As one of the four traditional cuisines and one of the eight major cuisines, Cantonese cuisine is rich in ingredients, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Ideal for health preservation.

Xu Qiao has read historical materials, and also knows that there are two Cantonese dishes Luohan Zhai and Buddha's hand Guanyin Lotus are quite popular with Lafayette, and later a little chef stole the fur, and these two dishes flowed into the people.

Xu Qiao also went to a Cantonese restaurant to taste these two dishes, but always felt that there was no taste of his imagination and a lack of soul.

Now that Gu Chengchuan said that Cantonese chef Zhou Xianhua is here, he is even more interested.

Zhou Xianhua has a pivotal position in Cantonese cuisine, Xu Qiao saw Zhou Xianhua's introduction in his biography in his last life, but he was over eighty years old at the time, which was considered to be a retirement.

And now, this Zhou Xianhua is not yet seventy years old.

Gu Chengchuan saw Xu Qiao's excited appearance, and his eyes were also dyed with a smile: "Then let's go in." ”

The clubhouse is located near the No. 6 courtyard of the East Third Ring Road, and the environment is quiet and quiet.

Xu Qiao didn't expect that at this time, there would already be such a prosperous and extravagant place in the capital.

The humble foyer is a golden hall with glass lamps as bright as stars and flashing on the streamered marble floor.

Gu Chengchuan took Xu Qiao through the hall and entered a private room that was stunning in the world.

There were already seven or eight men of the same age as Gu Chengchuan sitting in the private room, as well as two young girls, and when they saw Gu Chengchuan, they all got up to take care of them: "Brother Gu, you're back." ”

"Brother Gu, come and sit here."

Xu Qiao inexplicably remembered the dynamic picture, a funny panda holding a glass of beer, with a line of words next to it: Big brother, drink Pi Jiu.

Gu Chengchuan nodded indifferently, took Xu Qiao to the vacant seat next to him, pulled out a chair and let Xu Qiao sit down.

I didn't mean to introduce it to you at all.

And everyone seemed to be afraid of Gu Chengchuan, although they looked at Xu Qiao curiously from time to time after sitting down, no one asked anything, just carefully made friends with Gu Chengchuan.

Xu Qiao also didn't like to socialize with strangers, and looked indifferent after sitting down.

Immediately after that, the door of the private room was pushed open again, and Zhou Yansheng and Liu Jingchi followed the two men in.

Xu Qiao glanced at it, and the man walking beside Zhou Yansheng was seven points like Zhou Yansheng, but his expression was serious.

And the man next to Liu Jingchi has cold white skin and elegant temperament.

When Zhou Yansheng saw Xu Qiao, his original sneering smile turned into surprise, and his movements were exaggerated: "Oh, my sister Xu Qiao is here!" As he spoke, he sat down on Xu Qiao's right hand.

Xu Qiao: "......"

This guy is a little too enthusiastic.

Liu Jingchi went over and sat down on the other side of Zhou Yansheng.

The two men who followed were a little helpless, and each went to find a seat and sat down.

After the man who was very similar to Zhou Yansheng sat down, he glanced at Zhou Yansheng, who was still chatting with Xu Qiao, and cleared his throat: "I'm glad that everyone can join us today, you are Yansheng's friends and my friends of Zhou Yannan, if you have any difficulties in the future, you can find me." ”

Xu Qiao heard the name similar, and looked similar, knowing that this was Zhou Yansheng's brother.

Zhou Yansheng suddenly came to her side and whispered: "It's not a mother's birth, don't bother with him in the future." ”

Xu Qiao nodded, anyway, she came for a famous Cantonese chef, and she was not interested in knowing this brother.

Zhou Yannan looked at Zhou Yansheng and smiled: "Yansheng, I just said outside, Gong Xingtao, you were all classmates when you were in school, and you can help each other with anything in the future." ”

Zhou Yansheng smiled but didn't smile: "I don't dare to bother Mr. Gong, after all, I am an idle person, and I can't get into Mr. Gong's eyes." ”

Gong Xingtao smiled gently: "Yan Sheng, if you say this, you don't treat me as a classmate." Back then, the three of you were top students in our school. After so many years, the teachers still talked about it. ”

Zhou Yansheng sneered: "What are you talking about the punishment of the fight, which makes the teacher remember it vividly?" We don't dare to be high-achieving students, it's all idle and boring. ”

Xu Qiao looked sideways at Zhou Yansheng, who was a little arrogant, and then turned his head to look at Gu Chengchuan, who was sitting upright and silent.

All three guys are arrogant enough!

Zhou Yannan seemed to be accustomed to Zhou Yansheng's arrogance and rudeness, and smiled generously: "Okay, today I invited Zhou Xianhua, a famous master of Cantonese cuisine, everyone can try his craftsmanship." ”

Xu Qiao didn't dare to be interested in their chat, and was looking forward to Master Zhou's dishes being served at this moment.

Beautifully plated and colorful dishes are served on the table.

Xu Qiao's eyes lit up, this dish is the same as painting, it is difficult to paint the skin and bones. A lot of the skins are just shaped.

Luohan cuisine is made with fungus, white fungus, carrots and other vegetarian vegetables stir-fried together to make a pot, and the heat is full of color. I watched that every piece of food was wrapped in oil, and I didn't feel fat when I ate it in my mouth.

The last dish is the most famous roast suckling pig in Cantonese cuisine, with bright color, thin and crispy skin, tender and juicy meat, and crispy bones.

Every time Xu Qiao tastes a dish, she has to whisper to Gu Chengchuan: "This brine is very good, the material is full of fragrance but not too rich, and every bite gives people just the right feeling." ”

"This garlic bone is crispy and fragrant, and the garlic flavor is completely integrated into the meat, which is very good."

"This Wenchang chicken, the thickening is really amazing, the skin is crispy and the bones are tender. And the chicken liver served here, it's tender and juicy, it's really amazing! ”

The corners of Zhou Yansheng's eyes twitched when he listened to her, this Xu Qiao can be used as a nursery, and every dish is very delicious just by listening to her.

Gu Chengchuan listened to Xu Qiao's introduction of a dish, so he took a bite and tasted it, and looked down at her shiny explanation, and his serious appearance made him have an illusion. It seems that I have really eaten the essence of each dish.

Xu Qiao kept whispering, and she tasted all twenty dishes on a table. When I met something delicious, I also diligently gave Gu Chengchuan a clip and a clip for myself.

After a meal, everyone else was chatting lively, and she and Gu Chengchuan were full.

Zhou Yannan was halfway through the dinner, and he answered the phone and went out with Gong Xingtao.

The atmosphere at the dinner table suddenly relaxed, everyone was very familiar with Zhou Yansheng, and the chat was a lot more casual.

"Yan Sheng, you said you want to open a restaurant, is it true?" It was a quiet, bespectacled man who spoke.

Zhou Yansheng put his hand on the back of Liu Jingchi's chair and smiled casually: "You say I'm like this, what else can I do besides opening a restaurant?" It's not like you. Holding the country's rice bowl and living a stable life. What about me...... I'm not self-motivated, just mix and eat. ”

"You're really polite, with your family's hand-me-down, opening a shop will definitely be popular." I don't know who answered.

Zhou Yansheng was stunned: "You think too highly of me, how can my business be prosperous if I am so lazy?" However, I hired a master. As he spoke, he nodded Xu Qiao with his chin: "See?" You'll be polite in the future. ”