Jiang Tian was neither humble nor arrogant to meet the man's eyes, "Open the door to do business, I welcome all guests!" ”

She deliberately accentuated the tone of the two "guests".

Guests, welcome.

Not a guest, hum, I want to go!

Standing sideways to the side, Jiang Tian raised his left hand.

"Mr. Sheng, please!"

Jiang Mansion was originally a large garden, at the beginning there was a restaurant in front and a place to live in the back.

After the restaurant became bigger, the pavilions in the back were also changed into private rooms to entertain distinguished guests.

Because the business has not been good recently, and the private room in the back is also negligent in management, Jiang Tian is only afraid of embarrassing the Jiang Mansion if he is not dressed cleanly, so he directly brought a few people into the hall.

The waiter took the initiative to greet him and invited a few people to the table, one helped to serve tea and water, and the other held the menu and served it.

"What do you want to eat?"

The feast pushed the menu in front of his son, and the little one unceremoniously reached over his little hand.

"I want this, this, and this......"

"Small!" Jiang Tian reminded with a smile, "There are so many dishes that the three of you can't eat, it's not a good boy to waste food!" ”

"Then ......" The little guy looked at it seriously and picked out four dishes that he thought were delicious, "Sister, can I order four dishes?" ”

Seeing that the little guy is so well-behaved, Jiang Tian loves it more and more.

"Didn't you say you wanted to eat cherry meat yesterday, and my sister added one to you?"

"Okay."

Jiang Tian motioned to the waiter to place an order, took the recipe with his hand, and was just about to turn around when the sound of the feast had already sounded.

"Boiling cabbage!"

Since he was a child, he likes to eat lightly, and his feasts have always been vegetarian, so he is not too interested in those dishes that he ordered.

"This ......," the waiter was a little embarrassed, "can you ...... sir?" A change of dish? ”

Jiang Mansion has always been particular about the dishes, boiling cabbage should be hung out of broth with chicken, ham, scallops, etc. in advance, prepared in advance before the meal, and only need to be cooked simply when guests order.

Recently, the business of Jiang Mansion has not been good, and no one has ordered one for ten or eight days, and the kitchen has long stopped preparing the soup that is needed.

The broth alone has to be boiled for more than seven or eight hours, so where can it be made in such a short time?

"Miss Jiang!" The feast posture elegantly raised his arm and put it on the table, and his tone was mocking, "You can't even make a plate of boiling cabbage, and it seems that the signboard of the palace dish of the Jiang Mansion should also be picked!" ”

It's not that he can't change it, it's just that he wants Jiang Tian to speak.

Isn't the dead girl crazy!

This time she had to whisper to him.

In the hall, there were two tables of guests, who seemed to recognize the feast, and they all looked at them curiously.

If you don't make this boiling water cabbage, you will definitely smash the signboard.

Jiang Tian handed the menu to the waiter, "Mr. Sheng, rest assured, as long as there is something on this menu, what you order, we will do it for you!" ”

"Good!" Feast sneered, "I'll wait!" ”

The waiter's heart, he heard it in his ears.

He wanted to see how Jiang Tian made this plate of boiling cabbage for him.

……

……

Back kitchen.

When Chef Zhou saw the printed menu, he opened his mouth and scolded, "Boiling cabbage?!" Who places the order? ”

"Me!"

Jiang Tian walked into the back kitchen.

Seeing her, Master Zhou was stunned.

"That, Miss Jiang, this dashi ......"

"I'll cook this dish and send all the ingredients I need to the small kitchen opposite!"

The girl's tone was calm and unmistakably majestic.

Master Zhou waved his hand to the apprentice on the side, and the two of them quickly sent the raw materials they needed to the small kitchen next to Jiang Lao to study new dishes.