Chapter 142: Chili Oil

Chapter 142: Chili Oil

Nutrient molds are neatly placed next to the wheat field, watered, and sprinkled with a layer of fire ash as fertilizer.

Now that the weather is too cold, it is better to spread another layer of film for insulation. Ye Hibiscus thought about it for a moment and covered it with dead branches and weeds and other things.

"If you press so many things, can the seeds grow?" Yan Xun squatted aside and asked.

Ye Hibiscus said: "The weather is warmer, just move the branches away." ”

As she spoke, Ye Jian rubbed her hungry stomach, and finally couldn't help but set a precedent for breakfast.

"I'm hungry, can I eat some meat first?" Ye Jin looked at Yan Xun embarrassedly.

It's spring, and there is plenty of food, and Yan Xun is more generous with food, but he just looks at the hibiscus with disdain.

"You can eat what you want, tomorrow I will lead the hunting team, and you can arrange the food at home." Yan Xundao, but Ye Hibiscus shouldn't be hungry for herself.

Ye Hibiscus immediately rushed into the house happily.

There were two pickled beef shanks and a few dried cold potatoes.

Ye Hibiscus looked at the cold potato, thought of cold noodles, and then thought of hot and sour noodles, and suddenly wanted to eat hot and sour things.

There is ready-made cold potato flour at home, just planted with chili peppers, peeled out chili peels can be used, Sichuan pepper is ready-made, and citrus can be used as vinegar.

It's not that the chutney can't be adjusted.

Thinking of this, Ye Hibiscus couldn't help it.

"Seeking." Ye Jian suddenly turned around and looked at Yan Xun with a smile.

Yan Xun suddenly felt a little impulsive to escape, "You have something to say." ”

Ye Jin walked up to Yan Xun and held his hand eagerly, "It's nothing, it's just for you to sell your strength and help me smash some minced beef, okay?" It's like smashing surimi. ”

Yan Xun breathed a sigh of relief, and prepared directly without Ye Jinjiao.

But beating beef is not as easy as beating fish, fortunately, Yan Xun has a good physique, and it is only two or three catties of meat, he opened the bow left and right with both hands, and hammered continuously for about half an hour, and finally reached the standard that Ye Jian wanted.

This kind of minced beef is boiled with cold potato starch and salt, and it is boiled into beef balls.

During this time, Ye Hibiscus was not idle, she crushed the cold potato flour and kneaded the dough with boiling water, so that the cold potato flour could form a ball.

Knead the cold potato flour into small pieces, use a stone bowl as a rolling pin to roll it into thin slices, put a ball of beef puree, and knead it into the shape of a dumpling. After all the wrapping, put it into the pot and boil it together, and the remaining beef puree is directly squeezed into balls and boiled in the pot.

Standing by the fire, staring at the food in the stone bowl, Yan Xun once again had a sense of "eye-opening".

The cold potato flour can still be made like this, and the beef is boiled together. I just don't know what it tastes like.

After eating so many fish balls and eating so much beef, he never thought that beef could be made into balls.

How does Hibiscus's braincase grow? How can I think of so many strange and amazing things.

The hibiscus burned a smaller stone bowl and added a lump of lard to heat it.

She hesitated, and finally slapped a grain of garlic painfully, and put it into the oil pan with peppercorns and chili flakes.

Yikes!

A pungent scent exploded in the room.

"Ahh Yan Xun sneezed instantly.

"Ahh

Ye Hibiscus was also choked, although she was used to eating spicy, but this body had not been tried, where could she withstand such heavy stimulation.

The two men both rushed out of the house, sneezing one after the other.

I saw smoke billowing from the house, as if there was a fire.

(End of chapter)