Chapter 169: The manager personally leads the way

Lu Zhimo suddenly realized that it was right.

Su Yang does not need to make an appointment, although he does not know the specific reason, but, judging from the meaning of Su Yang's words before, it should be that Su Yang is not an ordinary person.

"Right...... Su Yang doesn't need to make an appointment, you misunderstood. Lu Zhimo hurriedly said.

That moment.

Uncle looked at Lu Zhimo with a ridiculous face, "Momo, you have always been very smart, why did you suddenly become stupid?" How could you say such a thing? Don't you know Michelin-starred restaurants? Anyone must make a reservation two months in advance, which is a tradition in Michelin-starred restaurants. Not everyone else can desert. ”

He Mengyao also said disdainfully, "Forget it, let's change places again, it's really embarrassing here." ”

Su Yang frowned slightly, hurriedly walked to the front desk attendant, and said in a steady tone, "Tell your manager and let him come out, he knows." ”

"Oh, okay, wait a minute." The waiter looked at Su Yang in some surprise.

After all, listening to the conversation of their family, I also felt that the person in front of me must be incompetent, and everyone looked down on him, but he was very self-righteous and asked the manager to come out.

Who does he think he is?

It seems to have broken him.

However, in the face of their professional quality, in this case, it is better not to have any accidents, in case people really know the manager, then it will be embarrassing.

The waiter quickly called the manager.

The eyes of my uncle's family were about to turn to the sky, and they were too speechless in the face of Su Yang's behavior.

I have never seen such a shameless person as Su Yang ask the manager of the Michelin restaurant to come forward in person so loudly, this kind of behavior is too ridiculous.

"Is there something wrong with Su Yang's brain? What I did was really incomprehensible. He Mengyao said ridiculously.

Du Yong smiled, "You also have to understand, hasn't Su Yang's behavior been strange since he was a child?" It's good that we're all used to it. ”

"Also, he's just a wonder, let's see what tricks he can play!"

At this moment.

A man in a black suit walked in the restaurant, looking very temperamental, the moment he walked out, he saw Su Yang here, and hurriedly greeted politely, "Mr. Su, I'm sorry to keep you waiting, please come with me, it's ready for you here." ”

"Hmm." Su Yang said lightly.

The voice fell.

Lu Botong and the others were also stunned.

What's the situation?

This person should be the manager of the restaurant, how could he be so polite to Su Yang, and he was ready?

What a capability to have the manager of a Michelin-starred restaurant personally entertain you.

Su Yang looked at them lightly, and said softly, "Let's go, it's already arranged." ”

The faces of the two families were very surprised, but looking at the current situation, Su Yang seemed to have really arranged it, although he couldn't explain how he did it, but it was obvious that Su Yang had indeed arranged a seat.

The two families had no choice but to silently follow behind Su Yang and walk all the way towards the restaurant.

I walked through the hall and came to the private room.

The moment you enter the private room.

Everyone was dumbfounded.

It's really a private room!?

It's unbelievable, after all, the private room is never open to the public, and Su Yang can not only make reservations for Michelin restaurants, but also get private rooms, which is completely incomprehensible.

The transparent private room of the entire panoramic glass room, which can see the outside scenery, is a unique high-altitude experience, which many people cannot experience.

What's more, the tableware on the dining table is all gilded, exquisite and luxurious plating, and even the knives and forks are high-end imports.

Everywhere is beautiful.

The furnishings in the private room are designed by a special soft decoration master, and every detail must ensure absolute aesthetic design.

Every time it is photographed, it is a work of art.

That moment. 、

He Mengyao completely smiled, "Wow! It's just beautiful! It's like in a dream! The layout here is so special and beautiful! ”

He Mengyao hurriedly picked up her mobile phone, patted her frantically, and didn't let go of every corner, not only that, but also recorded a circle of videos and posted two moments in a row, showing off that she could eat in the private room of a Michelin restaurant.

Du Yong's face was very embarrassed, and he looked at He Mengyao speechlessly, "What are you excited about!" I look at it here, it's just a lot of gimmicks, it looks flashy, and it's not easy to use at all! ”

The uncle was also very embarrassed, and hurriedly stretched out his hand and pulled He Mengyao, asking her to pay attention to her words and deeds, don't go too far.

After all, everyone looks down on Su Yang, and they like it so much, it's not to give Su Yang a long face.

At this moment.

The waiter opened the table and chairs for everyone and asked them to take their seats one by one.

Suddenly encountering such meticulous service, they all seemed a little uncomfortable, and everyone quickly sat down.

The delicate presentation of tableware on the table and the blooming flowers make the whole space look particularly elegant.

Right now.

The violinist walked in and played a tune.

The melodious music, accompanied by the style of fun, suddenly makes the restaurant more interesting.

At that moment, He Mengyao couldn't control her hand at all, picked up her mobile phone, hurriedly recorded a video, and posted a third circle of friends, and the whole person was completely excited.

I didn't expect that in my life, I would be able to experience such a terrific environment and such a high-end restaurant, compared to the restaurant where my uncle's family invited guests to dinner last time, Su Yang was completely much stronger this time.

Right now.

The waiter brought a black truffle caviar foie gras and placed it in front of everyone, one small portion per person, which looked extremely delicate and unique.

Uncle's face was very embarrassed, and he said extremely speechlessly, "I thought Su Yang could take us to eat something delicious, so he actually ate this?" Such a little thing can stuff between your teeth? It's cat feeding! It's too stingy, if you can't afford to invite us to dinner, don't invite us, and let us eat such a little cat food, don't feel ashamed? ”

My uncle had never eaten fine food.

When he saw such a small piece of something, he felt that Su Yang deliberately made it very small, for fear that he would use too much money.

Du Yong also said disdainfully, "What is this?" It's still black on it, and I'm embarrassed to take it out when I'm confused when I'm cooking? ”

After saying this, Du Yong threw all the black truffles and caviar on top of the foie gras on the slag pan.