Xia Shu hugged Erya, followed behind Motel, went downstairs, bypassed the small door next to the stairs, and went straight to the back kitchen of the restaurant.

The kitchen of Hongyun Building is large, with twelve cauldrons lined up.

A wide range of meats, dishes, and seasonings are available.

When Motel entered, the chefs who had nothing to do in the kitchen stood up and stepped forward.

"Shopkeeper, but there are big customers?"

A group of chefs rushed up, all with fat heads and big ears, and the momentum was quite terrifying.

When Erya saw this situation at first glance, she was so frightened that she wrapped her hands around Xia Shu's neck tightly and shrunk her head in Xia Shu's arms, but in an instant, she poked her head out again and stared at those chefs with wide eyes, as if she could embolden herself.

"Well, don't be afraid!"

Xia Shu gently patted Erya's back and let her go to the ground.

"Good girl, I'll make you something to eat later!"

Xia Shu comforted Erya for a while, and then stood up straight.

And in this period of time, Mo Tai has already got a group of chefs, and found someone to be Xia Shu's deputy.

It's just that these chefs looked at Xia Shu with a little unkind eyes. They are all chefs who have studied the art of cooking for many years, how can they be compared to an ordinary rural woman like Xia Shu?

"Mrs. Xia, I don't know what materials you need?"

Mo Tai stood aside and asked in a low voice.

Xia Shu smiled slightly and said, "Shopkeeper, this is the little woman's exclusive secret method, can you ask these masters to avoid it?" ”

Although Xia Shu is not worried about these people stealing from the teacher, after all, the dishes she wants to cook seem simple, but they are actually very particular, especially in the matching of ingredients.

Even if these chefs are there to watch, if they don't master the ingredients well, everything is in vain.

But she wanted to get them out.

"Cut, I really take myself seriously!"

A fat chef said disdainfully, "I don't know what the countryside tricks are, even if you let Lao Tzu learn, Lao Tzu is not rare!" ”

"That's it, let's go!"

"Let's go!"

A group of chefs were quite unconvinced.

Xia Shu's contempt for these people was completely blind. She'll let them understand what the "law of truth" is, and then she'll see if these people are still so arrogant.

When the kitchen was empty, and Mo Tai was about to ask himself if he should also avoid it, Xia Shu began to select materials.

Pork, well, pork belly!

Egg!

Flour!

All kinds of toppings and side dishes!

……

Xia Shu's movements in selecting materials are fast, but her knife skills are even more powerful.

The skills of junior chefs have given Xia Shu the level of chefs in many restaurants.

Cut the pork belly into sections, carve it on both sides, and cut it into small strips.

Seasoning blending ......

Burn the fire, heat the oil for seven minutes, wrap the meat pieces in seasoning, and fry them in the pan

……

Step by step, process by process, although Xia Shu is only operated by one person, it is well organized and not chaotic at all.

That's right!

What Xia Shu is making is crispy meat!

As the crispy meat is fried in the pan, the aroma begins to spread out from the kitchen.

Mo Tai was close, and when he smelled the fragrance first, his mouth immediately watered, looking at the golden crispy meat, and he couldn't wait to take a bite now.

However, that's not all!

Xia Shu is still continuing the following process.

The deep-fried golden crispy meat is steamed with a variety of seasonings and steamed in a steamer.

In this way, the fragrance becomes more mellow.

Motel's saliva swallowed over and over again.

And the chefs outside the kitchen, they also smell the fragrance at this time, you look at me, I look at you, all smacking their lips and swallowing saliva. As chefs, they perceive the aroma of their food even more than Motel.

"It smells so good!"

As one of the chefs spoke, the others nodded, all of them losing their previous arrogance.