Shiitake mushrooms, oyster mushrooms, pine nuts, melon seeds, chicken, ham, ......"

Gu Tao muttered the ingredients on the board, and then began to use two kitchen knives to start crushing the tofu, which seemed to be very primitive.

"What are you doing here?"

Jing Yuan has been busy for no reason, and now he is sitting on the sofa watching TV, and the cultivator next to him has fallen asleep with a small blanket, while Gu Tao is busy in the kitchen.

"Prepare for the Chinese New Year's Eve dinner, it's almost the New Year, it's rare for the family to get together once, and I have to rush two fields, so all kinds of dishes must be passed in advance."

"You like to cook?"

Gu Tao scraped the tofu finely onto the plate, and then began to foam the mushrooms: "Actually, if you want to say how much I like it, I definitely don't like it much, but I'm quite talented." By the way, when I die later, a universal code will be hung on the tombstone, and a random home-cooked recipe will be scanned on my mobile phone. ”

"Hey, you're thinking so far."

"Haha, isn't it good, although people are gone, the smell of home can still remain." Gu Tao said as he began to cut the rest of the ingredients into meat foam: "Oh...... Chicken soup! ”

The moment the chicken soup boiled on low heat, the fragrance filled the house, and the cultivator who was in her sleep sniffed her nose and actually woke up, she raised her head and glanced at the time: "It's time to eat again?" ”

"You can sleep a little longer, it's still early."

Gu Tao stirred a pot of various pieces of foam into a filling, and muttered in his mouth: "Tofu is five, and the others are one ......."

After the ingredients in the basin were all strong, Gu Tao fished out the bones in the chicken soup and the chicken that was about to be cooked, and fed it to Chenchen, who was squatting next to him and wagging his tail. Then turn the heat to high and continue to boil, until the chicken soup becomes bright and clear, skim off the fat on the top, squeeze out the tofu meatballs with your hands and put them into the chicken soup, turn to low heat and start to slowly stuffy.

The process was very long, he leaned against the wall and stared at the fire under the gas stove in a daze, until the room was filled with a special fragrance, he opened the lid of the pot, put in a little salt and a little white vinegar, continued to cover and simmer, opened the lid on average in five minutes and skimmed the foam, then added a few pieces of hay, waited until a while later, fished out the licorice, and finally turned to the fire and came a few times.

"Actually, the dish is not complicated, just ...... What are you two doing? ”

When Gu Tao turned his head, he found that Xiu Ling and Jing Yuan were actually standing at the door, waiting there with their stomachs growling, especially Xiu Ling, with a green light in his eyes.

"Hungry?"

"Hmm......" Xiu Ling wiped his saliva: "It's too fragrant." ”

"This dish is not complicated, it just takes time. Remember to use water-fed mushrooms for mushrooms, which can not only enhance the fragrance but also cover up the fishy smell of tofu and chicken, and then add a little Huadiao wine to the white vinegar, which is also to remove the fishy. The amount of vinegar depends on how many meatballs you have, like such a large meatball, five meatballs one small spoon is enough, here thirty meatballs, just six small spoons. The chicken soup should be boiled with whole chicken, and the remaining chicken after boiling is useless except for feeding the dogs, if you want to further improve the freshness, you can add two fresh tube bones. I didn't put it here, and it would be a little greasy if I did. ”

Soon, when the time came, Gu Tao took out a large soup bowl and poured all the chicken soup and meatballs left in the pot with less than half of them.

Jing Yuan swallowed her saliva, but she didn't know when she had already taken the bowl in her hand, and waited at the table as if she was asking for food, and her spiritual personality wanted to jump out of it a little, and she was in a hurry, just like Chenchen who was around Gu Tao's feet.

"The chicken soup has been here since we went out in the morning, and this meatball has been going on for more than ten hours." Gu Tao walked over with a large basin: "It is already a very responsible blockbuster dish in home-cooked dishes." ”

Bringing a large basin to the table, Xiu Ling impatiently made a bowl for herself, she blew it slightly, then picked up the spoon and drank the soup, the moment the soup entered her mouth, she only felt a fresh sweetness coming out, the taste was not salty, but it was strangely fresh, and there was still a sweetness left between her lips and teeth, not the sweetness of sugar, but the natural sweetness like the mountain spring water.

"Hiss......"

I couldn't wait to eat a mouthful of meatballs, and I was grinning at that time, but she didn't want to spit it out no matter how hot it was, and even began to chew it out with a pant, and the tofu absorbed the umami in the chicken soup after a long time of boiling, plus the fragrance of shiitake mushrooms, the taste of oyster mushrooms, the salty aroma of ham and the elasticity of chicken, the whole meatballs reveal an indescribable deliciousness.

What's more, there is really no beany smell and no greasy feeling, although it looks like there is no hairy seasoning, but the taste is not bad at all, especially after drinking a sip of light soup and then eating a bite of meatballs wrapped in ham, the overall taste level is raised at once.

"Hmm...... Delicious! ”

There is only one comment left for Xiu Ling, and although Jing Yuan is also very hungry and greedy, but in the end, she still doesn't eat at all like Xiu Ling, she first eats the balls, after taking a bite, chews and swallows slowly, and then drinks a mouthful of hot soup. The tiredness of the day was swept away, and she exhaled, and she couldn't speak.

"Don't worry, there's still food in the back." Gu Tao leaned against the door: "In other words, shouldn't you cultivators be pure-hearted and have few desires, you look at your eating appearance, especially spiritual cultivation." ”

"If there's a choice, I'll fix a fart line, and I'll be a painter." Xiu Ling squeezed Gu Tao away from the door with his buttocks, and put a big bowl of rice into the bowl: "Don't stop me from eating soup and rice." ”

"Don't worry, don't worry." Gu Tao stopped her: "The second dish hasn't been served yet." ”

The second dish is relatively simple to fry, it is a dish of heavy oil and heavy salt back to the pot meat, the meat with three layers of flowers is passed in the oil, and it is as unhealthy as it is, but the bean paste, the garlic leaves, and the red oil, not to mention the slices of meat with burnt meat, can eat three bowls of rice with fried insoles.

The third course is even simpler, it is a chowder with leftovers from the previous dishes, which has all the tastes, although it is rough compared to the first tofu balls, but the charm of home-cooked food is here, exquisite soup, heavy meat with a spicy chowder with a red mouth and swollen buttocks, oh my God......

"Ah...... I'm going to die. ”

After eating, Xiu Ling lay on the sofa like a dead dog, her belly bulged out a big circle, as if she was four or five months pregnant, and her meridians were relatively better, but it was not much better, sitting there motionless.

"Go out and wash the dishes." Gu Tao sat at the table, a bottle of two pots, a plate of fried peanuts, and the ingredients of the back pot meat, and he ate it well: "You can, I haven't eaten much, you two have dried up for me, I usually can't see that I can eat so much." ”

"You take the meridian as a concubine." Xiu Ling turned over and curled up on the sofa: "I can come over and eat." ”

Jing Yuan didn't want to speak, lying there panting, this should have eaten his throat.

"Don't talk nonsense, wash the bowl for Lao Tzu."

"I'll wait." The cultivator patted his stomach: "Look at this, you can't move." ”

After resting for half an hour, Xiu Ling failed in the backgammon duel with Jing Yuan, and went to wash the dishes sullenly, scolding while washing the dishes, while Jing Yuan sat on the sofa, took off his shoes and lay flat on it: "Do you know what you did to help his apprentices?" ”

"How could I not know." Gu Tao took a sip of wine and took a sip: "Let them toss." ”

"Why don't you wash the dishes with hot water, how can I wash them without hot water!"

There was a shout from the kitchen, and Gu Tao's head twisted: "If you eat, you will eat, let you do some work and beep crookedly, and then talk nonsense next time you won't have your share." ”

"Oh......"

Xiu Ling is really unwilling, but there is no way, Kunlun's food is too light, and the food outside always feels almost something, today's meal is soft-mouthed, and if you are murdered, you will be murdered, in order to rub the rice next time, endure it.

"What are you going to do?"

"Young people need to have a team of young people, and He Yuxiang will retire sooner or later in the future, and the base theoretically does not allow people over the age of forty-five to be in power."

"Huh?"

Jing Yuan was stunned for a moment, raised his head and looked at Gu Tao: "Why?" When did you have such a rule? ”

"It's cruel, but you have to admit that once you are over forty-five, passion and creativity will collapse, and you might say that you have more experience and stability. But in reality, we allow mistakes, but when an organization is not creative and enterprising, it is cold. Therefore, it is necessary to quickly metabolize the people of the previous generation, to retreat them to the side of the six sons, or to establish a new thing when the time comes. ”

"Well, I see. So you've set up several different branches, so that they have a competitive relationship in the future? ”

"Being out of the same door will eventually lead to infighting. Struggle within a certain range is allowed and necessary, and it is a benign competition mechanism. Of course, it may turn into vicious competition, but optimistically, even if it is vicious competition, it will take longer than slowly decaying. If you look at history, you can see that constant infighting, although it costs a lot, never perishes. ”

"Oh." Jingyuan didn't bother to turn over, so he lay there straight: "It's good." ”

"Just those two words?"

"What guidance do you want me to give you? Anyway, it will take at least ten years for my little apprentice to become a teacher, so what am I anxious about. You toss yours. ”

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In the past two days, the family is busy, and it may be a little unstable, sorry.