Chapter 94
Liuli quickly used bamboo chopsticks to clip out the pig's large intestine and pork liver in the urn, cut some each, took a pottery plate, added some braised vegetables to it, and then asked Qian for two cakes, so that the hot soup and non-staple food were all available, and they were served to the guests outside.
The two men who were on the road were dressed as strong men, and their clothes were not very bright, and the two horses looked like they were in good spirits, and they were probably servants of large families.
When the two of them saw the things brought out by Qian and Liuli, by the light of the sky, they could barely distinguish what was on the plate, and they were a little dissatisfied in their hearts.
"How much?" These two people also often run outside, and they are afraid of encountering a black store, so they don't use chopsticks at this time, but ask the price first.
"For your patronage, five cents per person." Ruri said with a grin.
"......" The two looked at each other, five cents, there was soup and staple food, but it was not expensive, so they slapped a few copper plates on the table, picked up chopsticks and ate them.
As soon as they tasted the taste, their hearts were immediately satisfied, and the unhappiness quickly disappeared.
Although this is not a good thing, the taste is not to say, I didn't expect this country shop to have such good craftsmanship.
Liuli smiled and accepted the money and gave it to the Qian family.
"This ...... How this makes. Qian didn't expect it to be sold for ten cents, and wanted to say that Liuli would keep the money by herself, but she felt a little rude, Erniang should not look down on these pennies.
"Take it, it's the ingredients you two bought." Ruri smiled.
The two guests seemed to be in a hurry, and when they had finished eating, they hurried away, and the couple was also kind, feeding water and fodder for their horses, but they did not charge more than half a penny.
After the two of them left, Qian hurriedly asked: "What is the name of this juice, and why is the ingredients so fragrant when boiled in it?" ”
"This thing is called marinade", Liuli said, "The most important thing in marinade is this marinade, when the marinade in it is finished, the remaining marinade, you can also add some ingredients to cook, the marinade is the older the more fragrant, just need to boil it once a day, don't let it be rancid, the taste becomes lighter every once in a while, and you have to add some other seasonings into it." ”
The couple understood: "This marinade ......"
"I will mix all kinds of spices and make them into small packets, and when you feel that the taste is light, you will take a packet and put it in to cook." Liuli has already thought of this model, first, to make a small bag to use, and secondly, she directly provides marinade, so there is no such thing as teaching other people's methods, and if you want to make marinade, you have to come to her to receive marinade.
And this marinade, too, does not need to be bought with money, and Liuli chooses the form of technology to take a cut.
Of course, she came in the form of opening a chain foot shop, and naturally she also had to contribute money and effort to the opening of the foot shop, but now that this foot shop has been formed, Liuli wants to try the effect of her own marinade first.
The couple did not hesitate any longer, and immediately said that they wanted this marinade, and expressed their gratitude to Liuli for their willingness to cooperate with them regardless of their previous suspicions.
In this way, the sticky bean buns and marinade sold in the foot shop have to be shared with the glass, and the couple of the foot shop are grateful, so they simply propose that all the income of the foot shop will be distributed to the glass every month.
Liuli felt the trouble of January and January, so she said that she would simply settle the account once every three months, and the foot shop couple also happily agreed.
"If you do stew, it is necessary to put the pig in the water, and it is best to add some dried tofu and bean skin, if there are fresh vegetables, it is better to blanch them." Liuli said, "Fresh vegetables can only be grown or bought by yourself, the first two pig water and soy products, I have some cheap ways, I don't know if you need it." ”
When the couple heard this, how could they refuse: "I don't know what Erniang said about the cheap way?" ”
"Pigs can go to Feihongju to collect when they go into the water", Liuli said, "You must have heard of their Dongpo meat, Feihongju slaughters pigs in the backyard all day long, and most of them are useless, and it is a pity to lose them in vain, so it is better to sell them to you at a low price." ”
"As for tofu skin and dried tofu, it's even simpler, my sister opened a Shijia tofu factory in the town, if you are interested, I can be a middle-aged person and sell it to you cheaper."
The couple is too late to be grateful to Liuli, I heard that her sister's family has soy products to sell, but they are not cheap, and they are willing to buy them at the Shijia Tofu Workshop for the sake of love.
It's just that Feihongju and other places are not from their little people, Qian hesitated: "We don't know Feihongju, how can we buy pigs at a low price?" ”
"It's not difficult", Liuli waved his hand, "I'm familiar with the shopkeeper of Feihongju, just talk to him." ”
When the foot shop couple heard this, they were shocked again, they didn't expect Erniang's ability to be so big, and she even had dealings with the shopkeeper of the largest restaurant in the city.
"So, thank you so much Erniang." Qian said sincerely.
"Erniang's great kindness to our husband and wife, we will not forget it, and we will repay it well." The owner of the foot shop solemnly bowed.
Liuli hurriedly helped the person up: "It's just to make a living, the boss must not do this." ”
The foot shop decided that when Liuli went to the town again, he specially talked to Xie Chun about the matter.
Pig water is treated as waste here, and if you can have a fixed buyer, you can get some money without effort, how can Xie Chun not be happy.
As soon as he heard that this thing was for the newly made food, Xie Chun was a little curious and entangled, on the one hand, he trusted Liuli's ability, and felt that her newly made food would definitely not be bad; On the other hand, I think that the food made from pig water is really delicious?
Liuli didn't care about his entanglement, and said with a smile: "Next time, I'll bring the husband and wife to bring some stew to Shopkeeper Xie to taste." ”
Back to Shek Kee Tofu Workshop.
Pearl has passed the worst time of the joy, and now she is more than three months pregnant, and she is not pregnant, Shi Yong does not ask her to do too much work, and has already taken over the matter of making soy sauce and fermented bean curd by herself.
When she took over, Pearl also discussed with Liuli, and Liuli couldn't cry or laugh: "You husband and wife, you still hide your skills, and you are not afraid of your brother-in-law's heart?" ”
"Where did he think so much?" Pearl replied like this at the time, and after learning that Liuli really didn't mind, she was relieved to teach Shi Yong how to make soy sauce and fermented bean curd.
It's just that out of the consideration of his own business, he still hides it from the rest of the Shi family, this glass is in favor, not to mention anything else, it is to let the second sister-in-law Li know that Pearl and Shi Yong can still stop business?