With Feng Xi's verbal support, more than a dozen people walked into the team of Yan Xun.

However, these people didn't care too much, the reason why he didn't follow what Ye Hibiscus prepared for him was that he didn't want this kind of wall grass, and they were the most likely to have problems when they were in trouble.

Seeing that the person had been decided, Yan Xun said a few more words: "At this time, most of the wool sheep have cubs in their stomachs, and when the sheep cubs are born to weaning, they will kill the ewes, and it should be when the weather is hot." We'll leave tomorrow, let's get ready, and we'll gather in front of my house tomorrow morning. ”

"Yes, Lord Ranxun!" The response was unusually loud.

After Yan Xun said this, a few people left the group, the last ones to walk in.

Some people also decided to join after listening to it, but Yan Xun hesitated for a while and did not refuse.

Yan Xun walked up to the patriarch and said, "Give me some meat from the rib part." ”

In terms of food, Yan Xun has absolute priority, and the patriarch has no reason to deprive it.

The patriarch gave the person next to him a look, and the man immediately cut off a large rib for Yan Xun and put a lamb hind leg.

Yan Xun returned to Ye Hibiscus with the food, "The lamb ribs you want." ”

"Thanks, how are you going to eat? Boiled or baked? Ye asked.

"Let's barbecue, I'm going out tomorrow, and I don't care if I'm full of water." Searching for the Way.

Ye Hibiscus cut off the tenderloin attached to the ribs and prepared to fry a serious lamb chop for Yan Xun.

Put peppercorns in a stone bowl and pour boiling water to get a portion of peppercorn water.

In order to practice for Yan Xun, she reluctantly took a piece of garlic cloves, smashed and minced them, put them in pepper water, and then added salt, cold potato flour, and made juice.

Cut the tenderloin into large slices one centimeter thick, put it in a seasoning stone bowl and grasp it well, marinate for a while, and wait for the meat to fully absorb the juices.

When the stones of the fire are hot, put a piece of lard.

The white lard melts instantly, and the aroma is revealed.

Before the oil was completely dripping, Hibiscus immediately spread the meat slices on it.

Yikes!

The scent came out.

The lamb chops are fried three times ripe, removed from the pot, and served in front of Yan Xun.

The meat is large and spread

Before he could enter his mouth, his saliva flooded first.

"Garlic lamb chops, try it." Ye Jian smiled and placed the lamb chops in front of Yan Xun.

"If I eat like this every day, I can't even bear to go out." Yan Xun picked up the knife and fork and cut it skillfully.

Ye Jin said: "I don't want to be beautiful, I don't have it, you still want to eat it every day." ”

Only then did Yan Xun find out that Ye Hibiscus had only made a lamb chop, and asked, "What about yours?" ”

"Save some garlic, I'll do it separately." Ye Hibiscus said as she tinkered with her own lamb chops.

There was a burning heat at the tip of the nose, and then a smell of flesh with a rich garlic aroma penetrated the tip of the nose.

Ye Hibiscus's mouth was suddenly filled with saliva, and he bit it with one mouth.

Lamb tenderloin is the most tender part of the sheep's body, it is extremely tender and smooth, and it is very flavorful after marinating.

Although Ye Hibiscus likes fully cooked food, he was also surprised by this bite of meat. With this skill, she can be a chef in modern times!

"Is it that delicious?"

Yan Xun immediately cut a piece of himself, bit into his mouth, suddenly his head emptied, and after a moment's pause, he chewed almost instinctively.

Medium-rare lamb chops, the center of the meat only has a faint residual temperature, as if it is the animal's own body temperature, tender as jelly. There is a hint of slightly sweet blood oozing from the meat, and it is not fishy at all.

As for the rich flavor of the spices, I couldn't find the words to describe its deliciousness when I tried it for the first time.

I have eaten a lot of meat in this part of the tenderloin, and it is no different from other parts of the food, it is all just roasted, eating the burnt and fragrant raw meat, and I think this is the best way to eat meat.

Today, the whole view of food is turned upside down.

[Three more chapters updated today, I really didn't mean to, six chapters will be updated tomorrow]

I Farm and Raise Cubs in the World of Beasts Latest Chapter 156 Filet Lamb Chops Website: