meat on the lamb loin, the fiber is slender and the texture is soft, and the sliced shabu-shabu is very suitable. Hot pot, although it is not a main dish that can be put on the table, but the method is simple and delicious, and Lin An has richer seasonings and sauces than this dynasty, so he can naturally win them in terms of taste.

"This shabu-shabu is a way that people often like to eat, and I use thinly sliced lamb tenderloin, as well as lamb blood and vegetarian dishes. The other dish is also the lamb loin part, but it is boiled with the vertebrae, which is the sheep scorpion pot. ”

This complete vertebrae with loin and spinal cord on the sheep is generally called a sheep scorpion because of its similar shape to a scorpion.

The nutrition of the sheep scorpion is very high, it is a calcium supplement artifact, it can be used as a medicinal diet, and the sheep scorpion hot pot made with it is even more delicious.

"The mutton scorpion hot pot was originally passed from the Di people in the north, and it is often used as a meal in today's imperial aristocratic homes, and the last clear haggis soup is a dish often eaten by the Yi people in the east, the soup made of the haggis not only has the freshness of mutton but also has less fishy smell and greasy, it is more light and delicious, and drinking a sip of soup after using other things can make the taste more comfortable."

There are a total of six dishes, although it doesn't take much effort to make them all, such as white water sheep's head and shabu-shabu, but these six dishes really cost her a lot of thought.

If you want to make something new, you can only pick them to do it uncommonly, as for where it came from, Lin An has a general understanding, this name is not much different from the previous ancient times, as for whether it is really a dish over there, whatever, anyway, in a small Pingxian County, these people just put their minds on thinking about the taste of new dishes, and they don't care about whether what she said is right or not.

"Therefore, my six dishes not only use different parts of the lamb to make different local flavors, but also use the same part of the meat to make the flavors that the powerful and the people like each other, just to want everyone to taste the dishes of various places. I also want to tell you that the world's food is a family. ”

Sure enough, when these words came out, they were already confused and couldn't speak, but they sighed in their hearts that this cook was well-informed, and they couldn't wait to taste this foreign food that they couldn't eat before.

The boss was also a little surprised by Lin An's cooking skills, and quickly asked people to share some of the dishes.

Looking at the expressions on the faces of those diners, he was even more impressed by Lin An. To be able to make such a novel thing and have such a good taste, this cooking skill is too high!

"It's so delicious, this barbecue is fragrant, and this sheep's eyes, it's the first time I know that this thing can be eaten, and it's so delicious!"

"No, I like the seasoning of this shabu-shabu, it's a taste I haven't tasted before, it seems to be very unusual. I still thought that among these dishes, this shabu-shabu dish was the most ordinary, but I didn't expect it to be the most delicious. ”

"And this soup, it is also fragrant and delicious, this sheep scorpion pot is even more delicious, I heard, this dish is eaten in the palace, I didn't expect that one day, I can actually eat it, I feel that life is satisfied."

……

Listening to the praise that came like a sea of mountains and seas, Lin An's eyebrows were raised. It's not bad, it's not in vain that she spent so much effort in it.

This breakthrough really worked, since it is more difficult to compare with the chef of Baixing Restaurant in terms of stir-frying and soup, but in terms of innovation, I am afraid that his ten brains will not be able to catch up with him. If it weren't for the fact that some of the ingredients in this dynasty really couldn't be found, she estimated that she would be able to cook them for ten days and ten nights without repeating.

Finally, the five chefs in the finals have already finished displaying their dishes, and the guests on the second and third floors can get some of each ingredient because of the large amount of money, and Qin Haoran only tasted what Lin An made.

After taking a bite, I only felt that my whole body was comfortable, "Ouch, the little beauty's cooking skills are really speechless, what she made in the Qin family last time is obviously a little more restrained, and it doesn't represent her strength at all." ”

"Yes, Mrs. Lin is really powerful, then third brother, do we still need to spend money to buy others to invest in Mrs. Lin? Although this dish is well done, I don't know what the final result will be. ”

"No need." Qin Haoran had indeed planned to do this before, but looking at the current situation, it was estimated that he would not need his help at all.

No matter how delicious the chef of Baixing Restaurant is, after all, the restaurant has been here for so long, and others are used to eating it, which is like what the little beauty made.

After all...... This dish is the same as people, special and the best.

"Let's go."

"Is this leaving? The third brother is not waiting for Mrs. Lin? ”

"No waiting." Qin Haoran raised his fan, threw the chips in the box into Lin An's jar, and threw them for her, and then walked outside.

The eldest sister is right, if you want to hurry, you can't reach it, especially for people like Little Beauty, it's useless to be in a hurry, maybe she will give herself another drama like last time. To deal with her kind of soft and not hard, you have to have some trickle water. Anyway, she owes herself this favor, didn't she say it, she will definitely come to the door another day to thank her, he has to wait for her to obediently send it to the door.

Qin Haoran didn't know if he was right in this abacus, but his confidence in Lin An was right, and the final result of the game came out quickly.

Add in the sum of the first two rounds of lottery statistics, and with a difference of four votes, she won!

It's really thrilling, no one expected that the first two rounds could be regarded as a little chef who had passed the edges, but she actually stood out in the last round, directly throwing off several other chefs, and even the chef of Baixing Restaurant won.

But think about the dishes she made, and feel that this title is really well deserved, it is estimated that after today, everyone in Pingxian will know that there is a well-informed chef in Pingxian County.

As for Lin An, she didn't care about that, the only thing she cared about was the thirty taels of silver.

As expected, the owner of Baixing Restaurant really came over and wanted to recruit her as a cook, but she was a person who didn't even leave the Qin family, so how could she stay here, after politely refusing the boss, Lin An left the restaurant with his reward.

It's not that she's boasting, but this time, she did a good job, but she has to go back quickly and bring the good news to the two of them!