Except for being timid and cowardly, Liu's others are very good, and besides, she can't let Liu take care of the food alone because she is really angry.

The Shen family has been separated, please eat in the fourth room, how embarrassed to let the people in the big room work alone.

She hid in the room because of a little quarrel.

When she arrived at the kitchen, Liu was cleaning up the pork, and smiled at her when she saw her coming, "Fourth brother and sister, you have always cooked deliciously, what do you want to do with this meat today?" ”

Gu Huanhuan looked at the big fat in the basin that was almost five catties and was a little speechless, her mother-in-law was really willing, and she bought five catties of fat.

Fat meat can cost two pennies more than lean meat per catty, and it is enough to fight for his son.

"Make a garlic white meat, fried vegetables with oil residue, then a stuffed tofu, a meatball to cook vegetables, and a bean carob to fry another bean, and cook a pot of sweet pumpkin soup."

"Sister-in-law, do we still have garlic at home?"

Liu recalled slightly, "Also, I have it in the house, and your eldest brother planted it last winter and didn't sell it, so he left it in the house for me to get it." ”

Gu Huanhuan took out the meat with her hands, fortunately, Fang's was not confused to the end, although this meat was fat, it also had some small lean meat, she sliced the lean meat, changed the fat meat to a knife, and put the fat and thin ones in a crockpot with white wine and ginger slices to remove the fishy smell.

Originally, I wanted to add cooking wine, but I didn't have it at home, so I simply used liquor, which also achieved the same effect.

"Fourth brother and sister, do you think these are enough?"

Gu Huanhuan turned around, and Liu Shi came over with almost a pound of garlic, and asked her if it was enough.

"Enough is enough, just chop a small half bowl, trouble sister-in-law."

"Hey, what's the trouble, although I can't write two Shen characters after I split up, I am a sister-in-law and naturally need to help."

Liu replied happily and began to peel garlic, while Gu Huanhuan went to the back garden to cut two handfuls of leeks, came back to clean and chop, and then chopped some small lean meat and added a little peppercorn, salt, soy sauce to taste.

Heat the pot, put the meat that needs to be fried into oil residue and boil the oil, knead the tofu and leek minced meat and put it evenly until the pot is freed up and start frying.

The oil in the pot finally boiled out, and Liu's side peeled the garlic and began to steam the rice, just because there were two stoves in the kitchen, although it was squeezed a little, fortunately it was able to turn around.

Gu Huanhuan took the mixed tofu dough into the size of an egg, fried it in an oil pan until golden brown and put it in a bamboo basket to control the oil, and when the stuffed tofu was fried and the rice began to be served in the pot, Gu Huanhuan used a bowl to fill the previously marinated meat and put it on the rice to steam it together.

Next is to cook a pot of pumpkin soup, fried beans with fatty meat, and fried vegetables with oil residue.

Stuffed tofu to control the oil, put it in a pot and cook it with water for a little while, put coriander, and the stuffed tofu is done.

Meatballs and vegetables are even simpler, the meat balls that were transferred to make stuffed tofu are the size of thumbs, boiled in boiling water, add a small handful of greens, add salt, a little soy sauce, paste chili noodles, drizzle hot oil, put shallots, and it's done.

The dishes are ready, and the steamed rice is cooked.

The cooked white meat looks particularly translucent and attractive, Gu Huanhuan washed the excess fat with cold water, cut it into even slices, and saw that the light could be revealed.

Liu Shi was simply open-minded on the side, feeling that it was too difficult to be a cook, and couldn't help but worry about the lo-mei she wanted to learn, whether she had the ability to learn the craft of her four younger siblings.

Gu Huanhuan just smiled and explained that some people are naturally good at a certain aspect, she reads medical books and learns to cook quickly, but once she is asked to embroider and make clothes, I am afraid it will not work.