Chapter 122: The Originator of Food
moved to Yuehu Town, Xia Shu didn't live here for a few days, and the vegetables in the vegetable garden were all planted with Jiao's help, and all kinds of them were complete.
When Jiao left, he also asked someone to take care of him.
In today's vegetable garden, all kinds of vegetables are also growing well.
Xia Shu had gone to see it before, as long as he kept watering frequently, the vegetables in this vegetable garden were enough for the four of them to eat.
Invite Yue to cut leeks, and Xia Shu began to chop the fish into stuffing.
Dumplings stuffed with fish, the key is the processing of the fish, if it is not handled properly, it will make the dumplings have a fishy smell, and the taste is definitely quite overwhelming.
Xia Shu moved quickly, minced the fish, added salt and water and stirred, and then, ginger, garlic, and seasonings should be added.
When Ying Yue came back from cutting leeks, Xia Shu had already roughly processed the fish.
Just chop the leeks, add them to the fish and stir well, and the dumpling filling is ready.
Of course, in this mixing process, the oil and salt that should be added must be well measured.
It's a practice makes perfect.
If Xia Shu hadn't been instilled with junior chef skills, she would never have dared to challenge the medium-difficulty delicacy of fish-stuffed dumplings.
No way, she was just a foodie in her previous life.
Some simple food, she can still make it delicious. But if it's a little more difficult, she owes a little fire. It's not that she has no talent, but she spends a lot of time on games, and for other things, she lacks exercise.
Her last life can be summed up in an idiom, that is, a typical plaything is demoralized.
After mixing the filling, Xia Shu began to mix the noodles
The dumpling skin should be strong enough, so that the wrapped dumplings will not break the skin after being cooked.
Xia Shu moved quickly.
Ying Yue stood beside her, watching Xia Shu busy.
"Invite Yue, do you know how to make dumplings?"
After the dough was kneaded, Xia Shu looked at Ying Yue, who had been watching from the side, this girl was also pitiful. Compared with Lianxing's sometimes heartlessness, Invite Yue, who is a sister, obviously carries more burdens.
"Dumplings?"
Ying Yue shook her head, she had never seen dumplings.
Xia Shu couldn't help but laugh dumbly when she saw Ying Yue's reaction, she was also confused.
People in this time and space have not even developed stir-fried vegetables, and it is estimated that they have never even seen dumplings.
"I'll teach you!"
Xia Shu smiled slightly, "Go wash your hands first, and later, I'll teach you how to make dumplings!" ”
"Uh-huh!"
When Invite Yue heard this, she happily washed her hands.
Xia Shu cut the dough, kneaded it into long strips, and cut it into small doughs with a knife. Then, she was dumbfounded.
The dough has to be rolled into dough, but in this room, there is only the eldest rolling pin, not the small rolling pin.
"Well, it's time to show off the real technology!"
If you don't have a small rolling pin, you can only pinch it with your hands.
Xia Shu picked up a small dough, pressed it with both hands to make the dough into a dough, and then pulled the dough very skillfully to make it a decent dough.
Looking at this dough that was obviously not round enough, Xia Shu felt that he had to change the name of his dumpling, fancy dumplings.
In this case, it should be more appropriate.
But that's good.
Xia Shu suddenly smiled, feeling that he was wrong.
There are very few delicacies in this plane, and if she makes too many at once, people may guess it. But if it is gradual, then she can become the originator of food in this era.
"That's great! Hehe......"
Looking at the dough in his hand, Xia Shu was so happy.