Chapter 136: 136? White chopped chicken

"Don't worry, I'll make you white chopped chicken at noon." Jiang Tian glanced at her, "Don't drive yet?!" ”

When I heard that there was a long-lost white chopped chicken to eat, the doughnut immediately got momentum and started the car with a smile.

At noon, Jiang Tian personally cooked and made lunch for Sheng Yi and doughnuts.

Of course, the doughnut's favorite white chopped chicken is indispensable.

Donuts like to eat spicy, Jiang Tian deliberately mixed two dipping sauces, one spicy and the other not spicy.

The Kawada chicken airlifted from the south was carefully cooked by Jiang Tian, and the heat was just right.

One less point is not familiar, and one more point is too old.

The skin is golden and the meat is tender.

Even if it is not seasoned, it does not have the fishy smell of ordinary chicken, and it has a natural fragrance.

Not to mention, the tender chicken is mixed with salt and just the right amount of spiciness, and the doughnut is still stained with red oil, and I can't wait to sandwich the second piece.

The shengyi on the opposite side is also eaten with a small mouth.

Seeing that he only eats meat and not vegetables, Jiang Tian smiled and helped him sandwich a cabbage sum.

"Come, try my mother's fried greens."

The little guy was a little reluctant in his heart, but he still picked it up and put it in his mouth.

Choy sum is only used for the most tender ones, the simplest stir-fry, and it is particularly refreshing to eat after the chicken.

Sheng Yi discovered for the first time that the green vegetables would be so delicious.

Without saying it, she took the initiative to stretch out her chopsticks.

A bite of meat, a bite of food, and a lot of fun.

Jiang Tian saw it in his eyes, and his eyes were dyed with a smile.

After the little guy was full of food and drink, she drove the little guy back to the Sheng family's mansion, and after putting the suitcase in the little guy's room, she hurried to Yanjing Satellite TV.

From today, the cooking competition will enter the semi-finals.

A total of 96 chefs will be divided into 10 groups to compete, and the champion of each group will enter the final to compete for the position of chef.

In order to ensure the ratings and make the first live broadcast festival look good, the program team specially arranged Jiang Tian, who is very popular on the Internet, to compete in the first group.

In order to prevent the occurrence of differences during the festival, the festival team specially arranged half a day in the afternoon to rehearse for everyone, so that everyone can familiarize themselves with the competition and filming process and avoid accidents during the live broadcast.

Parking the car in the parking lot, Jiang Tian walked into the satellite TV building quickly and found the first studio.

When the assistant director of the program team saw her, he smiled and beckoned to her and let her pass.

All the contestants for tonight's competition have already arrived, and all of them are male chefs except for her.

Everyone has heard her name, and when they see her in the same group, everyone is under a lot of pressure.

Seeing that everyone had arrived, the assistant director briefly explained the process to everyone, raised his hands and patted in mid-air.

"Now, everyone is welcome to rehearse with our judges!"

Unlike the preliminary selection, there are four judges in the semi-finals, and one star will be invited to participate in each round of the competition, in addition to the three professionals in the preliminary round.

Such an arrangement, of course, is also to increase the popularity of the festival.

After all, the celebrity effect of celebrities is needless to say.

Everyone raised their hands and applauded, and Jiang Tian was the same.

In the applause of everyone, several judges walked out of the backstage in turn.

The first three are still the teachers in the preliminary competition, Mr. Jiang Yuhan, a special chef, Mr. Songbai, a gourmet, and Song Wanying, the editor-in-chief of "Mrs. Zhou's Kitchen".

The last to come out was the celebrity guests of the first issue, and when he saw that familiar face, Jiang Tian couldn't help frowning slightly.

……

……

Good night.