Xu Qiao watched the little guy sitting on the bed and crying, crying tired and lying down crying.

In the end, it really didn't work, so I crawled to find Xu Qiao to feed, and this matter was in the past.

Such a stubborn temper makes Xu Qiao have a headache and worry, what if she keeps doing this in the future?

For dinner, Liu Jingchi drove a few people to eat authentic coconut chicken, I don't know where Liu Jingchi came from, drive for nearly an hour, in the more remote suburbs, the hotel is very simple, it is an ordinary homestay rebuilt, but it is very close to the seaside, you can hear the sound of the waves while eating.

The owner of the shop is a couple in their fifties, and although the restaurant is simple, it is clean and clean, and it has a very homely taste.

Liu Jingchi took a few people to sit down before saying: "This couple has opened a store here for more than 20 years, and the apprentices have all gone to the city and other provinces to open shops, and they are still guarding this place, mainly because it is difficult to leave their homeland. The people who came to eat were all nearby folks, and the taste was pure and the portion was full for so many years. ”

Xu Qiao looked at the menu, there were not many dishes, mainly coconut chicken: "I want another coconut crab, I heard that this is also very distinctive." ”

Mai Yiyi swept around: "Give Xu Qiao another papaya cup, she needs to make up for it." ”

"." Xu Qiao smiled and gave the menu a smile.

Xiaoxiao looked around and handed the menu to Liu Jingchi: "Brother-in-law can order it." ”

Liu Jingchi ordered two servings of seafood, one coconut chicken, and one coconut rice, and you can also eat a little early.

Sitting in his stroller early in the morning, stepping on the front of the car with his feet crossed, holding a teething stick and gnawing happily, he can sit quietly in the car all the time if there is something to eat.

Let Xu Qiao go out and have a meal with peace of mind, this is the only place where Xu Qiao feels that it is cute early.

The boss's coconut chicken is made more than an hour before the meal, using the best chicken, putting it in the empty coconut, adding cooking wine, soy sauce, sugar, salt, ginger, etc., then pouring in coconut water, spreading over the chicken pieces, and finally covering the coconut lid

Steam in boiling water for about two hours.

Prepare 50 pieces a day until they run out.

Xu Qiao and the others arrived relatively early, and after sitting down for a short time, the coconut chicken was served.

When the dish is served, before the lid is lifted, you can smell a salty and fragrant smell, with the fragrance of coconut, which makes people feel appetizing on the damp seaside.

The coconut chosen by the boss is also a very old coconut, with thick coconut flesh and a mellow fragrance.

Mai Yiyi couldn't help but sigh after tasting it: "I know as a layman that this chicken soup is so delicious, and this meat is also very tender, salty and delicious." ”

Xu Qiao also thought it was very good, better than the coconut chicken she had ever eaten.

The most rare thing is that there are no heavy condiments, some restaurants will add chicken essence and monosodium glutamate or something, which destroys the original deliciousness of the chicken soup, and the entrance may be very fresh, but there is absolutely no such feeling of long aftertaste in the mouth.

I looked up early to see a table of delicious food, and I was a little anxious, so I was about to climb up with his little car.

Xu Qiao hurriedly stuffed him with a biscuit stick, and the snack was immediately satisfied, sat down and continued to eat the biscuit stick with his legs crossed, and looked at the chicken not far away outside by the way.

Mai Yiyi drank a big bowl of soup and looked at Xu Qiao with great satisfaction: "You said that this coconut chicken can be made in our restaurant?" ”

Xu Qiao frowned: "What can be done is what can be done, but the coconut may not be so good, the taste is estimated to be lighter, the coconuts sold in the fruit store are relatively tender, such an old coconut must be professionally purchased, and the problem is that we don't have such a big demand, and the gains outweigh the losses." Let's see. ”

Xu Qiao thinks that she can go back and try to cook with fruits, pineapple shrimp, coconut crab, the taste is good, and the practice is not very difficult.

Discussed with Mai Yiyi in a whisper.

Mai Yiyi also thinks it is feasible for the restaurant to launch innovative dishes that can attract new customers and retain old customers.

When the two of them were talking quietly, they started to make noise again early in the morning, and they had eaten some rice and biscuits, and now he wanted to go and see the chickens in the chicken coop over there.

stretched out his little hand to let Xu Qiao hug him.

Mai Yiyi pushed Liu Jingchi: "You go and turn around early, we are talking about important things." ”

Liu Jingchi: "......"

I can only bend down and pick up and go to the chicken coop early to watch the chickens.

Mai Yiyi and Xu Qiao began to discuss whether these fruits and vegetables could be accepted in the capital, after all, some people think that fruits are fruits, and they are a bit nondescript when paired with vegetables.

In particular, the difference between the north and the south is so big that it is difficult to say the degree of acceptance.

Some people are willing to accept new things, and some people feel that doing so destroys the original taste of the food, which is not good!

The two discussed hotly, and saw Liu Jingchi coming back early with a black face.

The early little face is also full of grievances.

"What's going on?" Mai Yiyi was a little curious.

Xu Qiao knew as soon as she saw her son's expression that this bear kid stinks.

It was the first time I went out of the door so far in the morning, and I soaked in the water for a while in the afternoon, and I was a little upset at this time, and when Liu Jingchi was holding it, I don't know when the little guy pulled his diaper a little loose.

Then there was an accident, and he pulled Liu Jingchi's hand.

He also felt very aggrieved early, he felt that he stinked.

Xu Qiao looked at Liu Jingchi's stiff and embarrassed appearance, and went to the bathroom early to clean up with a smile.

Mai Yiyi also laughed very unkindly, and asked Liu Jingchi to hurry to the bathroom to wash his hands.

Waiting for Xu Qiao to pack up and come out early, Mai Yiyi still leaned back on the chair and laughed: "I can't figure it out, why can he have such a serious cleanliness habit, you said that the patients he came into contact with were more bloody and chaotic, how could he bear it, but now he can't bear it?" ”

Xu Qiao saw that Liu Jingchi hadn't come out of the bathroom yet, and pushed down Mai Yiyi, who was laughing wildly: "Don't laugh, are doctors extra particular, it's because they have too much contact that they pay special attention in life." Fortunately, I brought medicine for Xiao Zao. ”

Saying that, let Xiaoxiao find out Mommy Love from the bag and drink some water early, and then nodded the little guy's nose: "If you still have a stomach trouble tomorrow, you won't be able to play in the water." ”

I didn't care if I could play tomorrow early, I just felt that the water I just drank was a little delicious, and I kept smashing my mouth.

When Liu Jingchi came out of the bathroom, Mai Yiyi laughed again.

It was impossible to eat any more, so Liu Jingchi drove a few people back to the hotel, went straight to the bathroom when they arrived at the room, and began to take a bath again.

Mai Yiyi felt bored, and went to Xu Qiao's room to chat.

As a child with a regular life early, he has already laid down and slept soundly, and he is not affected by his surroundings at all.

Mai Yiyi chatted for a while, only to realize that she didn't see Xiaoxiao: "What about Xiaoxiao?" Aren't you taking a shower? ”