Chapter 177: The Slave Status
Ye Hibiscus sat in the field and looked at the wheat field, the wheat was gnawed yesterday, and it had already grown a few millimeters of tender stubble.
The pepper seedlings grow vigorously and produce small white flowers, which are very beautiful.
Garlic seedlings stand on the ground one by one, some tall and strong, others slender. Ye Hibiscus picked up the soil and looked inside, the garlic had not yet formed, and it had to grow again.
The germination of pepper seeds is very slow, and the germination rate is not high, because there are many seedlings. After a few months, it grows to the height of a calf, and it looks like a small sapling in the woods.
The place where the citron is planted is not moving, and the citron seeds need to be sown freshly, and the activity is reduced after a winter, and the germination rate is very low. Hibiscus had already planted all the seeds, and none of them came out, and when she opened the soil layer and found the nutrient mold, the seeds were gone.
It seems that the citrus has to be planted by cuttings.
Yan Xun came back with a basket of soil, and saw that Ye Hibiscus had cut off the garlic seedlings with a stone knife, so he hurriedly quickened his pace, and a lot of soil in the basket was scattered.
"What are you doing here?"
Yan Xun put down the basket and grabbed Ye Jin's hand.
Seeing that one-third of the garlic seedlings were cut off, I was so distressed that I was about to drip blood.
"If I don't take care of your wheat field, are you going to cut my favorite garlic?" Yan Xun looked at Ye Hibiscus with an injured look, with a begging for mercy in his eyes.
Ye Hibiscus said: "I just cut it and fry the vegetables, and the garlic sprouts can still grow." ”
Yan Xun was stunned for a moment, and then asked uncertainly, "Really?" ”
"Hmm." Ye Hibiscus answered impatiently, pulled back his hand, and picked up the cut garlic seedlings.
It was estimated that he could almost fry a large plate of vegetables, so Ye Hibiscus did not cut it again.
Hearing Ye Hibiscus say that garlic seedlings won't die if they are cut, seeing that she doesn't cut them, Yan Xun is still relieved.
"Do you still have pork at home?"
"Yes."
Yan Xun said that he was about to get up and go to get meat for Ye Hibiscus, but Ye Hibiscus grabbed him.
"You make me a nutritional mold, plant wheat for me, and make it myself."
Yan Xun is like a little daughter-in-law who has made a mistake, where can she dare to object.
"I'll go back to the house and get some water, so I can rub the mud."
"Hmm."
I made a report in advance, and after getting permission, I got up.
Ye Jin walked into her long-lost home, breathed in the familiar smell, and felt unusually stable.
The pork is hung on the wall, and it is marinated with only a little salt and preserved, which has a somewhat peculiar smell.
Primitive people are accustomed to this peculiar smell, and Ye Hibiscus can smell it, but it is not unacceptable.
Now with this condition, I have calculated it at home, and if I change it to an ordinary family, it will rot and grow maggots, and I can continue to eat it by cutting off the rotten parts. Nowadays, people have a good stomach and are not so easy to get sick.
She laid down a piece of fat and lean pork belly, and carried it in a vegetable basket to the river. Passing by the workshop, there were only a few people weaving cloth inside.
She was curious, but she didn't bother to go in and ask, and when she came to the small river on the grassland, she saw a group of busy women.
"Leaves?"
The sound of warm rain came from the direction of the crowd.
Ye Hibiscus propped one hand on her waist to share the weight of her stomach, and waved at her with a smile.
Warm rain immediately ran over.
"It's really you! I heard that you have a baby, but I didn't expect your belly to be so big. Nuan Yu looked at Ye Hibiscus, and couldn't help but show envy in her eyes, "I'm fat again." ”
Fat, what a happy thing. Even if they give birth, they don't see a trace of flesh on their faces. Even if Ye Hibiscus's fat is unhealthy fat, it is the best in Nuan Yu's opinion.
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