The apricot blossom village is very lively, and every household is busy picking flowers and making wine in front of and behind the mountain.

Shen Yuning's classmate chartered a boat in Mingzhu Town, and Xinghua Village came!

Scholars are the most elegant, as soon as they came to Xinghua Village, they were led by Shen Yuning to enjoy the scenery by the lake, see the apricot blossoms full of branches, see the bamboo forest, and see the lake and mountains.

The Shen family is the only one in the village who has a blue brick house, a big house with two entrances.

The front yard is open, the backyard is open, and the apricot trees planted in the yard have bloomed with pink flower bones, brilliant flower branches, and a few apricot blossoms sticking out of the wall.

As soon as Su Cao followed Shen Yue'e into the backyard, she saw that in the open small courtyard, several tables were set up under the apricot blossoms.

"Cao'er, you taste my apricot blossom tea."

Shen Yue'e made a cup of tea for Su Cao, and it happened that the wind blew, and the petals of apricot blossoms fell down and fell into her cup.

Su Cao sighed: "Sure enough, it is a cultivator, and as soon as I enter your house, even the flowers are a little poetic." ”

"You kid, just make tea for others, and you don't know how to take some apricot blossom cakes for Cao'er to taste."

Shen Yue'e and her mother came out of the corner of the house with a plate of cakes: "Cao'er, try the apricot blossom cake that the aunt just baked." ”

She put the apricot blossom cake on the table and looked at Su Cao with a smile.

Shen Yue'e and her mother are dignified, kind and kind, which makes people look very comfortable, probably this is the taste of motherhood!

Su Cao took a bite of the apricot blossom cake, the skin was crispy, and the pie filling was sweet.

Every family has to make apricot blossom cakes during the flower picking festival, but how can his scumbag father make pancakes, and it would be good to be able to cook the rice.

The first time she ate apricot blossom cakes, Su Cao's eyes lit up: "The cakes baked by the eldest lady are so delicious!" ”

"You and Yue'e do sour bamboo shoot business together, you like to eat and often come to the house to eat, the eldest lady can't do anything else, it's okay to make a cake."

She wiped her hands on her apron: "Yue'e and her eldest brother came back from Mingzhu Town yesterday, and prepared the chickens, ducks and fish to be used in the stove room, I wanted to marinate the chickens and ducks in the morning, Yue'e and Yuning, the two children, will be ruined if they don't move, they have to wait for you to come, our family is going to be tired of you today, and her sister-in-law and I will give you a hand." ”

Su Cao finished eating a cake and entered the stove room, first marinated the chicken, and then chopped the duck and pork into pieces for later use.

After the fish is killed, the bones are deboned and the fish is cut into slices.

In the village, Su Cao is said that the nose is not the nose, and the eyes are not the eyes.

Her knife work of cutting fish fillets made Shen Yue'e and her mother a little dumbfounded, and she raised her head from time to time while burning the fire in the stove room, squinting at her and laughing.

Su Cao was very involved in cooking, and she didn't realize that Shen Yue'e and her mother were quietly watching her.

Cut the fish fillet, add salt, sauce, shredded ginger, wine, cornstarch, grasp and marinate for preparation, and the sour bamboo shoots are also shredded and fried to dry the water and prepare for preparation.

Shen Yufu cut two bamboos in the back mountain early in the morning and made them into bamboo tubes one by one.

The marinated chicken is stuffed into the bamboo tube, and the fragrant rice is soaked and added with water is also stuffed into the bamboo tube, and it is placed on the fire to roast.

When Shen Yuning took Pan Shaodong's family back to the backyard, the fragrance of roasting bamboo tubes wafted in the house.

"It smells so good! It smells like steamed rice, boiled chicken, and bamboo. ”

Pan Shaodong took a sip of the apricot blossom tea brewed by Shen Yuning: "Yuning, are you doing the bamboo tube chicken you said?" ”

"Yes!"

Shen Yuning's action of making tea was like flowing water, and the corners of his lips hooked a smile: "You have a good mouth, I invited the chef of Cao'er sister, and I guarantee that I can compare the dishes of your Fuxiangji Restaurant." ”