"What! Master Zhang actually wants to cook himself! ”

"This! This! This! What is the situation! ”

"I'm sure I'm dreaming now!"

You must know that Master Zhang is an internationally renowned Danqing saint and a national gourmet.

He regards "eating" as a profound knowledge, and once deliberately asked his children to charter a plane to send a whole truckload of soil and chaff, just to make a bowl of stuffy can braised pork! In the courtyard of the Zhang family, a pavilion for barbecue was also built, named "Barbecue Pavilion", which was specially used to taste Mongolian barbecue.

And Master Zhang also has an unwritten rule, no matter who wants to eat the dishes he makes, it depends on whether he is happy or not, and he can't order food on the spot, what to eat is up to him, and he has to help him pick vegetables on the ground, kill chickens and sheep, and wash pots and dishes after eating! Even if you are the president of country M and the queen of country E, you still have to work in the kitchen!

However, even so, there are still many people who dream of just wanting to taste the soup made by this pinnacle-level master of food and Chinese painting!

Even Louie, who was supposed to leave, heard Master Zhang say that he wanted to cook a dish on the spot, and he showed a look of nostalgia and said, "I can't imagine that I will be able to taste your own dishes again in my lifetime!" It's been 30 years since we last met! ”

"It's only two months away from turning 30 years," Master Zhang said, "and you are here to help me make two sauces, one sweet and one spicy, and one matsutake soup!" Also, lend me all these materials you brought! ”

Bergamot ribs are not complicated.

Fresh pork ribs are dismantled and defleshed, the pork ribs are chopped into five centimeters long per branch with a knife, and then the pork ribs, lean meat and fatty meat, shrimp meat, water chestnuts, square fish, etc. are chopped into mushrooms, seasoned and mixed well, the minced meat is inlaid on the ribs and branches are pinched into a bergamot-shaped, duck eggs are beaten into egg liquid, and the bergamot-shaped ribs are dipped in duck egg liquid one by one, and fried in warm oil until they are fully cooked.

However, as a top glutton, Master Zhang's attention to materials is beyond anyone's imagination.

In order to meet his requirements, the hotel owner urgently transported ten black seedling pigs with uniform fat and lean from the suburbs, slaughtered them on the spot, and finally obtained three ribs that met Master Zhang's requirements!

The shrimp, water chestnuts, and square fish used for chopping mushrooms have all been weighed and screened repeatedly, and the selection criteria are comparable to those of the harem draft girl!

The duck eggs used to dip the ribs carry the duck's body temperature with each one

Just when everyone was waiting, a large group of reporters suddenly came outside the hotel, mixed with a number of ultra-long RVs and bodyguard cars!

These people may have different identities, but their purpose is the same!

When they arrived at the hotel, they all rushed towards the Rose Hall!

The sudden rush of crowds made the hotel staff not know what to do, so they could only stop them with force: "This is a private banquet!" You can't go in without an invitation! ”

"I'm a food reporter for Channel XX