Lin Cen opened the door for the two of them, and saw two men jumping in with smiles on their faces.

"Buy so much." Lin Cen saw that Wang Kun and Li Feng were both full of hands, and said with a smile: "This is going to open a big banquet today." ”

"Feng Nan," Wang Kun shouted past Lin Cen and said, "Today, your brother Kun will give you a good training and training of Li Feng, how can you pay for the tuition?" ”

Feng Nan was sitting in the living room reading a story to Li Man, suddenly heard the call, and hurriedly followed, two high-quality Gu family men instantly came into view, and she smiled: "Fill in the blank check casually." ”

"A blank check?" When Lin Cen heard this, he turned around in confusion.

Feng Nanfang felt that he had made a mistake, jumped over with a smile, hugged Lin Cen, and smiled embarrassedly: "Blank, blank, it's a blank check." ”

"This wool is so polished!" Lin Cen smiled and asked again: "Is it irreversible to be stupid for three years to be pregnant?" Mom, I'm so scared. ”

Wang Kun flipped through the bags in his hand one by one and said, "Today, there are meat, fish, meat, and vegetarian food. Let's go, Brother Feng, let's go into the kitchen! ”

"I want it too!"

The milky voice sounded brightly behind everyone, and Li Man ran out at some point and shouted.

The crowd couldn't help but laugh again.

"Well, this glorious tradition is a continuation of it." Wang Kun said with a smile.

Lin Cen gave him a soft slap in the face, looked at Feng Nan embarrassedly, and retreated into the living room.

Feng Nan turned his head and glanced at the kitchen, and said, "Wang Kun is so sharp now, let himself go." ”

"He, that's it." Lin Cen quietly commented: "Sullen." ”

The two sisters laughed "poof".

Guo Lan stood outside the kitchen and seemed to want to help, but the kitchen was too much, and it was not easy to squeeze in two men.

"Or ...... I'll do it? Guo Lan interviewed outside and said, "You guys are chatting outside." ”

"No, Mom, you rest. It's sunny outside, so if you want to go out and bask in the sun, just come back with some food. I'll call you then. Wang Kun skillfully put on an apron and shook his mother's affectionate looks.

Guo Lan was a little uncomfortable, slowly retreated, slowly dragged the stroller from Feng Nan and Lin Cen, and said, "I'll take the child out to bask in the sun, you can talk." ”

Feng Nan stood up politely and said, "It's cold outside, why don't we take the children there?" ”

Guo Lan didn't answer, waved her hand, put on the child's going out clothes, and went out with a big scarf.

Feng Nan didn't dare to come out, and after watching the old man go out, he stretched out his finger and said, "Is she angry?" ”

Lin Cen didn't seem to have any consciousness, and while she chewed on the nuts, she asked suspiciously, "Who?" What's wrong? ”

Feng Nan tilted his neck and made a desperate posture, and said, "You just put Wang Kun in the kitchen, aren't you afraid that your mother-in-law will be angry?" ”

"No, Wang Kun likes to cook, and he doesn't bother."

Feng Nan saw her heartless appearance, so he reminded again: "I see that the old lady's face is not so good-looking when she just went out." ”

Lin Cen frowned and said, "Oh, it won't." You think we eat at home, but we usually eat in the school cafeteria. Wang Kun doesn't cook much. If he doesn't want to cook, I won't force her. If the old lady doesn't do it, we'll go out to eat. ”

Feng Nan snatched the snack from Lin Cen's hand and bombarded her: "Break your channel to the normal frequency." I mean, your mother-in-law is here, and you're such a master, right? There must be contradictions. ”

"What!" Lin Cen snatched the snacks back, glanced at Feng Nan and said, "I'm working, I sweep the floor, and I still mop the floor." I've just returned to work now, and there's a lot going on. ”

Feng Nan rolled his eyes and replied: "Also, I forgot that you just went to work, I was very empty when I first went to work, are you okay?" ”

"It's okay. We're not as stressed as you are. Lin Cen thought for a while and said, "You too, don't keep your eyes on others." Now that I have figured it out, just do a good job of yourself, if you always live in the eyes of others, you will never be happy. ”

Feng Nan was dumbfounded for a while, this sentence seemed to make sense, but he always felt that something was wrong. After a while, she came back to her senses and replied: "No, there is a problem with the context of your sentence." You can't base your happiness on not sparing pain. ”

"Which cherry blossom am I" Lin Cen flattened his mouth and said, "Okay, I know, I'll pay attention." You still look like a bystander, but I remind you that you are ready to eat chicken feathers, no matter how well you think about it now and how much preparation you make, when you really come to life, you will feel how naïve you were at the beginning! ”

Lin Cen's words are full of insights into life, although she is still unclear, but she is much more clever than Feng Nan's reasoning. Feng Nan fell into thought, and there was no more to it.

In the kitchen, Wang Kun is in control. Today, he picked a few easy-to-use dishes among his specialties, and he wanted to train the big apprentice "Li Feng" as soon as possible.

Choy sum with oyster sauce and garlic sauce – the most important ingredients are the most important thing, and the choy sum should be fresh and not too big. Pinch off the big head, just leave only the big finger stalk. Blanch in boiling water, stack neatly, and stir-fry the garlic in oyster sauce and pour it into a dish.

Fresh lotus root pork ribs and corn soup - drain cold water droplets to remove the smell, wash and boil. The pot for the stew is the most important, and it must be a casserole. Put two slices of ginger in the casserole, then drip two drops of light soy sauce, turn to heat after boiling, and then add fresh lotus root and corn to boil for a while. Before the dinner was opened, it was already full of aroma and hooked out the gluttonous insects.

Steamed sea bass - still the ingredients, the fish should be fresh, the size should also be properly washed, the back of the knife should be scratched, salt, cooking wine, ginger slices and green onions to taste. The real secret is time – steam after the steam comes up, pour out the fishy water after five minutes, and then add the steamed fish soy sauce and re-steam for five minutes.

There are also dry pot cauliflower, ground three fresh, pearl glutinous rice balls...... Wang Kun was skillful, and if it weren't for Li Man making trouble on the side, he would have been able to do it faster.

"Oh, this boy is just making trouble." Wang Kun was flipping the spoon while looking at Li Man, who was playing with water everywhere on the countertop.

Li Feng didn't hold him down, let him make trouble, but just told him not to jump around, not to get close to the oil pot, and not to touch the hot.

Feng Nan didn't see this meeting, otherwise he would definitely drag Li Man over, and by the way, even Li Feng would have to be scolded again.

Wang Kun smiled and said, "It's better to be a girl." ”