The next day, when Zhou Damei rushed to Luo Ying's house again, she was dumbfounded by a pile of pig intestines that had not yet been cleaned up in front of her!

No one wants to play with this filthy thing, especially a girl who hasn't left the cabinet! If this smells, how can you find your in-laws?

The dirty and smelly pig's large intestine made Zhou Damei nauseate for a while, covered her mouth and nose, and ran several meters away.

Luo Ying hooked the corners of her mouth and said, "Good sister, weren't you willing to share any work for your cousin yesterday?" Why did you regret it after only one night? ”

Liu Yifan held back a smile and walked into the kitchen, he knew that his lady would not be so honest and leave the disaster by his side.

Zhou Damei's face is extremely ugly!

looked at Luo Ying with resentment, cursed Luo Ying thousands of times in his heart, and secretly scolded: Slut!

But if you don't do it, won't you have to go home? Isn't all the hard work of these days in vain? I didn't get my cousin, and I didn't get the lo-mei recipe either, no, it's a big loss to go back like this!

Luo Ying couldn't hear Zhou Damei's inner voice, but looking at her unhappy, tangled, tearless expression and resentful eyes, she could guess how aggrieved she was at the moment!

If she is unhappy, Luo Ying will be happy!

Hum! Let you covet my man!

This girl is disgusting and won't kill you!

"How so? I'm going to wash it. Zhou Damei endured her disgust, forced a smile on her face, carried the bucket of pig intestines, and walked towards the river.

Luo Ying continued: "Cousin, after washing for a while, send it to Grandma Li, I have something to do with your cousin today, and we may not be able to come back until the evening, so I won't leave you to eat today." ”

Chow Tai Mei: "......"

At this time, Liu Yixin ran out, hugged Luo Ying's thigh, and said coquettishly: "Sister-in-law, you have to come back early." ”

"Good heart, you go to your uncle's house for dinner at noon, and your eldest brother and I will come back when the matter is done." Luo Ying smiled softly, "When the time comes, I will buy you a sugar gourd and come back to eat." ”

Speaking of sugar gourd, Liu Yixin licked his lips and said happily: "Well, Xin'er is good at home." ”

Zhou Damei is so jealous that she is going to die!

There is no father and no mother who loses money, has a big house to live in, new clothes, beautiful bracelets and sugar gourds to eat, but she has to follow her parents around to be abducted and deceived since she was a child, to maintain her life, if she is lucky, she can eat a few bites of good, and if she is unlucky, she will not only starve and freeze but also be beaten, God is really unfair!

Zhou Damei's hand holding the barrel tightened, looking at Liu Yixin's outfit and his eyes were gloomy, with a depth that did not match her age.

At this time, Liu Yifan came out of the kitchen, holding a bamboo tube filled with water in his hand, and he said, "Lady, let's go!" ”

"Hmm."

Walking past Zhou Damei, Liu Yifan was stunned and didn't leave Zhou Damei with a look, Zhou Damei opened her mouth, and finally could only watch them walk past her happily.

This time I went to the county seat, mainly to go to Ruyi Restaurant to teach them to make sauerkraut fish, although last time Luo Ying gave the recipe to the shopkeeper Zhu, and also dictated the specific operation process to him, but a few days ago I asked Quanfu, who was setting up a stall in the county, to bring back a message, saying that their chef had tried many times, but the taste of the sauerkraut fish made by Luo Ying was quite different, so Luo Ying went over to give some pointers. But during this time, Aunt Luo Ying came to visit, and there were many inconveniences, so she delayed going until today, of course, Luo Ying also brought some bean sprouts, inspired by Sun and Xu, Luo Ying thought about whether bean sprouts could open a new way.

The ox cart went all the way, Liu Yifan and Luo Ying chatted on the road, and the road of dozens of miles had passed unconsciously.

When the shopkeeper saw Luo Ying and Liu Yifan, he immediately came out to greet him enthusiastically, and Xiao Er immediately helped pull the ox cart to the backyard.

"You two are here!" I wish the shopkeeper a good luck.

"Uncle Zhu, we also brought some fresh bean sprouts today." After that, Liu Yifan took out fresh bean sprouts from the back basket and put them in front of the shopkeeper.

Zhu shopkeeper exclaimed: "It turns out that the bean sprouts before the marinade are like this!" Can this also be cooked? ”

"Of course, I'll fry you leek sprouts in a while, and you can taste it." Luo Ying said.

That's when the fat chef arrived.

Ruyi Restaurant is also a big restaurant in the county, the fat chef has been in charge for many years, and he is also famous in this circle, so he also has his own pride.

But he didn't dare to underestimate Luo Ying!

From the delicious and fragrant zongzi to the delicious and explosive meat and vegetarian marinade, and then to the sauerkraut fish that the shopkeeper is full of, the fat chef doesn't feel that the girl in front of him is just a waste of fame.

The fat chef is also a person who loves to cook, and when he saw Luo Ying at this time, he immediately smiled and asked Luo Ying to go to the kitchen.

Those people in the back kitchen also heard that this sauerkraut fish was a recipe that the shopkeeper bought back when he was in the countryside for a long time, and they all knew that this was a young girl's research.

"Little lady, what do you need? I'll get it for you. Fat Chef said.

"Uncle, this sauerkraut fish, you can do it, I'll watch from the side."

The fat chef was stunned when he heard this, and thought: Aren't you going to make an authentic dish for the big guy to taste first?

