There are fish and meat, vegetables and eggs.

Xia Shu stood in the kitchen for a while, and then thought about what to do.

Home-cooked meals are naturally the quickest and also take too long to prepare.

"Mother, what are we going to eat at night?"

Erya was by Xia Shu's side, her little eyes shining.

To have so much meat and vegetables in the kitchen, and to be able to eat them all-you-can-eat, was something she had never thought of before.

"Later, you'll know!"

Xia Shu washed his hands and was about to start cleaning the vegetables, when he saw Invite Yue and Sister Lianxing walking in together.

"Madam, let's wash the vegetables!"

The two sisters stepped forward together and snatched the vegetables from Xia Shu's hand very diligently.

Xia Shu smiled and didn't say anything.

It's a great thing to have someone to help.

She quickly washed the meat and began to slice and slice it.

For dinner, she has planned, a fish-flavored shredded pork, a back pot meat, a three-fresh meatball soup, and then a fish, seeing that the fish is a red carp, Xia Shu is ready to make sweet and sour carp.

Of course, greens are also required.

There are meat and vegetarian dishes, so that when they are matched, they can be regarded as nutritionally balanced.

Make two vegetarian dishes, one stir-fried side dishes, and one vinegared shredded potatoes, appetizing.

Three meats, two vegetables and one soup, steam a pot of white rice, this is dinner!

Xia Shu got the junior chef skills instilled in the system, and playing with kitchen knives was not an ordinary slip.

When Mother Li and Mother Nie packed up the house and rushed over, Xia Shu had already prepared all the dishes.

The kitchen in this old courtyard only has two stoves and pots, and Xia Shu can only steam rice in one pot and make sweet and sour fish in one pot, both at the same time.

The time required for sweet and sour fish is much more wasted than that of simple stir-frying.

Yes, this dish has to be cooked first.

Soon, the strong smell of fish wafted out of the kitchen.

And slowly began to float into the homes of the surrounding villagers.

"Who's going to make fish?"

"How do you make this fish, why is it so fragrant?"

……

The villagers who were waiting for the meal to be served at home all sniffed sharply and muttered quietly.

Of course, there are also people who guess the source of the fragrance.

But what if you guessed?

No matter how fragrant other people's food is, it can't be eaten.

When the steamed rice and sweet and sour fish came out of the pot, Xia Shu began to operate on both sides at the same time, stir-frying two dishes at a time.

Back to the pot meat, fish-flavored shredded pork!

A different scent, wafting out again.

Mother Li and Mother Lai watched from the side, both drooling a little.

The moon that burns the fire in front of the stove also raises its head frequently.

The pity star who was playing with Er Ya was also looking at it, and so was Erya, the two of them were having a lot of fun braiding flower ropes just now, and now they are all staring at it, waiting for the meal.

……

Two dishes out of the pot!

Then one pot starts with three fresh meatball soup, and the other pot is stir-fried side dishes.

The bottom of the stove is hot, and the side dishes can be fried three times and divided by two.

Finally, there is vinegared shredded potatoes.

When the soup is ready, the vinegared shredded potatoes can also be out of the pot.

And after this operation, fine beads of sweat appeared on Xia Shu's forehead.

Feeling the weakness of his body, Xia Shu felt that he still had to train two professional chefs in the future. Can't, she cooks by herself every day, right?

She crossed over and didn't think about being a chef.

Of course, it's okay to have occasional excitement and cook something delicious by yourself.

"Alright, it's time to eat!"

"Come, bring all the food out."

"Let's eat in the yard, it's cool!"

Xia Shu waved his hand, and Mother Li and the others immediately took action and brought the dishes prepared by Xia Shu to the courtyard.

The rectangular table is placed in the courtyard of the bluestone slab, and the small stools are placed and the food is served.