Chapter 36: Fish-flavored Eggplant
Every time Xu Liang saw Xu Qiao's smile, he couldn't help but feel a chill down his spine, and he was inexplicably flustered. didn't dare to say more positively, and watched Xu Qiao go out lightly.
Xu Qiao brought a few clothes, didn't bother to meet Xu Guoliang and his wife, went around to the back of the building, went to Huo Xinyan's house, and said goodbye to Huo Xinyan.
Huo Xinyan insisted on sending Xu Qiao to a unique place: "I still don't worry about you going alone, in case the other party is not well-intentioned, you can't run away." ”
Xu Qiao smiled and bent her eyes and hugged Huo Xinyan: "Don't worry, I'm also more powerful." You also have to listen to my advice, don't easily like an unworthy person, a man who can warm everyone must not love. If you fall in love, it's hell. ”
Huo Xinyan knew that Xu Qiao was talking about the boy she said at the beginning, so she smiled and nodded: "Okay, I must remember what you said." ”
After chatting a few more words, the two reluctantly parted.
Xu Qiao thought a little worriedly, when Gu Chengchuan went to the capital, she would also go to Beipiao, and then she would have the opportunity to take care of Huo Xinyan's body.
I went to a unique place like a walk all the way.
This time, there were two tables of customers in the store, both of whom were young girls, presumably actors from the song and dance troupe next to them.
Gu Chengchuan and Liu Jingchi were not in the store, and Zhou Yansheng sat down at the bar alone and played with the Rubik's Cube. Seeing Xu Qiao's peach blossom eyes overflowing with a smile: "Come on, show you something funny." ”
Xu Qiao was helpless about this slightly brainless boss and walked over.
The waiter who happened to say that he was dismissed came out of the back kitchen with the dishes, and smiled when he saw Xu Qiao.
Xu Qiao was a little surprised, leaned on the edge of the bar and asked, "Who is stir-frying?" Dr. Liu? ”
Zhou Yansheng smiled evilly: "How is it possible!" Dr. Liu and Lao Gu are upstairs in the back. I hired another cook. ”
Xu Qiao was speechless, a small restaurant that sells a few servings of egg fried rice a day, and still hires a chef and waiter?
Zhou Yansheng propped his elbows on the bar, stroked his chin with his fingers, and looked at Xu Qiao with interest: "Can't let them be addicted!" I'll come to dinner in the future, I won't be tired? ”
Then he looked down at the cloth bag in Xu Qiao's hand, and pointed to the back kitchen: "They are upstairs, you can go first." By the way, by the way, I'll make some lunch for the two masters. I'm too busy to leave. ”
After speaking, he waved his hand and asked Xu Qiao to leave quickly.
When Xu Qiao left, he remembered that he hadn't let the little girl see the Rubik's Cube he had put together all morning.
When Xu Qiao walked through the back kitchen, he saw a chubby guy sweating in front of the stove, thinking that it was a new chef.
Walk through the back kitchen to the backyard and step on the clattering steel staircase.
Pushing open the vermilion carved wooden door designed by Zhou Yansheng, a cool breeze hit.
Gu Chengchuan and Liu Jingchi sat comfortably in the living room, blowing the air conditioner and sipping tea.
Xu Qiao was stunned for a moment, then withdrew to close the door, and knocked on the door with a serious matter.
I was so distracted that I forgot to knock on the door.
Gu Chengchuan and Liu Jingchi glanced at each other: "......"
"Come in." Gu Chengchuan could only shout cooperatively.
Xu Qiao pushed the door in with a smile and looked at Gu Chengchuan: "Gu Chengchuan, you look good today!" It recovered well at first glance. ”
She shouted Gu Chengchuan's name with a smile, and Chuan rolled it out on the tip of her tongue, looking particularly intimate.
Gu Chengchuan, who was sitting on the sofa, bent his long legs, his back bowed forward slightly, his elbows propped up on his knees, and he looked at Xu Qiao with deep eyes.