However, the fat chef finally didn't say anything, and took a freshly slaughtered fish from the hook, a very sharp fillet fish......

Half an hour later, the fragrance came to my nose, and the sauerkraut fish was out of the pot......

Luo Ying took a bowl and tasted it, and praised it: "It tastes good." ”

"Little lady, don't boast! The shopkeeper said it was not delicious. ”

This taste is indeed not as good as Luo Ying's, but it is not bad, in this era of simple eating, the dish of fat chef can actually dominate the scene.

It's just that the shopkeeper Zhu has eaten Luo Ying's sauerkraut fish, so naturally he has high requirements for dishes.

Luo Ying said through the observation just now: "Uncle, your fish has been boiled for a long time, so the fish is a little old, and the egg white on this fish is not evenly coated, and one thing is very important, you didn't put sugar." ”

"Why do you want sugar in this sauerkraut fish? I ate this sauerkraut fish and it was sour, so I didn't put it. ”

"Uncle, then you try it as I told you and see the effect!"

"That's it."

Then the fat chef started to cook sauerkraut fish again.

This time, Luo Ying not only watched, but would point out the problem at a critical time, and more than half an hour later, the second pot of sauerkraut fish came out of the pot.

The fat chef couldn't wait to fill a bowl, put it to his mouth and blew it, then took a sip of soup and picked up a piece of white and tender fish meat and put it in his mouth, and suddenly his eyes narrowed into a slit: "Little lady, it's really amazing!" This time it tastes so much better! ”

At this time, the other people who came out later were also very anxious, holding bowls, scrambling to fill a bowl each, and after drinking, they applauded.

"Little lady, where did you learn from?" The fat chef asked with a smile.

"I saw it in a book, and then I was more delicious, so I thought about it."

"What book? Are you still there? ”

"That book is called 'BAI Degree', and I can't find it now."

I think when I first started cooking, all the recipes were searched from Baidu, and then I went to a cooking school for a while for that scumbag.

"That's a shame! There may be other recipes out there! ”

Of course there is, there is nothing that Baidu does not know.

"That uncle! I've brought something new with me, and I'll borrow it from the kitchen. ”

Now the fat chef is more polite to Luo Ying, and hurriedly said: "Use it, use it!" What good things did you bring with you? ”

"This is it." Liu Yifan put his favorite bean sprouts and leeks in front of the fat chef.

"What is this? Mo is not made of soybeans? The fat chef asked.

"Well, it's made of soybeans." Liu Yifan said.

In these years, soybeans are only used to make tofu, and poorer people will also fry a little to make a snack, so the fat chef is still very curious when he sees this thing.

Luo Ying put a little oil in the pot, and only put the vegetables in after it was hot, leeks and bean sprouts are easy to cook vegetables, and they will be fried after a while.

After tasting this dish, the fat chef was a little disappointed, this dish seemed too ordinary, far less amazing than the sauerkraut fish.

The disappointment on the fat chef's face, Luo Ying had a full view, she smiled and said nothing, this dish is not amazing enough now, but in winter, when there are either radishes or cabbages on the table, this bean sprout will be precious!

"Yifan, Yingzi, this dish does taste okay, but ......"

At the table, after wishing the shopkeeper to taste this dish, his expression was the same as that of the fat chef.

Liu Yifan said: "Uncle Zhu, if this dish is on the table in winter, will it be precious?" In winter, the vegetables are radishes and cabbage, and you are tired of it. If you don't eat vegetarian, you will be tired of eating chicken, duck and fish in spring and winter? ”

I wish the shopkeeper to be in good spirits now: "You can get this thing out in winter?" ”

If you sell it in winter, you will make a lot of money.

Liu Yifan smiled and said, "This is nature!" Not only soybean sprouts, but we also have mung bean sprouts. ”

When the shopkeeper heard this, he was overjoyed, and he said, "Then what price are you going to sell?" ”

"Summer retail two penny a catty, spring, autumn and winter three seasons four penny a catty, if you wish Uncle you want, regardless of spring, summer, autumn and winter will be three penny a catty. But mung bean sprouts are expensive, you know, mung beans cost a lot more, and now we haven't made mung bean sprouts yet, and we'll talk about it after a while. ”

Because bean sprouts need to be controlled in temperature, it is cold in winter, and the cost of temperature control is relatively much higher, so the price in this winter is naturally a little higher.

"At this price, you shouldn't be just for me!" I wish the shopkeeper to say.

"We don't come out to sell sprouts, but we accept reservations, so we won't sell just you, but I can tell you how to make a few sprouts." Luo Ying said with a smile.

"Then tell me about it."

Obviously, the shopkeeper Zhu cares more about these recipes.

Luo Ying told him all the methods of dried lentil sprouts, cold bean sprouts, mustard soybean sprouts, fried beans, etc.

Listening to the shopkeeper, he smiled and couldn't close his mouth.

"Then you send me twenty pounds tomorrow, and I'll try it first."

"By the way, what you said last time is nothing to chop pepper fish head, stir-fry meat with chili peppers and stir-fry meat with chili peppers, these dishes are ......" Zhu shopkeeper remembered what Luo Ying said at their family's moving banquet last time.

"There's no rush for this, we'll talk about it later."

Now the chili pepper has not gone down, so the chopped pepper is not yet the time to come out, and when there is no chili pepper, Luo Ying will bring the red and bright chopped pepper to the table, which will definitely blind their eyes.