Where did Zhu Ajiao dare to raise her head, she pressed her head low with her hands and didn't say a word.

"I tell you to keep your head up, or you will be pulled out and beheaded immediately." The emperor was angry.

Zhu Ajiao had no choice but to roll on the ground.

The emperor saw it clearly this time, and it was really Zhu Ajiao!

"It's you again." The emperor frowned.

Zhu Ajiao stood up, put her hands on her waist and said: "Uncle Emperor, you know that if you leave me in the palace, I will continue to make trouble, and I will definitely make you angry every day and frown every day, unless you let me out of the palace and let me go to play with the prince's brother." ”

The emperor finally couldn't help but wave his hand, "Come on, you go out, I can't see it and don't worry about it." ”

The emperor finally agreed to let Zhu Ajiao out of the palace, and Zhu Ajiao jumped up happily, "Your Majesty, I will make you something to eat right away." ”

As soon as he heard that there was something delicious, the emperor hurriedly smiled.

In the kitchen.

Zhu Ajiao stuffed the duck whole into the wine jar, and before making this drunken duck, the duck had to be soaked in the wine jar for an hour.

Originally, it was best to use live ducks, but because it was too cruel, Zhu Ajiao really couldn't do it.

After that, Zhu Ajiao stuffed all kinds of condiments and side dishes into the duck's belly, and the originally empty duck belly seemed to be stuffed with two apples at once, and then hooked the duck with an iron hook, and hung it on it to roast until it was golden brown.

With a "beep", the duck fat dripped on the firewood, causing a tongue of fire, and Zhu Ajiao hurriedly lifted the duck up.

This roast duck must not be scorched over an open flame, otherwise the deliciousness of the duck meat will be lost.

Then Zhu Ajiao put the mold in water and soaked it for half an hour, but not because she felt how dirty the mold was, but so that the mold could absorb enough water, otherwise, once you use it immediately, the mold will soon crack and crack.

Then stir together the mung beans and glutinous rice that have been ground into flour and pour them into the mold.

Pour it on one side, and press it with a spoon at the same time, so that the mung bean cake will be strong, otherwise, as soon as the mold is out, it may fall apart.

Before the basketing drawer, Zhu Ajiao sprinkled a little winter melon strips and white sesame seeds on the pastry to make the mung bean cake look better and tastier.

As the white smoke came out, the sweet mung bean cake gradually turned dark green.

Take out of the pot while it is hot, use chopsticks to clamp it, it is soft like a bun, and when you bite into it, it is like a rice ball.

Then, the freshly cooked bean juice is packed into a round wooden barrel and a few drops of brine are added.

Not long after, this bucket of bean juice turned into tofu brain.

The tofu brain of Bai Huahua is crystal clear, and Zhu Ajiao's figure can be reflected.

The duck, mung bean cake, and tofu brain are all ready.

The emperor looked at this wonderful food, smelled it and felt refreshed, and it tasted even more fragrant.

After satisfying his appetite, the emperor said, "Gillian, I will give you a few guards and go out with you." ”

"No, no, I can do it alone. Besides, after leaving the palace, isn't there still the prince's brother to protect me? Uncle Emperor, you don't have to worry. Zhu Ajiao waved her hand again and again, looking impatient.

The emperor smiled and said, "No, you have to have a guard to accompany you, it's better to let Yang Mingyue go with you." However, I said that you must come back within the stipulated time, otherwise, I will deal with it according to the palace rules. ”

"Yes, yes." Zhu Ajiao yawned, "Can I go?" There's still a lot to pack. ”