"Okay, now please ask our judges to start tasting the dish of Chef No. 1!"

All three judges stood up, and the feast came with the three of them.

The first course – Longjing shrimp.

A black porcelain plate with gold edges, decorated with carved food carvings, and fried shrimp in the middle.

The snow-white shrimp are decorated with tender green new tea, which is pleasing to the eye.

Smell the smell, there is no fishy smell, only a light and refreshing tea fragrance.

Clip a shrimp and send it to your mouth, the taste is tender and smooth, and the sweetness of Longjing tea.

Even if it is as picky as a feast, I have to admit that it is really delicious.

When it was his turn to score, the feast took a look at Jiang Tian, in the end, he still put a little bit of water, he originally wanted to score 9.5, but in the end he only scored 9.

In the end, Longjing shrimp scored 35 points.

Then, the second, the third, and the fourth......

By the time he tasted the fifth course, the feast had already frowned slightly.

Big fish and big meat, no matter how delicious it is, you will get tired of eating too much.

When he reached the eighth course, the tea-flavored roasted crab, he just dipped it with chopsticks and stopped when he put it in his mouth.

Finally, it was time for Jiang Tian's dish.

The feast picked up a small plate containing a piece of tofu and looked at it carefully.

I have to say that she did it very exquisitely.

A small piece of tofu looks more like a pudding texture and is very delicate.

On the surface, there is a faint aroma of matcha, which is very fresh and pleasant.

After the "crippling" of the previous nine big fish dishes, the lightness of this dish at this time is just right for the taste of the feast.

Scooping up a piece of tofu with a small spoon, he elegantly brought it to his lips.

The taste is delicate and refreshing, with the aroma of almonds, the freshness of matcha, and just the right amount of sweetness, without the bitterness and astringency of tea and almonds, and it is unexpectedly delicious.

Feast couldn't help but dig through the second spoonful and put it in his mouth, and after eating the plate, he pinched the spoon, and his gaze naturally fell on the plate that still contained a few pieces of tofu.

If it weren't for the occasion, he would really like to eat a few more pieces.

And, it's not just him.

At this moment, the three judges were just like him, staring at the plate containing the tofu.

Hearing the hearts of the three of them in their ears, the hearts that the feast has been carrying, only then did they relax a little.

He knew that these guys, like him, loved the dish.

"Mr. Songbai, how is Miss Jiang's food?" The moderator smiled and stretched out the topic.

"Miss Jiang is very thoughtful, in fact, I was not very optimistic about this dish at first, but ...... After eating so many big fish and meat, I realized that Miss Jiang's ingenuity is unique. Now I have been conquered by Miss Jiang, this matcha tofu, said to be tofu, is actually made of almonds, and there is no bitterness of almonds at all, mixed with the fragrance of matcha and a touch of sweet and sour, very refreshing. Mr. Songbai smiled, "So...... My rating is 9.5! ”

"yes!" Song Wanying also took over the conversation, "Miss Jiang's dish is really amazing, and it is also very chic, it seems simple but it is not simple, so ...... My rating is also 9.5! ”

"Me too!" Mr. Jiang smiled and said, "I know that most contestants may work hard to win the championship, but in fact, the chef industry considers not only technology, but also brains. If you want to get rid of doubts among many masters, you must be innovative, Miss Jiang's dish is tantamount to finding another way, everyone is a big dish such as fish and shrimp, but she is the only one who chooses this light style, this is the so-called wisdom, I appreciate this wisdom, so my score is 9.5 points. ”