Chapter 95: Barbecue

"No problem!" Jiang Tian smiled and patted him on the shoulder, "Let's go, let's go to the kitchen now and see what ingredients are suitable for baking and eating!" ”

The little guy happily ran to the front, "Roast, I'm coming!" ”

Follow behind the little guy and look at the cheerful figure.

Jiang Tian secretly decided that he must eradicate the remnants of the night evil as soon as possible, and then he can accompany this little cutie every day and watch him grow up little by little and grow into a charming little handsome guy......

Thinking of this, the girl's face was also full of tenderness.

……

……

At the beginning of the lanterns, after finishing the day's work, he took Su Dongyang to the Jiang Mansion together.

"Mr. Sheng!" The front desk recognized him and greeted him politely, "Mr. Jiang said, let you go directly to the back yard to find her, please come with me!" ”

She politely led the two to the backyard and pushed open the hidden moon door.

In mid-air, the aroma of meat mixed with the aroma of barbecue sauce and cumin wafted out of the courtyard wall and flooded in midair.

The feast stepped into the threshold, the front desk and Su Dongyang sniffed at the same time, swallowed a mouthful of saliva, and stopped outside the courtyard gate tacitly, without following up.

Bypassing the shadow wall, the feast saw two figures from a distance.

Jiang Tian was sitting by the grill, wearing only a tight T-shirt on his body, his long hair was casually pulled behind his head, and he was turning over the skewers on the shelf.

The girl's face was slightly red by the firelight, and a few strands of long hair on the side of her cheeks hung low, swaying slightly in the night breeze, adding a bit of charm.

Sheng Yi sat on the small bench next to her, looking at the meat on the shelf expectantly.

Jiang Tian looked sideways, saw the feast, politely invited him to sit down at the table, took the plum wine warm on the small wine stove, and poured two small wine glasses.

She neatly flipped the meat on the shelf and sprinkled the prepared spice on it.

"Wait a minute, the meat will be ready in no time!"

On the grill, the charcoal fire is red.

The fruit charcoal is smokeless and has a faint fruity aroma.

The high temperature melts the fat of the meat and drips it on the charcoal fire, making a slight sound, and the fragrant smell and fruity aroma spread in the air, and the feast can't help but swallow a mouthful of saliva.

The little guy couldn't hold it anymore, "Sister, is it baked?" ”

"Little gluttonous cat, can't wait so soon?" Jiang Tian picked up a sausage on the grill, observed the color, and put it on a paper plate in front of Sheng Yi, "You eat the grilled sausage first, remember to be careful of scalding!" ”

Feast took the initiative to take the roasted sausage, took the knife used to divide the meat on the table, cut the sausage meat, divided it into several halves, and sent it to his son.

The little one pinched the fork, forked up a piece of the oven, blew it, and brought it to his mouth.

These intestines are prepared by Jiang Tian, and Master Zhou personally poured them, without any superfluous additives, and used high-quality black pork.

The casing is slightly charred, but the meat inside is tender and juicy, with the barbecue sauce prepared by Jiang Tian with pear juice, it is salty, sweet and fragrant, and it is not greasy at all.

"It's delicious!"

The little guy praised in his mouth, and the little hand couldn't wait to insert the second piece.

Jiang Tian smiled and turned over the meat on the grill, and just pinched the spice bottle, there was already a sound of hurried footsteps outside.

"Mr. Jiang!" A service guy hurriedly ran in, "There is a customer who ate a foreign object and vomited blood, and Manager Gao asked you to come over immediately." ”

"Be careful not to bake the mush!"

Reminding the feast, Jiang Tian stood up and strode out of the courtyard.

Hurried all the way to the front hall, and saw a group of people around the table in the middle, including waiters and diners.