"That'...... I'll take it. Lin An's idea was very firm, and Aunt Ding couldn't refuse anymore, so she happily accepted it, and she was even more grateful to Lin An in her heart.

I was really true just now, and I don't know why I said a few words for Su Yingchun. In comparison, Lin Niangzi's personality is really better than those in the Su family, no matter what happens in the village in the future, she must stand on Lin Niangzi's side unconditionally. "Little lady, don't worry, your pepper field and my vegetable field are close anyway, when you are not at home in the future, I will definitely help you take good care of it, and I will not let similar things happen again."

"Then thank you Aunt Ding."

Aunt Ding is indeed a person who speaks, when she said this sentence, she remembered that Lin An gave her the kindness of a hairpin, and she spent more time running in the vegetable field every day, most of them didn't care about their own, but went directly to Lin An's vegetable field to walk around twice, to see if there was less watering, or the wind blew down the seedlings, which was even more careful than Lin An.

No, waiting for a lot of chili peppers to grow huge, Aunt Ding ran to her house every day and began to inform her of the chili peppers early in the morning.

It really lives up to her expectations, these peppers are growing too well, the peppers are red and red, and the green peppers are also very fat, not shriveled at all, and there are already many that can be harvested.

Once the peppers grow, they grow quickly, and many new peppers are picked every day.

This is a rare thing, Lin An has planned everything since it came out.

She went to the barbecue restaurant in advance, and together with Xiaobai, she made another small change to the menu of the barbecue restaurant.

Last time, she used dried chili peppers and chili powder to make the braised vegetables cold salad very practical, but unfortunately the quantity was too small, and it was almost sold out as soon as it came out, and many people were looking forward to their store to come out with new products.

This time, it is just taking advantage of the bumper harvest of chili peppers to make a good profit for the barbecue restaurant.

In fact, the menus of most restaurants are engraved with the names of the dishes and hung behind the counter, or directly asked from Xiao Er, Lin An plans to get something new.

Just take advantage of this opportunity to get the chili pepper out first.

That's when billboards are important.

It's a little more difficult to do, so you have to find a painter to draw the appearance of the chili dish. Since it is a barbecue restaurant, it is natural that this dish is made of roasted green peppers.

In the previous life, roasted green peppers were popular with many people like Lin An, not to mention people who have never eaten chili peppers here, not to mention that the taste of Pingxian people has always been salty and spicy, and the dogwood powder in other restaurants is added extraordinarily, and it can be seen from the popularity of her pickled vegetables and cold salad last time.

Roasted green peppers must be a big hot dish.

However, to paint it, it really took Lin An a lot of effort, just like the ancient times of her time, here is also a lot of admiration for some landscape-like artistic conception light ink paintings, pigments are scarce and expensive, she asked the post station to buy it from Nanping City, and spent a lot of money to invite a realistic painter to paint watercolor paintings for her.

I also specially bought the fine silk, painted on the top, fortunately, the painter's skills are really good, a plate of roasted green peppers makes him paint vividly, although the color is more or less elegant than the watercolor paintings of the West, but it still looks like it is very appetizing.

It was probably the first time that this artist had been asked to draw food on silk.

Roasted green peppers are painted on the bottom of the fine silk, and the advertising slogan is written on the top with paint, indicating that they are a new dish at their barbecue restaurant.

Limited time and quantity, half a plate of money.

The price is set a little high, but there is no way, who wants chili peppers so hard to get. And after this harvest period, if you want to make it, you can only wait for next year.

If Lin An had been killed before, he would not have imagined that the price of a plate of roasted green peppers could be higher than that of a plate of beef.

The silk was tied to the drawing board and placed at the door to advertise it before the pepper came out.

As for other propaganda methods, Lin An didn't need to think about it at all. She, the only barbecue restaurant in Pingxian County, has always been hot, and with the success of the previous braised vegetables and cold salad, many people in Pingxian County are preparing new dishes for their families. With those people's mouths, within two days, almost all the streets and alleys were spread, and a new dish came out of Lin Ji Barbecue Restaurant, which was unheard of and unseen, limited in time, and there was no such shop in this village.

All of a sudden, every day people who come to her barbecue restaurant to eat will ask when the roasted green peppers will come out, and everyone wants to be the first to try it.

I waited a long time, and finally waited until the peppers were ready to be picked.

Those green peppers were naturally sent to the barbecue restaurant quickly, and Lin An taught the cook how to roast green peppers hand-in-hand, and it was easy to make.

Lin An's green peppers are wide and fat, but not very spicy, and they are the most suitable for roasted green peppers. As long as you master the heat, use barbed wire to clamp the oil, turn it back and forth on the fire and sprinkle it with seasonings, you don't even need any spices, and the color is beautiful and delicious. After a period of barbecue, the chef has long been familiar with this craft, and the roasted green peppers made are very delicious.

