Xu Qingjun said confidently: "That's almost impossible." ”

Xu Qingyan played tricks with him, turned to Cao's and said, "Grandma, Ah Jun, they have been taking the exam for a day, and now they must be hungry and tired, let's find a restaurant and go back after dinner." ”

"Okay." Cao had no objection.

At that moment, the family discussed where to eat, and finally Xu Guanghua proposed to go to the Yingbin Building, Xu Qingyan immediately agreed, saying that she had not been to the Yingbin Building for a year.

When he first came to another world, he earned the first pot of gold because he sold the quinoa to the Yingbin Building, and because of the Quinoa, the business of the Yingbin Building came back to life, and now it has re-squeezed into the ranks of the first restaurant in Xixian County, and the Fulinmen is on a par, and the quinoa bacon has also become the signature dish of the Yingbin Building.

When Xu Qingyan was first named the county lord, she often went to the Yingbin Building to eat with her old feelings, which also brought a lot of business to the Yingbin Building, but because of the unhappiness in the past, Xu Qingyan did not come to the door once.

In addition to the spicy version of the quinoa bacon provided by Xu Qingyan at the beginning, the hotel has independently developed several flavors and different cooking methods, which made Xu Qingyan breathtaking.

It didn't take long for someone to discover that there was quinoa in Xishan Pass, and since then, the villagers will spontaneously go there to harvest and pick it every spring, and then sell it to restaurants in the city.

The Xu family knew that there would be a day, and they did not panic when Yizhen arrived, and at that time, Xu Qingyan had already established a close cooperation with Baicaotang, and it was not bad for the money from selling quinoa.

And because of Xu Qingyan's foresight, before the villagers found out, they had already allocated a lot of quinoa rhizomes to plant in the vegetable garden, even if they didn't go to Xishan Pass to hunt quinoa every spring. They also have some to eat, and they can't finish it.

In order to improve the quality of vegetables, every three days the Wu family will water the vegetable field with water with aura charm water, so that the vegetables in the Xu family's vegetable garden are extraordinarily energetic, and they are particularly crispy and sweet to eat.

The villagers cut a large number of artemisia quinoa to sell in the city, and the source of quinoa in the welcome building can no longer be hidden, and those restaurants that have long been red will naturally not let go of this opportunity, especially its rival Fu Linmen, who bought quinoa on a large scale, and soon launched the dish of quinoa bacon.

Quinoa itself is not a complicated dish, and ordinary people only need to eat it a few times, and they can basically make it. In doing so, FLM instantly attracted most of the guests, and the business of Yingbin Building, which had finally improved somewhat, fell back to the original point again.

Xu Qingyan occasionally went to the Yingbin Building for dinner, and when she saw that the shopkeeper Li sighed, she gave him a trick, only saying that a new kind of quinoa planted at home was several times more delicious than the wild one, and asked him if he wanted to buy it.

Shopkeeper Li was worried that he couldn't find a way out, so he was overjoyed when he heard this, and immediately agreed.

Xu Qingyan was not ambiguous, and immediately sent someone to take more than ten catties of artemisia quinoa at home, and then let the Yingbin Building let out the news, saying that there is a new product of Artemisia quinoa in the Yingbin Building tomorrow, which is unique on the market, and the quantity is limited on a first-come, first-served basis.

Sure enough, as soon as the news was released, it immediately attracted a lot of attention, and the people of Xixian County couldn't understand what the new quinoa meant?

If it is said that other new dishes are being introduced, they can understand, but the new quinoa .....

Isn't quinoa the same? Two more?

The people of Xi County were puzzled, so they passed on ten, ten to hundred, and the welcome building was paid more and more attention, and everyone wanted to know what was so strange about this different quinoa.

The next day, as soon as the welcome building opened, countless diners poured in, some of them came to taste the new quinoa with the curiosity of the heart, and there were also those who simply watched the excitement, and after a while, the lobby was full, and many people who had no place were crowded at the door, and they also wanted to block the true face of this special quinoa.

Shopkeeper Li saw that the momentum was almost done, so he asked the back kitchen to start cooking. After a while, the guests sitting in the lobby smelled a strange fragrance coming from the kitchen, which was both familiar and unfamiliar!

Guests who have eaten quinoa will know that it is quinoa as soon as they smell it, but the taste is different from what they smelled in the past, how to say it....... It is.....

Oops, I can't tell you the specifics, but I feel that the smell makes people's appetite move, as if I haven't eaten for two days, and I can't wait for that dish to be brought to me quickly, so happy to have a full meal.

The more the guests sat down, the more eager they became, stretching their necks to look at the kitchen, but the ancient kitchen was not as transparent as the modern kitchen, so it was strange that the solid wood wall could see through it!

But the more I couldn't see it, the more panicked I became, and the impatient diners couldn't help urging Shopkeeper Li one after another: "Shopkeeper Li, when will the food be good, I'm going to starve to death." “

Shopkeeper Li said with a smile: "The guest officer is hungry, you can order other dishes first." ”

"No, I'm going to try this new quinoa, and I've been waiting for it early in the morning."

"That's it, that's it, hurry up." A lot of people chimed in.

"Don't worry, don't worry, the kitchen master is sitting, don't worry, there are ten plates."

A keen person immediately grasped this key word and asked in surprise: "What does ten plates mean, is it only ten plates today?" ”

Shopkeeper Li said with a smile: "This guest officer guessed well, but not only today, but also in the future, only ten plates are served every day, first come, first served." ”

"What, that's too little! Shopkeeper, look at how many people are gathered in this store, where is ten plates enough! “

Look at this yet, some people complained that there was less, Shopkeeper Li was happy in his heart, but his face bowed, and he said apologetically: "Guest officer, I'm really sorry, because the number of rare quinoa is scarce, so everyone can only eat it for a long time." ”

The county lord said it was called hunger marketing!

"The shopkeeper is here to tell me carefully what is so good about this precious quinoa?"

"This, the old man is not easy to say, the big guy will know when he tastes it later."

Shopkeeper Li is well aware of the importance of keeping secrets, and at this time he explained clearly, what else is interesting.

Some diners were dissatisfied and were about to pester him to ask again, but when they saw the guy come out with the food, everyone's eyes were immediately attracted.

Plates of quinoa bacon with a seductive fragrance are served, the bacon is fried golden brown, and the quinoa is high and emerald green with some deep purple.

However, the diners in the hall were not in the mood to pay attention to the color of the quinoa at this time, and the moment the guy came out of the food, they all picked up the chopsticks on the table and squeezed them next to the guy.

Shopkeeper Li hurriedly stepped forward to stop him and shouted: "Don't worry, everyone, I have asked the guys to divide the dishes into plates, and there will be a plate at each table later, everyone sit down first." ”

As soon as these words came out, everyone hurriedly sat down, and the men quickly put the dishes on the table, and the ten plates of quinoa were divided into twenty portions, each with half a plate.

It's just that this guy just put down the dish, and the other end blinked, and the plate was empty, and the diners on the table used chopsticks, and the one next to him grabbed it directly with his hands, and the scene was ......,

Of course, after tasting the food, a large piece of die-hard powder was harvested, and the guests who had tasted the rare quinoa no no longer wanted to eat the common quinoa, and it felt like eating hot noodle soup and cold noodle soup in winter.