In front of Leng Mo's eyes, there are more kinds of vegetables and spiritual plants, each ingredient is quickly processed by a special person, and when the order from outside comes in, it will be handed to the chefs immediately.

If you look up again, you can see a large kitchen with 100 chefs!

The proprietress stretched out her hand and put her hand on Leng Mo's shoulder and said, "Isn't it spectacular, some high-end restaurants don't have as many chefs as I do!" ”

"It's really spectacular." Speechless, the proprietress in front of her is magnificent.

"Hehe, it's comparable to the camp, have you already recorded the type and quantity of ingredients?" The proprietress pinched Leng Mo's arm and said with the whole thing pasted.

"Ahem, I wrote it down."

Leng Mo suddenly felt that this proprietress seemed to be planning to prevent him from passing the exam easily.

Carrying the pressure, he carefully scanned all the ingredients again, opened the toolbox, and walked to an empty spot with the same kitchen utensils as the other chefs.

The proprietress had just asked a cook to rest, and he was the replacement.

But look east and west, there are more than ten woks in this vacant position in front of him, only one is empty on the stove, the pot in Leng Mo's hand can just fill that gap, after putting the pot, he estimated that he has to take care of eighteen woks at a time, it is really worthy of a famous restaurant and a kitchen in heaven.

"Almost, let's go." The proprietress walked over and patted Leng Mo's buttocks, then walked into the distance and began to monitor.

Wen boiled water raised his eyebrows helplessly and looked left and right, he knew that this beautiful proprietress was chased by many people, but because of a very peculiar relationship in personality, she had not been married for many years, but her boyfriends changed one by one, and now she may have fallen in love with the little fresh meat in front of him, so she behaved so enthusiastically.

The eighteen stoves were fully opened, and Leng Mo looked at the proprietress a little wordlessly, and then began to make dishes.

The first list, 36 plates of fried clam fruit in white wine.

A variety of different recipes are added to the pot, and then poured in the oil to stir-fry, add a variety of different vegetables to stir-fry, when the ingredients and spices in the pot are about the same heat, Leng Mo immediately threw those selected and sorted clam fruits into the pot.

Suddenly, the flames in the eighteen pots burst into flames, and the fruit with the smell of seafood burst open.

As soon as the black fruit opened, the seafood-like soup flowed out, and the nuts were small, white and tender, eight points like real clams, but the soup in the pot instantly mixed with the nuts, staining them brown.

"There are three plates on the left that are large portions to be spicy, five plates in front are small portions and slightly spicy, another ten plates must be added with more centennial vinegar, and the remaining eighteen plates must be added with a lot of sea salt."

It wasn't until after the plates were filled and the meal was served that Leng Mo exhaled, and the thirty-six plates had to be completed in one minute!

The second list is 72 stir-fried vegetables.

"It feels simple, but it's twice as hard as it was just now." Leng Mo looked at the list running out of her head and frowned slightly, she didn't expect the difficulty of the exam to be so high.

As far as he knew, the exam at the last waterfall restaurant was fine, but now the exam is almost as rigorous as the exam for a senior chef.

You know, he's only taking the intermediate chef exam now!

"Could it be that the boss lady wants to fix me when she sees that I don't react?" Leng Mo was speechless, if he reacted to the proprietress teasing, he might be out of the game by warm boiled water, as long as he was a normal person, he would try his best to endure it.

Indeed, Leng Mo thought right this time, the proprietress thought she was a first-class beauty, why did a person who wanted to take the intermediate chef exam ignore her?

Since she ignores it, then she has to play Leng Mo, such a young little fresh meat chef is not easy to find!

"Oh, you have to hurry up, there are still three hundred plates of fried vegetables behind." The proprietress saw that Leng Mo was cleaning up the pot, and walked over to the right and said a word of reminder.

Leng Mo nodded and said, "After the pot is cleaned, I will serve the meal immediately." ”

The most troublesome thing in the kitchen of a restaurant is not the preliminary preparation, but the processing time of the pot when the dishes are replaced.

There are a very small number of restaurants that may bring a little more pot for the chef to replace, but apparently this is not the case at the moment, and if the stir-fried flavor in the pot is not washed, most of them will remain in the pot and bring it to the next plate, resulting in a different level of service to the customer.

Therefore, in high-end restaurants, chefs must have high-speed cleaning skills, and Leng Mo is familiar with this cleaning process.

Within a few minutes, he immediately completed more than 70 plates of stir-fried vegetables, and then quickly completed the 300 plates of green vegetables, which made the preparers except the chef a little dumbfounded.

"The cooking skills of this little fresh meat are almost close to the level of a senior chef." The proprietress said to the warm boiled water.

"I was amazed at how proficient he was." Warm boiled water adjusted his glasses, he knew very well that it was necessary to clean the pot at high speed, adjust the materials, fry the vegetables and put them on the plate, then clean, and then fry and then put them on the plate, which required a high degree of proficiency to complete the matter.

"You said he just came back from the camp?" The hostess asked.

"He usually takes turns exchanging jobs with the head chef of a restaurant in the camp, and he is appointed by the chief chef." Wen Kaishui picked up the information, looked at it and said.

The proprietress raised her eyebrows and said, "It seems that he is a very qualified potential stock, or you will say a few words later, let him work with me in the future, and I will treat him like a boyfriend." ”

The warm boiled water almost squirted out of the warm boiled water on my hand, what is this?

"Don't you have a boyfriend who is in love?" Warm boiled water shifted the topic and asked.

"I want to divide it, I don't even have gold-level strength, it's very boring." The proprietress said that she felt that her constant relationship with Silver was too boring.

"That kid is also silver, isn't he?" Warm boiled water questions.

"He's different, I can see that he's almost complete, as long as he gives him some luck to eat good things, he will soon be promoted to the gold level, and then there will be a handsome little fresh meat to play with me." The proprietress licked her lips, her eyes not looking interested in anyone else in the kitchen.

Hearing this, Wen Kaishui asked even more suspiciously: "How many of those chefs are also golden?" ”

"They're old, this one is only eighteen years old, almost nineteen!"

The proprietress said while writing a note to the preparer, aggravating Leng Mo's work, she wanted to impress Leng Mo!

The fifth list, fried green leaves with flying flowers, a thousand plates!

"Damn, this is going to kill my rhythm." Leng Mo muttered to himself, he noticed that the workload of the other chefs had been reduced, only his own workload kept rising, and the exam time was still fifteen minutes away!

Flying flowers, the main material is the petals of various flowers, including roses, azaleas, lilies, lotus, camellias, golden osmanthus, etc., the leaves are also literally meaningful, are all kinds of leaves, there are tea, lemon leaves and so on.

It can be said that he must serve hundreds of different spices of fried green leaves with flying flowers in fifteen minutes! () Time Chef is the fastest to update. I want to chat with more like-minded people about "{article_title}", pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants