Chapter 209: Fried Pepper

If Ye Hibiscus is still here, he will definitely take the child to tinker with new things like now.

She is really too much like Ye Hibiscus, and she can even invent it, but I don't know if she came up with this invention herself, or if someone prepared it for her.

Yan Xun didn't want to think deeply for the time being, so he looked at her like this, imagining that Ye Hibiscus was still there, forgetting the pain for the time being, and gaining short-term happiness.

Instead of bothering them, he took on the form of a beast and jumped onto the roof opposite, quietly watching them go about their work.

"Ahem, ahem, ahem!"

Suddenly, with a series of violent coughs, Xiaobai covered his nose and rushed out of the door.

Yan Xun raised his head nervously, ready to go down and take a look.

Xiaobai saw his father on the roof with tears in his eyes, and immediately forgot about coughing, and shouted: "Beautiful sister, my father is on the roof!" ”

Immediately after, Ye Hibiscus walked out, and she coughed uncomfortably.

Yan Xun shook his ears in embarrassment, turned into a human form, got dressed and jumped off.

The smell of chili peppers wafted from the room, and Yan Xun quickly coughed, tears welled up in his eyes, but his eyes were fixed on Ye Hibiscus.

Ye Jin said: "It's going to be pasty in the pot." ”

With that, Ye Hibiscus rushed into the house.

Xiaobai looked at Yan Xun nervously, for fear that his father would not let his beautiful sister enter the house.

Fortunately, Yan Xun just glanced at Xiaobai, didn't say anything, and covered his nose and entered the house.

Hibiscus is stir-frying and frying pepper, which is usually made with rice or glutinous rice, beaten into powder, mixed with chili sauce, and fried in oil before eating.

Hibiscus has loved fried pepper since she was a child, and her food is freshly ground wheat flour, and the peppers are fresh red peppers picked in the backyard. I made it into fried pepper and just poured it into the pot, and a burst of spicy air came up, and suddenly the whole room was full of spicy flavor.

The hibiscus stir-fried a few times, and the fried pepper was sticky all over the pan.

Xiaobai pinched his nose and buzzed: "Did you fail?" Let's just eat fried noodles, these are for the sheep. ”

"The sheep is spicy." Ye Hibiscus said funny.

The spicy breath in the room made Yan Xun's vision blurred, and the blurred vision saw the woman and her daughter getting along, and Ye Jin's feeling was more real.

Everyone's method of frying fried pepper is different, and hibiscus likes to add water to simmer and then fry dry, so that the fried pepper is softer. If you like to eat chewy, you can fry it for a while.

Pour water into the pot and cover the pot, the spicy taste is finally not so strong.

Ye Hibiscus washed the handle and began to make jajangmyeon.

When the jajanjangmyeon is ready, the fried pepper is also done.

Fried pepper made of wheat is not much different from ordinary fried pepper, and Hibiscus tasted it first.

Hot! Mouthful of spicy!

This is followed by a rich wheat aroma with a full aftertaste.

After eating this mouthful of fried pepper, Ye Hibiscus's snow-white face turned pink, and he exhaled spicy: "If you eat noodles, it won't taste good." ”

Xiaobai picked up his noodle bowl, looked at the red things on the plate, and swallowed his saliva.

"Pretty sister? Does it hurt to eat this? Xiaobai's eyes were eager to try, but also implied fear.

She had eaten chili peppers, her mouth hurt for a day, and she never dared to try it again.

But the chili pepper made by her beautiful sister, she couldn't help but want to try it again.

Ye Jin instigated: "It's delicious, it won't hurt in your mouth when you get used to it." ”

Xiaobai plucked up the courage to take a piece of fried pepper the size of a pea and put it in his mouth, chewed it, his face changed suddenly, but he was reluctant to spit it out, and after swallowing it into his stomach, he said to Ye Hibiscus with a red face: "It's delicious!" ”

(End of chapter)