Xu Qiao didn't feel anything at all, and said hello to Liu Jingchi with a smile.
I have to say that these three masters from the capital are very good at enjoying it, and there are several sets of beige leather sofas scattered in the middle of the large living room of nearly forty square meters, and they have bought a projector and hung a curtain on the wall. Spend your free time watching movies.
There is also a small bar counter in the corner of the living room, and a wine cabinet on one wall, displaying all kinds of wine.
There is also a large open plan kitchen.
Xu Qiao took a quick look at it last time, and this time she looked at it carefully, and felt that Zhou Yansheng was a little brainless, how could he make such a big open kitchen? It's not practical to look good.
Gu Chengchuan quietly watched Xu Qiao come over after looking at the living room and kitchen generously, and then looked at the bag that she casually put on the shoe cabinet at the door after she entered the door: "Your room is in the innermost sunny room." ”
Xu Qiao smiled: "Then thank you," and walked around Gu Chengchuan again, and sat down opposite him: "My job today is to make lunch for you, what do you want to eat?" However, if you have a back injury, it is better to eat more meat and nutrition. ”
After thinking about it, he said to himself: "I'll see what's in the kitchen first." ”
After saying that, I went to the kitchen to rummage through it very happily.
Gu Chengchuan: "......"
This girl's self-talk skills are very powerful, completely ignoring his and Liu Jingchi's opinions.
Liu Jingchi turned his head and watched with interest as Xu Qiao rummaged in the refrigerator.
Xu Qiao finished flipping through, stood in the middle of the kitchen and clapped his hands: "Okay, let's stew oxtail at noon, mushroom soup, vegetarian fried watercress and add a fish-flavored eggplant." ”
Zhou Yansheng is a local tyrant, and there are a lot of good things in the refrigerator.
Ordinary people have a refrigerator, and Tuhao Zhou put two in the kitchen.
A refrigerator dedicated to storing some precious ingredients!
Gu Chengchuan and Liu Jingchi glanced at each other again and said they had no opinion.
Zhou Yansheng has already processed the oxtail into a semi-finished product, and Xu Qiao only needs to stew it again.
So Xu Qiao only needs to make a mushroom soup, stir-fry a vegetarian dish and fish-flavored eggplant.
These are all dishes with negative difficulty for Xu Qiao, and they are easy to make.
Gu Chengchuan leaned on the sofa, put one hand on the back of the sofa, watched Xu Qiao's chopping movements flow smoothly, and pulled the corners of his mouth, but he wouldn't hide it!
Liu Jingchi also glanced at it a few times, and retracted his gaze to look at Gu Chengchuan: "I'll go back to the capital tomorrow, and you don't plan to go back for the old man's birthday?" ”
Gu Chengchuan sneered: "Didn't I go back to make people sick?" ”
Liu Jingchi raised his eyebrows: "It's good to know, but you have to think about it." Some things are really decided to be made, and there is no going back. ”
Gu Chengchuan looked at Xu Qiao's direction and said in question: "Do you believe that there is a reincarnation of cause and effect in this world?" ”
Liu Jingchi was a little inexplicable, and turned his head to look at Xu Qiao: "Atheist!" ”
Fish-flavored eggplant belongs to the more representative fish-flavored famous dishes of Sichuan cuisine. Legend has it that it became a famous fish coriander because a clever woman used the ingredients of roasted fish to cook other dishes, which had a long taste and an endless aftertaste.
Xu Qiao also took the trouble to cut the eggplant into sections and put a diamond-shaped flower knife on it, in order to make it more flavorful and beautiful.
The oil is 60% hot, add the eggplant, and fry until the Microsoft is out of the pan.
Spread a small amount of oil on the bottom of the pot, add the bean paste and stir-fry, pour in the green onion, ginger, garlic and the prepared sauce when the water is about to dry. When the aroma is spewed, pour in the minced meat and finally the eggplant......
The open kitchen is suddenly filled with a strong smell of sauce, slightly sour and sweet, which makes the appetite of those who have no appetite in summer move.