Just in time for the freshness of these green peppers, this hot dish immediately hit the menu of the barbecue restaurant.

It was even more popular than Lin An expected, on the first day of sales, before an hour's work, the green peppers sent to the barbecue restaurant were already sold out, if it weren't for her stipulation that only one table could be ordered, it was estimated that many people in the queue behind would not be able to eat it.

There are also many small houses from rich and noble families, and Lin An's barbecue restaurant is full of villains, so he sent people to guard and buy it early, and it was several days in a row, and the roasted pepper brand didn't last long on the counter before it had to be taken down and sold out.

Everyone was surprised by this new food, and they only felt that they had discovered a new continent in their lives, and they realized that there was such a delicious thing in the world.

Relying only on a plate of roasted green peppers, Lin Ji barbecue restaurant has become a topic of discussion among everyone in Pingxian County during this time.

Not to mention the turnover profit of their barbecue restaurant, the income of roasted green peppers alone is nearly ten taels a day, and counting the profits brought by other dishes, Lin An suddenly felt like a rich woman.

Making money has never been so easy for her, and sure enough...... Hard work to get rich, is she going to start worrying about how to spend money in the future?

As for those Chaotian peppers, Lin An has her own ideas.

Chop the chili!

She never changed her mind about making it from the moment she planted it.

Whether it is used to make bibimbap seasoning, this is definitely an indispensable artifact, and chopped chili peppers are simple and convenient to make, and easy to preserve, which is really suitable for the era when there is no refrigerator.

The most important thing is that she really wants to eat the dish of chopped pepper fish head, just thinking about it now, she feels that her saliva is about to flow.

But there are so many Chaotian peppers, but there are so many Chaotian peppers, she definitely can't make it alone, and it just so happens that those aunts are also very curious, wanting to know what the peppers taste like and how to cook them.

Lin An simply invited them all over and spent money to ask them to help, and the aunts were all very happy.

Chaotian pepper is too spicy, afraid that they will be spicy when they get it, Lin An also spent money to sew a few pairs of gloves, although it is not very convenient to cut peppers in this way, but it is better than spicy hands, even if it is not as useful as rubber gloves, at least it is separated by a layer, and then it will be good to wash it with soaphorn powder as soon as possible.

Several aunts worked with her to wash and dry the peppers, and then chopped them all one by one.

The aunts are used to cooking at home, and the work of chopping vegetables is naturally handy, cutting chili peppers, cutting ginger shreds, and after a while, all Chaotian peppers are all processed.

The most pity is that there is no garlic, there is a wonderful taste missing, Lin An only dared to add a little pepper in it at most, so he mixed the pepper and ginger shreds together, poured them all into a special large round barrel, and continued to shovel the peppers in the bucket with a knife and shovel until it was almost broken, sprinkled with salt and mixed to marinate, poured out some squeezed out pepper juice, plus a little bit of the strongest wine that Pingxian could buy.

In the end, they were put into several large jars, sealed the mouth of the jar with water, and waited for about ten days to eat!

On the first day of chopping peppers, Lin An invited all the aunts who helped over, and they must be invited to taste the dish of chopped pepper fish head.

As long as there is chopped chili, chopped pepper fish head is still very simple, it is a very famous Hunan dish.

If you want the fish head to be more delicious, choose the fathead fish, open it from the center of the fish mouth, smear it with salt, vinegar, wine and ginger shreds and marinate for a while. In order to make the fish head more flavorful, Lin An used the tip of the knife to prick some eyes on the fish head, and cut a few knives on the fish bones, so that it was also convenient to eat.

During the marinating process, the tempeh chopped chili peppers are slightly sautéed in oil. Then use ginger slices and green onions on the plate to the bottom, remove the green onion and ginger from the marinated fish head, pour out the marinated juice, smear a little rapeseed oil on both sides, put it on the plate, and spread the fragrant chopped pepper on the top. Then insert chopsticks to set up the fish head slightly, you can better steam it, and when the water in the steamer is boiling, you can put in the fish head and steam it over high heat. The steaming time does not need to be too long, just steam until the eyes of the fish are prominent.

After the fish head is steamed, take it out and sprinkle some chopped green onions, pour boiling rapeseed oil, and a fragrant chopped pepper fish head is ready.

For this chili feast, Lin An also made steamed eggplant with chopped pepper vermicelli, stir-fried meat with chili peppers, dried green peppers and spicy chopped pepper taro balls. Of course, he still made two light dishes for the buns, so as not to make him too spicy and spicy.

When the dishes were served, the buns had eaten chili peppers, but the aunts were about to fall off their eyes.

I don't need to taste the taste, just looking at the attractive color of red, green, and green, smelling the fragrance of the vegetables, the saliva in my mouth can't help but flow out.

This...... It's chili.