279? Steamed Chicken with Lotus Leaves(3)

For this dish, the four judges and mentors all gave high praise.

Comprehensive color, aroma, taste, meaning, shape...... In the end, Song Shijie scored 45 points.

And the opponent of PK with him made lotus leaf steamed pork, because he was slightly inferior to Song Shijie in terms of shape, and only scored 43 points.

In the first game of PK in pairs, Song Shijie won.

After tasting the dishes of the other two groups of contestants, the four judges came to the last two dishes together.

These two dishes are Jiang Tian's "vegetarian lotus" and steamed fish fillets with lotus leaves brought by another contestant.

There is nothing special about this steamed fish fillet with lotus leaves, it is similar to Song Shijie's steamed chicken with lotus leaves, except that the ingredients are changed to fish and the knife is steamed with fish.

After having Song Shijie's dish in front, for several judges, there was really no surprise in this dish, and in the end only got 40 points.

In the end, everyone's eyes were focused on Jiang Tian's dish.

Unlike other contestants who could see lotus leaves at a glance, Jiang Tian did not see any traces of lotus leaves on his plate.

On a delicate aqua-blue plate, there are just a few delicately shaped cylinders, decorated with a few small lotus leaves cut from fresh lotus leaves, and a few delicate small koi fish carved from carrots.

At a glance, it looks like a lotus pond, which is beautiful.

"It's beautiful!"

"Yes, in terms of color and shape, this dish is the best of all dishes!"

……

"But......" Tang Jiao frowned slightly, "Miss Jiang's dish, I haven't used lotus leaves, right?" ”

Jiang Tian smiled, "A few people will know if they have tasted it!" ”

"I can't wait!"

Mr. Songbai picked up a delicate small golden cylinder, brought it to his mouth, and gently bit it down.

The outside of the dish is a puff pastry made of eggs and batter, which is fried to a crispy finish, but the inside is a layer of tender lotus leaves, and the inside is a filling made of unknown ingredients.

The outer layer is crispy, the lotus leaves are tender, the filling is tender, and the fish is delicious......

One bite, several textures, bring a novel eating experience.

Chewing in your mouth, the lotus leaves dilute the oiliness of the puff pastry, mixed with the saltiness of the fish, and every bite is the ultimate culinary experience.

Mr. Songbai looked at the remaining dishes on the chopsticks, "This is a fresh lotus leaf?" ”

"To be exact, it's the tip of the lotus leaf, the small lotus leaf that hasn't been stretched out yet."

"However, the fresh lotus leaves should be a little bitter, why didn't I eat them?"

"Because I have soaked it in water beforehand, most of the bitterness has been diluted by water, and some sweetness has been added to the filling, which will also be partially combined!" Jiang Tian explained with a smile.

"I see, this dish is so creative, is it fish in it?"

"No, it's actually tofu, it's a vegetarian dish!"

"This turned out to be a vegetarian dish?" Song Wanying couldn't believe it, "I thought it was fish!" ”

"Among the eight dishes, only Miss Jiang is a vegetarian dish, which is really rare."

"yes!" Tang Jiao also raised the corners of her lips, "Among the eight dishes, my favorite is Miss Jiang's dish, so I want to give Miss Jiang a full score!" ”

The other three tutors also gave high scores of 9.5, or 10.

In the end, Jiang Tian scored 47 points, which was the best of the eight dishes, and naturally won smoothly.

There was a round of applause in the audience.

After this round of PK, the four players left the field gloomily, leaving only Jiang Tian, Song Shijie and two other masters on the field.

The four of them drew lots again, but Jiang Tian and Song Shijie still failed to draw a group.