Su Nian smiled at her, "Be warm, be in a good mood." ”

"A warmer place...... "the old lady listened," "and you'll have to go south." ”

"Yes, yes," Su Nian agreed, "Grandma is right, I haven't been to the South China Sea yet." ”

Her level of delivery is top-notch.

Sure enough, when the old lady heard this, "Nanhai, this place is good, it's good to go there to raise." ”

Su Nian's heart blossomed, and his face was silent, "Then listen to grandma, go to the South China Sea, and leave tomorrow." ”

"Ahh The old lady was a little surprised, "There's no need to be in such a hurry, wait for me to arrange it for you." ”

"Don't be so troublesome," Su Nian said busily: "I'll go and come back in about a month, okay, I'll go up and pack my things." ”

Seeing that her back was full of excitement, the old lady hurriedly shouted: "Go upstairs and be steady." ”

Su Nian: "I can't fall." ”

Su Bei and Lin Nancy glanced at each other, he was just about to say something, Lin Nancy shook his head, which meant that she would let her go if she wanted to.

Su Bei sighed silently, too used to it.

Lin Nancy looked at him, my daughter, I am happy.

Nanhai is a famous flower city, and the flowers that have withered in other places are still blooming here.

Su Nian came to be an assistant this time, and was received by her top boss, the senior assistant Zhou, at the highest level.

After receiving her, Zhou Zheng started the car, "Let's go, let's go to dinner first." ”

Su Nian: "Don't you go to the crew?" ”

Zhou Zheng: "The set is a bit far away, and we have already passed lunchtime when we arrive, so we will eat first and then go over." ”

"Okay," Su Nian asked, "How does Yi Rin eat?" ”

Zhou Zheng: "The crew has a boxed lunch, and the standard of the starring lunches is not bad, there are vegetables and meat, the combination of meat and vegetables is reasonable, healthy and delicious." ”

"Really?" As soon as he said this, Su Nian instantly made up a few special dishes of the South China Sea, "I suddenly looked forward to the crew's meal." ”

Zhou Zheng smiled and didn't speak, young man, it's easy to take anything seriously.

They went to eat the three-cup chicken and crab pot with South China Sea characteristics, and as soon as the dishes came up, Zhou Zheng first took pictures and sent them to Moments: GET √ of South China Sea special food.

After filming, he greeted Su Nian, "Eat, eat, eat, and give you the wind." ”

Seeing his salivating and long-awaited look, Su Nian thought to himself, you want to eat it yourself.

The highest courtesy for food is to chew it slowly.

Su Niandu put down his chopsticks for ten minutes, and his boss Assistant Zhou hadn't finished eating.

She looked to the side, then looked out the window, and finally turned her gaze to the other side, "Brother Zheng, you have a lot of food." ”

"Huh!" Zhou Zheng looked modest, "Where there is, where there is, it's not as good as before." ”

Su Nian glanced at the crab meat pot that was about to bottom out and smirked.

She was dressed in a very boyfriend style today, with a loose white sweatshirt, loose blue jeans, a pair of canvas shoes, and a canvas bag with parasols, umbrellas, sunscreen and other things that an assistant should have.

Have a full meal and get back on the road.

Su Nian read the things in the bag the same, and looked at the person driving after reading, "Brother Zheng, how do you see how well I prepare these things, is there anything missing?" ”

She looked serious, and Zhou Zheng couldn't help laughing, "Just let the people come, and prepare something." ”

"Of course you have to prepare," compared to Zhou Zheng's lack of seriousness, Su Nian was quite serious, "I'm here to be an assistant." ”

When they arrived, Yi Rin was patting.

The sun was shining, and he was sitting in the sun, painting portraits, with a smile on his lips.

The face is handsome, but the eyes reveal profundity, which is unpredictable.