Peng Jianyang couldn't react for a while, and he couldn't talk, is this the junior sister who ignored him? He shook his head and continued to roll the dumpling wrappers. After rolling out the dumpling skin, he also followed Mrs. Ning and Ning Hua to learn to make butterfly dumplings, and the dumplings that had just been wrapped were not decent compared to Ning Hua's, so he was naturally teased by Ning Hua.

It was the first time for Peng Jianyang to stay with Ning Hua for so long, and seeing her cooperate with him tacitly when making dumplings, and some talked and laughed, Peng Jianyang was sad and happy in his heart. The sad thing is that my sister used to be such an enthusiastic and lively girl, because her ex-boyfriend gave her a knife in the face and her father died suddenly, and she hasn't spoken out loud for a long time, let alone laughed. How cruel fate was to her, and what a blow and torture her young and delicate heart had endured! Happily, he faintly felt that in order to make his sister happy, his efforts for a period of time were not in vain, and the efforts he made seemed to have a little result, the impact of his ex-boyfriend's betrayal and the death of his mentor on his sister was slowly dissipating, and his sister's words seemed to be more, and she looked happier than before, in addition to caring about her mother, she also had a little bit of her own emotions, and her attitude towards him seemed to have changed. The eyes of the senior sister are no longer so worried, and things are developing in a good direction.

The dumplings are delicious, but the preparation process is complicated and time-consuming, and it is not until the evening that the dumplings with two fillings are finished. Peng Jianyang helped Ning Hua put the noodle bags and miscellaneous bottles and cans in the kitchen in place, and drove her out of the kitchen, and cleaned the flour scattered in the corner of the kitchen, washed the steel basins and bowls with filling, chopsticks with stuffing and rice spoons for scooping filling, and then put Ning Hua and Mrs. Ning into the kitchen.

Peng Jianyang boiled a large pot of water in the pot, and after the water boiled, Ning Hua handed him a grate curtain of butterfly dumplings. After he took it, he lightly covered the dumplings on the curtain with his right hand, pushed them down, and gurgled the dumplings into the pot. After the water boils, the dumplings tumble and jump in the pot, Peng Jianyang pours half a bowl of cold water into the pot, and then adds water after boiling, so boiling three times, the dumplings are swelled like a dough, crystal clear, squeezed around in the pot, and a pot of fragrant dumplings is cooked.

"Senior sister, quickly hand me the fence, the dumplings will break if they are cooked again. And the plates are also given to me. ”

Ning Hua sent the fence and the large porcelain plate over, and took a leaky basin and put it aside for later use. Peng Jianyang fished out the dumplings from the pot with a fence and was about to pour them into the plate, but was stopped by Mrs. Ning: "Don't pour it into the plate, pour it into the leaky basin first, rinse with water and then pour it into the plate." ”

Peng Jianyang poured the dumplings into the leaky basin as he said, looked at Ning Hua boiling the hot dumplings with water, and asked curiously: "Why do you want to use cold water to flush it?" I always cook the dumplings and eat them directly on the plate. After the dumplings are washed with water, don't they all get cold? Can it be delicious? ”

"If you don't wash it with water, the dumplings should stick together, and they will easily break when you use chopsticks to pick them up. Rinse it with cool water to wash off the sticky batter on the outside and it won't stick. After you stop flushing, the heat inside will come out, and the skin on the outside will become hot again, or will you eat hot dumplings, you try one? Mrs. Ning took out a dumpling and fed it to Peng Jianyang.

Peng Jianyang opened his mouth to take it, took a few breaths of dumplings, and said vaguely: "Thank you, master!" It's hot, it's hot, but it's delicious, it's delicious! ”

Ning Hua watched and laughed from the side, and Mrs. Ning also smiled and said, "Be careful, eat slowly, don't swallow the dates, pay attention to the burning!" ”

"Thank you, Mrs." Peng Jianyang said, took out the remaining dumplings in the pot, poured them into a leaky basin, also rinsed with water, and put them into another plate. Only then did he pour the dumpling soup in the pot, wash the pot, replace it with clean water, and start to cook the second pot of dumplings. Ning Hua served these two plates of dumplings early and put them on the bar.

Two pots of butterfly dumplings with pork filling were boiled in a row, and the third pot began to cook mackerel dumplings. The mackerel dumplings are also boiled in two pots, and the eight plates of dumplings occupy the entire countertop of the bar. The dumplings with thin skin and many fillings, some are like a bright crescent moon, and some are like butterflies fluttering, crystal clear, bubbling with the unique fragrance of dumplings, emitting an attractive atmosphere.

Peng Jianyang took half of the garlic, patted it flat with the back of the knife, and took out the garlic cloves. Ning Hua handed over the garlic mortar in time, Peng Jianyang smiled gratefully at his junior sister, put the garlic clove in the mortar, and covered the garlic jar with one hand to prevent the garlic cloves from flying out. Holding the garlic hammer in the other hand, pound the garlic cloves into slimy garlic paste, dial them into three small plates, pour soy sauce and a small amount of aged vinegar, and make three portions of garlic-scented dumpling sauce.

"You do a good job with garlic sauce, it seems that you don't eat less dumplings in Feng City."

"I often buy dumplings with my colleagues in the canteen of my unit, and every table in the canteen is equipped with garlic sauce, so I am used to eating them. Senior sister, you can use an electric kettle to help me boil half a pot of boiling water, and I will use it to make fish soup. Peng Jianyang said, he had already heated a frying pan in his hand, poured olive oil, sprinkled with a layer of salt, and boiled? Put the fish at the bottom and fry until both sides of the rain are golden brown, take it out to the casserole, put in the shredded green onion, shredded ginger, garlic cloves, pour in a little vinegar, cooking wine and oil, then add boiling water to boil, change to low heat and boil for 15 minutes, add five-spice powder, pepper and Nande seasoning, get out of the pot, and the thick milky white crucian carp soup is cooked. He divided the crucian carp into three large bowls, poured the fish broth, and sprinkled a little coriander on the soup noodles, which was fragrant!

Ning Hua put a simple dinner on the table: three bowls of fish soup, a plate of mackerel stuffed dumplings, a plate of pork stuffed dumplings, and three plates of garlic sauce. The dumplings have cooled down slightly, and they are just eating; The crucian carp soup is white and thick, steaming hot, and makes the mouth water. The three of them sat down to eat together, and this table looked like a son-in-law and daughter who had just finished their kitchen work and accompanied their mother-in-law to eat at the dining table at home.

Mrs. Ning couldn't help but nod her head when she looked at this delicious crucian carp soup: "The main credit for today's dinner belongs to Jianyang, and I sit back and enjoy it, like a guest." ”

Peng Jianyang was embarrassed: "Master, how can there be?" This was made by everyone together, so I just made a simple fish soup. ”

"I just see that this fish soup is very tender, I'll try it first." Mrs. Ning said with a smile, picked up the soup spoon, and took a sip of the steaming fish soup first, "It's so fresh, Hua Hua, why are you going?" Come and try the fish soup, it's much better than the soup your mother makes. ”

"Mom, you drink first, I'll turn on the TV, the New Year's Day party is about to start, let's watch while eating." Ning Hua said, walked into the hall, and turned on the TV.

The New Year's Day party was singing the opening song "Blind Date and Love", and the three of them watched the show while eating, and they were happy!